be the first to leave a review...
cold hors d'oeuvres
steamed with garlic, wine or tomatoes
house salad
a bitter, aromatic green with a peppery mustard flavor
tomato, mozzarella and basil
steamed little neck clams in white or red sauce
prosciutto, sopersata, fresh mozzarella, roasted peppers & eggplant
and portabella
with mixed greens & tomatoes
eggplant, zucchini, provolone and fresh tomatoes
with broccoli rabe or spinach
with roasted peppers
topped with mozzarella
eggplant, roasted peppers & cheese
penne with mushroom, peas & bacon in a pink cream sauce
hand made sorento or Gorgonzola
artichokes, onions, wine and a touch of tomato
long spiral pasta in an onion, bacon & tomato sauce
black olives, capers and anchovies
rock shrimp sauteed in a pesto cream sauce
sauteed chicken, red onions and portobella in a balsamic vinager reduction
breast of chicken rolled with cheese & prosciutto, grilled, then finished with a mushroom and rosemary sauce
with prosciutto, cheese, spinach in a demi-glace sauce
in a mushroom demi-glaze sauce
over a bed of sauteed broccoli rabe
beef tenderloins rolled around thinly sliced prosciutto, mozzarella & spinach in a mushroom sauce
freshly breaded, topped with marinara & mozzarella
veal medallions sauteed with asparagus & artichoke, in a light demi-glaze sauce
medallions, sauteed with onions, mushroom and peppers
sundried tomatoes, capers, white wine sauce
brought in daily, grilled to perfection!
Our bruschetta topped with marinated anchovies
Sauteed with Sundried Tomatoes, Spinach, Garlic, Brandy Demi-glace over Crostini
Sauteed rock shrimp in a warm white bean salad
Brought in daily, grilled to perfection!
Topped with a lemon butter sauce and served over a bed of spinach
A fresh assortment of seafood over a bed of linguine.
Medallions, sauteed with onions, mushroom and peppers
Over a bed of sauteed broccoli rabe
Grilled with mushroom & red wine sauce
Sauteed Chicken, red onions and portobella in a balsamic vinager reduction
Breast of chicken rolled with cheese & prosciutto, grilled, then finished with a mushroom and rosemary sauce
Long spiral pasta in an onion, bacon & tomato sauce
in a pesto cream sauce
Rock shrimp sauteed in a pesto cream sauce
Served in a spinach and white wine sauce
Freshly breaded, topped with marinara & mozzarella
Veal medallions sauteed with asparagus & artichoke, in a light demi glaze sauce.
Sundried tomatoes, capers, white wine sauce
With prosciutto, cheese & spinach.
or Marinara
Beef tenderloins rolled around thinly sliced prosciutto, mozzarella & spinach in a mushroom sauce.
Penne with mushroom, peas & bacon in a pink cream sauce
in a light tomato cream sauce topped with artichokes & parmigiano
hand made potato dumplings
Black olives, capers and anchovies
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.