Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch Menu
Soups & Salads
Lobster Corn Chowder
Soup of the Day
House Salad
Mixed Greens tossed with Tomatoes, Cucumbers, Carrots & Red Onion with an Apple Cider Vinaigrette
The Wedge
Crisp Wedge of Iceberg Lettuce on a Bed of Tomatoes & Cucumbers served with Blue Cheese Dressing
Tomato & Mozzarella Salad
Marinated Heirloom Tomatoes & Buffalo Mozzarella Cheese served with Basil Vinaigrette
Salad Entrées
Apple-Wood Smoked Duck
With Poached Pears, Toasted Pinenuts, Crumbled Chevre, Spring Mix and an Orange-Frangilica Vinaigrette
Corporate Caesar
Oversized Classic Caesar Salad with your choice of Collosal Shrimp, Angus Filet Tips or Grilled Chicken
Salad Platter
Trio of Homemade Chicken Salad, Shrimp Salad & Albacore Tuna Salad served over a bed of Mixed Greens
Thai Pork Salad
Wok-Fried Pork tossed with Soba Noodles & Ginger Peanut Dressing served in a Crispy Noodle Bowl with Watercress & Frisse
Featured Lunch Entrées
Petite Filet
Served with Roasted Potatoes & Jumbo Asparagus over a Red Wine Reduction
Ham & Bacon Omelette
Ham, Bacon & Sautéed Watercress in a Three-Egg Omelette served with a Mixed Green Salad
Pan Seared Salmon
Served with Basmati Rice Pilaf & Creamed Spinach over a Cajun Tarter & Remoulade Sauce
Chicken Pasta
Chicken Breast served with Homemade Paparadelle Pasta, Wild Mushrooms, Asparagus & Baby Carrots tossed with Sun-Dried Tomato Cream Sauce
Grilled New York Strip
Served with Steak Fries, Sautéed Onions & Wild Mushrooms over a Red Wine Reduction
Sandwiches & Burgers
Grilled Chicken Sandwich
Served with Bacon, Caramelized Onions, Cheddar Cheese, Lettuce & Tomato with BBQ Sauce & Normandy Farm Steak Fries
“Jail Island” Salmon BLT
Salmon Filet meets Traditional Bacon, Lettuce & Tomato Sandwich on Whole Wheat Bread with Basil Mayonnaise and served with a Baby Mixed Green Salad. A Coleman Specialty!
Classic BLT
Traditional Bacon, Lettuce & Tomato Sandwich on Whole Wheat Bread with Mayonnaise and served with a Baby Mixed Green Salad
Crab Cake Sandwich
Baltimore Style Crab Cakes drizzled with Remoulade Sauce and accompanied by Lettuce, Tomato, Onion & Normandy Farm Steak Fries
Soup & Half Sandwich
Your choice of our signature Lobster Corn Chowder Soup or Soup of the Day and ½ of a Sandwich: Ham & Swiss Cheese Sandwich, Salmon BLT, Classic BLT Chicken Salad Sandwich, Shrimp Salad Wrap, Turkey Club or Tuna Salad Sandwich
Normandy Steak Sandwich
Thinly Sliced Sirloin with sautéed Mushrooms, Cheddar Cheese, Lettuce, Tomato & Onion accompanied by Normandy Farm Steak Fries
Chicken Salad Sandwich
Homemade Chicken Salad served with Lettuce & Tomato on Sourdough Bread with a Mixed Green Salad
Served with your choice of Cheese accompanied with Lettuce, Tomato, Onion & Normandy Farm Steak Fries
Turkey Burger
Served with your choice of Cheese accompanied with Lettuce, Tomato, Onion & Normandy Farm Steak Fries
Baby Shrimp Salad Wrap
Prepared in a Sun-Dried Tomato Wrap with Lettuce & Tomato served with a Mixed Green Salad
Tuna Salad Sandwich
Classic Albacore Tuna Salad served with Lettuce & Tomato on Sourdough Bread with a Mixed Green Salad
Ham & Cheese Sandwich
Thinly sliced and stacked high with Ham & Swiss Cheese on Rye Bread with Honey Dijon and a Mixed Green Salad
Reuben Sandwich
A Classic! Corned Beef, Sauerkraut and melted Swiss Cheese served on Rye Bread with Normandy Farm Steak Fries
Turkey Club
Turkey, Bacon, Lettuce, Tomato & Mayonnaise on Whole Wheat Bread served with a Mixed Green Salad
Vegetarian Selection
Our culinary staff would be most happy to prepare a special dish comprised of the freshest daily product. Please ask your server to inquire with the chef.
