Italian Restaurant
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GARDEN BASIL PUREE
PEPPERS, EGGPLANT, AND PARMIGIANO REGGIANO
BALSAMIC CARMEL GLAZE
SERVED IN A SHOT GLASS
SERVED IN A SHOT GLASS WITH BLACK TRUFFLE OIL
OVER BRUSCHETTA AND ROSEMARY OIL
OREGANO PESTO SAUCE
TRUFFLE PUREE AND YELLOW TOMATO VINAIGRETTE
OVER CROSTINI AND A PORT SYRUP
LIME MAYONNAISE AND HOTHOUSE CUCUMBER
TOMATO FENNEL COMPOTE
| RED BEET AND GOAT CHEESE | BRAISED BEEF AND TALEGGIO | RICOTTA AND FIVE HERB | CRAB, LEEKS, AND MASCARPONE
WALNUT ONION BUTTER
WITH A TOMATO-FENNEL COMPOTE
SHAVED CARROTS, CELERY AND ASIAN PEARS, ORANGE VINAIGRETTE, CRUMBLED GOAT CHEESE
MELTED LEEKS, FAVA BEANS, WILTED PEA GREENS
ROASTED GARLIC DRESSING, 24 MONTH AGED PROSCIUTTO DE PARMA AND GRATED RICOTTA SALATA
YELLOW SQUASH, SPRING ASPARAGUS, LIME YOGURT DRESSING, SHAVED PECORINO ROMANO
CUCUMBER FENNEL SALAD & YUZU SESAME VINAIGRETTE, AVOCADO PUREE
CIABATTA CROUTONS, MACHE & TRUFFLE HONEY AIOLI
IMPORTED BURRATA, CANDIED HAZELNUTS, HAZELNUT VINAIGRETTE
BRIOCHE BRUSCHETTA, MEDJOOL DATE PUREE, CITRUS MARINATED RED GRAPES
DUCK CONFIT, MOREL CREMA, SHAVED GOAT CHEESE
SWEET SAUSAGE BOLOGNESE AND PECORINO ROMANO
CARAMELIZED CAULIFLOWER AND AN OREGANO PESTO
OCTOPUS POMODORO, TORN BASIL & RICOTTA SALATA
PARMIGIANO SPAETZLE, ORGANIC ZUCCHINI SQUASH RAGU & PAPRIKA SAUCE
SPICY BROCCOLI PUREE, RED QUINOA, FAVA BEANS, MARINATED PEA GREENS
WARM GRAPE TOMATOES, BEECH MUSHROOMS, SOY BEANS, MUSHROOM SOY BROTH
CURRY SCENTED YELLOW SQUASH PUREE, SCALLION BASIL RISOTTO
SAGE & GARLIC CRUST, ORANGE BRAISED CARROTS, PANCETTA WILTED TUSCAN KALE, CREAMY POTATO PUREE
SICILIAN EGGPLANT CAPONATA, CRISPY COUSCOUS, GREEN OLIVE TAPENADE
PISTACHIO GREMOLATA, CREAMY POLENTA, BROCCOLINI, BLOOD ORANGE CARAMEL
PARSNIP PUREE, JUMBO ASPARAGUS, HERB ROASTED FINGERLING POTATOES
MASCARPONE POLENTA FRIES WITH GORGONZOLA FONDUTA, HERB PARMIGIANO SPAETZLE, CHILI FLAKE SCENTED BROCCOLINI, SCALLION BASIL RISOTTO
CUCUMBER FENNEL SALAD, YUZU SESAME VINAIGRETTE, AVOCADO PUREE
OCTOPUS POMODORO, TORN BASIL, RICOTTA SALATA
CRISPY DUCK CONFIT, MOREL CREMA, SHAVED GOAT CHEESE
SICILIAN EGGPLANT CAPONATA, GREEN OLIVE TAPENADE
MELTED LEEKS, FAVA BEENS, WILTED PEA GREENS
POPPY SEED PARMIGIANO BRODO
CARAMELIZED CAULIFLOWER & OREGANO PESTO
CINNAMON SCENTED GELATO
CARAMEL SAUCE AND A CHOCOLATE PISTACHIO SHARD
HAZELNUT GELATO & HAZELNUT PRALINE
CHOCOLATE SAUCE, CHOCOLATE COVERED COFFEE BEAN TILE, WHIPPED CREAM
DARK CHOCOLATE PUDDING, PEANUT BUTTER MOUSSE & MARSHMALLOW BRULEE
DAILY SELECTION OF FOUR CHEESES AND FRESH FRUIT (SERVES 1-2 PEOPLE)
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