Adega Grill

Name: Adega Grill
Address: 130-132 Ferry St., 07105, NJ, 07105
Telephone: 973-589-8830

130-132 Ferry St., Newark, NJ 07105, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Portuguese, Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers & Salads

Cocktail de Camarão

Steamed jumbo shrimp with cocktail sauce

Portobelos em Molho de Alho

Portobello mushrooms sautéed in white wine and garlic sauce

Ameijoas em Molho Verde

Clams in a garlic and parsley broth

Ameijõas Casino

Baked clams on the half shell stuffed with crabmeat and bacon

Ostras ao Natural

Oysters on ice served on the half shell

Lulas à Romana

Sliced calamari lightly battered and served with our red tomato sauce

Camarão à Guilho

Shrimp sautéed with garlic and olive oil

Pernas de Carangueijo do Alaska Grelhadas

Broiled King Crab Legs

Pernas de Rã ao Alho

Frog legs marinated in white wine, sautéed in garlic and butter

Cogumelos Recheados

White mushroom caps stuffed with crabmeat

Chouriço Português Assado

Portuguese chouriço sausage flambé at tableside

Chorizo Españhol

Spanish chorizo sausage thinly sliced and sauteed with garlic

Salada de Primavera

Mixed field greens with nuts, gorgonzola cheese and seasonal fruit in our house dressing

Sopa do Dia

Seafood & Fish

Pescada à Romana

Lightly battered whiting, served with our house salad and crisp Spanish style potatoes

Filetes de Solha Empanados

Breaded filet of sole, served with our house salad and crisp Spanish style potatoes

Filetes de Solha à Portuguesa

Pan fried filet of sole topped with shrimp and scallops, served with our house salad and crisp Spanish style potatoes

Filete de Salmão Grelhado

Broiled filet of salmon, served with boiled Idaho potatoes and steamed seasonal vegetables

Bacalhau Frito com Feijão Frade

Fried salt cod, served with tossed black eyed beans, onions and parsley with olive oil

Camarão e Escalopes ao Alho

Grilled shrimp and sea scallops sautéed with garlic, served boiled Idaho potatoes

Camarão Jumbo Empanado

Breaded jumbo shrimp, served with our house salad and crisp Spanish style potatoes

Camarão à Francesa

Lightly battered shrimp sautéed with lemon and butter, served with crisp Spanish style potatoes and saffron rice

Zarzuela de Marisco com Esparguete

Shrimp, sea scallops, clams, crabmeat and New Zealand mussels simmered in a light tomato sauce, served with spaghetti

Meat & Poultry

Picadinho à Adega Grill

Broiled cubed pork with shrimp, Portuguese chouriço sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice

Febras de Cebolada

Pork cutlets sautéed with onions and peppers, served with crisp Spanish style potatoes and saffron rice

Bife da Alcatra com Ovo

Grilled top sirloin steak topped with an egg, served with crisp Spanish style potatoes and saffron rice

Bitoque

Sirloin steak sautéed in white wine and garlic sauce, topped with an egg, served with crisp Spanish style potatoes

Peitos de Galinha à Algarvia

Breast of chicken sautéed with clams in a cilantro and garlic broth, served with crisp Spanish style potatoes and saffron rice

Peito de Galinha Milanesa

Breaded chicken breast, served with our house salad and crisp Spanish style potatoes

Costela de Vaca Grelhada

Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice

Vitela à Madrilena

Lightly battered cutlets of veal sautéed with onions served with crisp Spanish style potatoes and saffron rice

Costela de Porco de Churrasco

Charcoal grilled spare ribs, served with crisp Spanish style potatoes and saffron rice

Frango de Churrasco

Charcoal grilled chicken, served with crisp Spanish style potatoes and saffron rice

Costela de Porco e Frango de Churrasco

Charcoal grilled spare ribs and chicken, served with crisp Spanish style potatoes and saffron rice

Bife da Saia na Brasa

Charcoal grilled skirt steak, served with crisp Spanish style potatoes and saffron rice

