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arugula and radicchio with imported red wine vinaigrette
with pistachios, ricotta salata cheese and a balsamic vinaigrette
with a watercress and fresh basil salad in a ginger vinaigrette
sautéed with sundried tomato, white beans, baby bok choy and drizzled with unfiltered extra virgin olive oil
sautéed with garlic, anchovies and capers topped with aged asiago cheese
shrimp roasted with garlic, fresh herbs and drizzled with red chili oil
shrimp sautéed with snow peas and diced tomatoes, garlic and extra virgin olive oil
jumbo lump crab and porcini mushrooms with sun dried tomato cream sauce
a classic Italian tomato sauce with ground beef and veal
pan seared and served with spinach and mandarin orange salad with balsamic vinaigrette
with lime pepper sauce on cilantro, scallion risotto and sautéed spinach
roasted sweet potatoes and sautéed broccoli
chicken breast roasted with pan jus, garlic mashed potatoes and sautéed zucchini
an old family recipe! very light cream cheese cake dusted with cinnamon
rich flourless choc cake served with a dollop of fresh whipped cream and raspberry sauce
traditional crème brulee with a hint of kahlua
made with crusty italian bread ripe bananas and chocolate chips served warm with vanilla ice cream
vanilla ice cream served in a shot of espresso and topped with sambuca whipped cream
flavors change daily
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