Corner Bistro

Name: Corner Bistro
Address: 3604 Silverside Rd., 19810, DE, 19810
Telephone: 302-477-1778

3604 Silverside Rd., Wilmington, DE 19810, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

soup

cuban black bean, house favorite

more soup

soup of the day

this salad

fresh romaine hearts served with creamy pesto caesar

bruschetta

crushed white beans and fresh herbs. dripped with white truffle oil. served with grilled flatbread

that salad

fresh baby spinach, candy-spiced walnuts, blue cheese cherry tomatoes served with pear vinaigrette

the other salad

hearts of iceberg with tomato, crumbled bleu cheese, bacon and a parmesan ranch dressing

mozzarella

grape tomatoes with baby mozzarella over micro greens drizzled with basil oil and sweet balsamic reduction

bistro brunch salad

crispy frisee lettuce and shallots lightly coated in fresh herbs and a mustard-bacon vinaigrette with poached egg and toasted baguettes

brie loaf

petite baguette stuffed with brie cheese and baked golden brown, accompanied by roasted tomato fondue

last salad

mixed seasonal lettuces with candied cashews, dried cranberries and crumbled goat cheese, served with champagne vinaigrette

fresh fruit & yogurt

| salmon | eggs and sausage

LUNCH MENU

to your left

soup

cuban black bean, house favorite

more soup

soup of the day

this salad

fresh romaine hearts served with creamy pesto caesar

crab

classic crab and artichoke dip served with grilled tandoori bread brushed with extra virgin olive oil

hummus

white bean, with sun dried tomato and goat cheese. served with tandoori bread and crudite ensalata

that salad

fresh baby spinach, shaved red onion, blue cheese cherry tomatoes served with vanilla- pear vinaigrette

the other salad

hearts of iceberg with tomato, crumbled bleu cheese, bacon and a parmesan ranch dressing

mozzarella

grape tomatoes with baby mozzarella over micro greens drizzled with basil oil and sweet balsamic reduction

stickers

pork stuffed asian dumplings served with a sweet-chili and black tea reduction

brie loaf

petite baguette stuffed with brie cheese and baked golden brown, accompanied by roasted tomato fondue

last salad

mixed seasonal lettuces with candied cashews, dried cranberries and crumbled goat cheese, served with champagne vinaigrette

to your right

chicken salad

homemade chicken salad served as a sandwich or as a platter with fresh fruit

cuban

pulled pork, ham, swiss cheese and pickles, press grilled on a focaccia with chipotle mayo

burger

charbroiled fresh ground beef, with your choice of condiments

the bistro

fresh mozzarella, roasted red peppers, capers and fresh basil on a toasted panini roll

roast beef

sliced thin with lettuce, tomato, blue cheese aioli and maple pepper lacquered bacon

turkey

smoked turkey, baby lettuces, sliced pears and curried mayonnaise in a spinach tortilla wrap

gnocchi

potato gnocchi with mushrooms and butternut squash sautéed with fresh sage, chives and thyme

ham & cheese

honey baked ham with swiss cheese, baby lettuces, tomatoes and cranberry mayo on a petite baguette

chicken

grilled chicken breast on rosemary focaccia with roasted tomatoes, melted brie cheese and drizzled with herb oil

DINNER MENU

to your left

soup

cuban black bean, house favorite

more soup

soup of the day

this salad

crispy romaine lettuce served with a creamy pesto caesar dressing

crab

classic crab and artichoke dip served with grilled tandoori bread brushed with extra virgin olive oil

hummus

white bean, with sun-dried tomato and goat cheese. served with tandoori bread and fresh vegetables

that salad

fresh baby spinach, red onion, blue cheese, cherry tomatoes served with vanilla- pear vinaigrette

the other salad

hearts of iceberg with tomato, crumbled bleu cheese, bacon and a parmesan ranch dressing

mozzarella

grape tomatoes with baby mozzarella over micro greens drizzled with basil oil and sweet balsamic reduction

stickers

pork stuffed asian dumplings served with a sweet-chili and black tea reduction

brie loaf

petite baguette stuffed with brie cheese and baked golden brown, accompanied by roasted tomato fondue

last salad

mixed seasonal lettuces with candied cashews, dried cranberries and crumbled goat cheese, served with champagne vinaigrette

to your right

pork

fig and vodka braised petit pork shanks with mashed sweet potatoes

fish

fresh tilapia filet pressed in chopped fresh parsley and lemon zest then flash fried in olive oil

more fish

panko encrusted basa fish with ginger –chive sauce over basmati rice

first chicken

mojo marinated european style chicken breast with mango and black beans topped with a cilantro aioli

ravioli

wild mushroom stuffed raviolis with wilted spinach in a savory pumpkin cream sauce

gnocchi

potato gnocchi sautéed with fresh mushrooms and butternut squash in a sage-thyme butter

crab

lump crabmeat broiled to a crispy golden brown. served with ginger-cranberry cocktail sauce

steak

our bistro steak, wild fire rubbed, served with smoky spiced tomato puree and blue cheese mashed potatoes

2nd chicken

parmesan encrusted chicken breast with chopped fresh tomato and basil in a balsamic herb vinaigrette

shrimp

fra diablo over lemon-basil scented basmati rice. very spicy

cassoulet

a traditional french peasant stew of pork, chicken and sausage with white beans and vegetables in a hearty broth

to your lower right

cuban

pulled pork, ham, swiss cheese and pickles, press grilled on a focaccia with chipotle mayo

burger

charbroiled fresh ground beef, with your choice of condiments

turkey

smoked turkey, roasted red peppers, sliced red onion, pepperjack cheese with a chili-lime aioli served on a petite baguette

roast beef

sliced thin with lemon basil mayonnaise, balsamic roasted red onions and arugula on a toasted petite baguette

DESSERT MENU

DESSERT

key lime pie

the traditional dessert of key west - graham cracker crust filled with a tart key lime custard and topped with whipped cream.

banoffee

layers of graham cracker crust, caramel, bananas, chocolate ganache, and whipped cream. topped with crumbled toffee

the cake

back by popular demand! a childhood favorite of mickey’s - angle food cake frosted with whipped cream and crushed heath bar bits

pineapple cake

two layers of a dense rosemary scented yellow cake served with pinapple, rosemary-rum sauce.

gelato

choose from our seasonal offerings of – | sweet basil gelato | coconut gelato | mocha cappuccino gelato