Dinner Menu

Appetizers

Cocktail de Camarão

Steamed jumbo shrimp with cocktail sauce

Portobelos em Molho de Alho

Portobello mushrooms sautéed in white wine and garlic sauce

Ameijoas em Molho Verde

Clams in a garlic and parsley broth

Ameijõas Casino

Baked clams on the half shell stuffed with crabmeat and bacon

Ostras ao Natural

Oysters on ice served on the half shell

Lulas à Romana

Sliced calamari lightly battered and served with our red tomato sauce

Camarão à Guilho

Shrimp sautéed with garlic and olive oil

Pernas de Carangueijo do Alaska Grelhadas

Broiled King Crab Legs

Pernas de Rã ao Alho

Frog legs marinated in white wine, sautéed in garlic and butter

Cogumelos Recheados

White mushroom caps stuffed with crabmeat

Chouriço Português Assado

Portuguese chouriço sausage flambé at tableside

Chorizo Españhol

Spanish chorizo sausage thinly sliced and sauteed with garlic

Salada de Primavera

Mixed field greens with nuts, gorgonzola cheese and seasonal fruit in our house dressing

Sopa do Dia

Seafood & Fish

Bacalhau à Adega Grill

Flaky pan fried salt cod blanketed with fresh tomato sauce, sautéed onions, green peppers and bacon, surrounded with crisp Spanish style potatoes

Paelha Marinheira

A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, sea scallops and New Zealand mussels

Paelha Valenciana

A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, sea scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork

Mariscada à Marinheira ou em Molho Verde

Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice

Lagosta Grelhada ou a Vapor (2 1/2 pounds)

Broiled or steamed Maine lobster, served with crisp Spanish style potatoes and our house salad

Camarão Jumbo à D. Afonso XIII

Jumbo shrimp sautéed with sliced mushrooms served on a bed of mashed potatoes au gratin, mildly spicy

Duas Lagostas em Molho Picante (1 1/4 pounds each)

Twin lobsters sautéed in a hot and spicy sauce, served with saffron rice

Rabos de Lagosta ao Creme com Esparguete

Baby lobster tails simmered in a rich cream sauce served with spaghetti

Filete de Salmão com Alcaparras

Salmon filet sautéed with pickled Mediterranean capers, served with boiled Idaho potatoes and steamed seasonal vegetables

Filete de Garoupa Grelhada

Grilled grouper filet, served with boiled Idaho potatoes and steamed seasonal vegetables

Pargo em Molho de Limão

A filet of red snapper sautéed in sherry wine and lemon, served with boiled Idaho potatoes and steamed seasonal vegetables

Camarão Jumbo à Parisiana

Jumbo shrimp lightly battered, with white wine and lemon, served with saffron rice

Parilhada de Marisco (para dois)

A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and sea scallops, served with crisp Spanish style potatoes and saffron rice

Espadarte Grelhado

Grilled sword fish, served with boiled Idaho potatoes and steamed seasonal vegetables

Gambas Grelhadas

Broiled prawns served with Spanish potatoes and steamed seasonal vegetables

Meat & Poultry

Espetada Mista (para dois)

Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chouriço sausage, green peppers, onions, tomatoes and bacon roasted over an open fire

Costeletas de Borrego

New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sautéed seasonal vegetables

Peitos de Galinha à Corunesa

Lightly battered breast of chicken sautéed with sherry, brandy and sliced mushrooms, served with crisp Spanish style potatoes and saffron rice

Costeleta de Vaca na Brasa

Charcoal grilled prime rib, served with crisp Spanish style potatoes and saffron rice

Mar e Terra

Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sautéed seasonal vegetables

Fatias de Filet Mignon com Espargos

Sliced filet mignon sautéed with white asparagus in heavy cream, served with crisp Spanish style potatoes and saffron rice

Bife Sirloin Grelhado

Top sirloin steak grilled to order, served with crisp Spanish style potatoes and sautéed seasonal vegetables

Costeletas de Vitela Grelhadas

Grilled tender veal chops, served with crisp Spanish style potatoes and saffron rice

Fatias de Vitela à Paris

Lightly battered veal cutlets sautéed until tender with chablis, butter and lemon, served with crisp Spanish style potatoes and saffron rice

Peitos de Galinha em Alho

Breast of chicken sautéed with garlic, served with crisp Spanish style potatoes and saffron rice

Costeletão de Vaca com Gambas

T-Bone steak seared to order topped with prawns and served with crisp Spanish style potatoes and sautéed seasonal vegetables

Filet Mignon com Cogumelos

Filet mignon sautéed with mushrooms, served with crisp Spanish style potatoes and saffron rice

Fondue (para dois)

Dip it your way! For two, slices of filet mignon, served with seven dipping sauces and crisp Spanish style potatoes and sautéed seasonal vegetables