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topped with Swiss and Gruyere Cheese
with Bacon and Red Raspberry Vinegar
with Balsamic Vinaigrette
with Parmesan Pesto Crouton
with Danish Bleu Cheese Dressing
with Sherry Cumin Vinaigrette, Roasted Red Beets and Crumbled Goat Cheese
with Pesto
with Salsa Du - Jour
with White Wine Buerre Blanc
with Pesto Cream Sauce
with Black Truffle Demi - Glace
with Warmed Danish Bleu Cheese
with Brandy Mushroom Sauce
with Balsamic Reduction
with Thai Curry Sauce
with Spicy Remoulade Sauce
with Portabella Mushrooms, Roasted Peppers in Pesto Sauce
with Caramelized Apples
with Fresh Figs and Red Onion Marmalade
with Sweet Soy
with Sweet and Sour Sauce
with Pomegranate Reduction Sauce
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