Dinner Menu
Soups & Appetizers
Lobster Corn Chowder
Soup of the Day
Roast Duck & Wild Mushroom Spring Roll
Tuscan Style Julienned Duck with select Mushrooms with an Herbed Garlic & Parmaesan Aioli
Shrimp Cocktail
Four Colossal Shrimp accompanied by a Homemade Cocktail Sauce
Bruschetta
Sour Dough Baguette Croustades piled high with Marinated Tomatoes & Mozzarella Cheese drizzled with Roasted Garlic Olive Oil
Bacon-Wrapped Scallops
Hand Harvested, Diver Sea Scallops served with a Creamy Horseradish Sauce
Stuffed Portobello Mushrooms
Stuffed with Garlic, Peppers, Zucchini, Tomatoes & Prosciutto topped with Melted Mozzarella Cheese & Basil Vinaigrette
Crab Cake
One Jumbo Lump Crab Cake served over a Classic Rémoulade Sauce
Crab Cocktail
Colossal Lump Crab Meat drizzled with our House Vinaigrette dressing and served with a Cajun Tartar Sauce
Baked Oysters
Exotic Oysters stuffed with tender Lobster Meat, smothered with Pancetta, Spinach & Boursin Cheese, drizzled with a Reisling – Shallot Reduction
Spinach & Artichoke Dip
Served bubbling hot with Three Chesses & Tri-colored Tortilla Chips
Salads
Caesar
Crisp Romaine Lettuce tossed with Romano Cheese, Garlic Croutons and a Creamy Caesar Dressing
Frisse & Watercress
Nestled atop Butter Lettuce Leaves with a Duo of Grilled Apples, Toasted Walnuts & Bleu Cheese drizzled with Lemon Vinaigrette
House
A mixture of Arugula, Romaine and Red Leaf Lettuce tossed with Tomatoes, Cucumbers, Carrots and Red Onions served with an Apple Cider Vinaigrette
Tomato & Mozzarella
Marinated Heirloom Tomatoes and Buffalo Mozzarella Cheese topped with a Basil Vinaigrette
The Wedge
Crisp Wedge of Iceberg Lettuce on a bed of Tomatoes & Cucumbers served with Blue Cheese Dressing
Salad Entrées
Applewood Smoked Duck Salad
Crisp Skin Sliced Duck Breast with Poached Pears, Toasted Pinenuts, Mandarine Orange and Crumbled Goat Cheese over Spring Mix tossed in an Orange-Frangelica Vinaigrette
Thai Pork
Wok Fried Pork tossed with Soba Noodles and Ginger Peanut Dressing served in a Crispy Noodle Bowl with Watercress & Frisse
Hot Smoked Salmon
Served at Room Temperature. Smoky Hints of Apple, Beechwood & Chardonnay accompanied by Diced Tomato, Cucumber, Red Onion, Capers and Grated Egg Whites drizzled in a Fresh Creamy Dill Dressing topped with Sour Dough Crisps.
Caesar… and more!
Choice of Shrimp, Filet Tips or Chicken tossed over Crisp Romaine Lettuce with Romano Cheese, Garlic Croutons & Creamy Caesar Dressing
Pasta
Shrimp Pasta
Colossal Shrimp tossed with Homemade Paparadelle Pasta, Asparagus Tips, Roasted Shallots and a Sun-Dried Tomato Cream Sauce
Chicken Pasta
Marinated Chicken Breast served with Homemade Paparadelle Pasta, Wild Mushrooms, Asparagus Tips & Baby Carrots tossed with Roasted Garlic, Olive Oil & White Truffle Infused Chicken Broth
Steaks & Chops
Pork Chop
Fresh from Local Country Time Farm Exclusive to Coleman Restaurant and served with a Mustard & Herb Reduction
Stuffed Veal Loin
12 oz. Veal Loin Grilled with Herb Butter and a Red Wine Reduction Stuffed with Proscuitto & Fontina Cheese
Chicken Oscar
Sautéed Chicken Breast & Jumbo Lump Crab Meat with Asparagus and topped with Bearnaise (Choice of One Side)
Filet Mignon
10 oz. Center Cut Tenderloin served with a Red Wine Reduction
Ribeye Steak
16 oz. Premium Gold Angus Boneless Steak served with a Red Wine Reduction
Osso Bucco ala Normandy
A Hearty Veal Shank Braised in its own Rich Juices with Roasted Garlic, Rosemary, Tomato & Merlot
Lamb Chops
Full Rack of Lamb Brushed with Rosemary & Garlic and served with a Mustard & Herb Reduction
Roasted Cornish Game Hen
14 oz. of Tender Light & Dark Meat stuffed with Herb Sausage finished with a Mustard & Herb Reduction
New York Strip Steak
16 oz. “1855 Swift Brand ” Strip Steak served with a Red Wine Reduction
Seafood
Ahi Tuna Steak
10 oz. Sushi-Grade Tuna Steak seared and served with a Reisling-Shallot Reduction
Jumbo Diver Scallops
Jumbo Scallops served in a Garlic White Wine Sauce
Pan Seared Salmon
10 oz. Jail Island Salmon served with Béarnaise Sauce
Cold Water Lobster Tails
Two 7 oz. Butter Poached Lobster Tails
Crab Cakes
Two Classic Jumbo Lump Crab Cakes served with a Rémoulade Sauce
Colossal Shrimp
One Pound of Succulent Prawns paired with a Cajun Tarter Sauce
Dover Sole
14 oz. Fillet of our most delicate Fish finished with a Jumbo Lump Crab Scampi