Avenue One

Name: Avenue One
Address: 1 Ave. de Lafayette, 02111, MA, 02111
Telephone: 617-422-5579

1 Ave. de Lafayette, Boston, MA 02111, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Awaken Your Senses!

Starbucks Table-Side French Press

Freshly Brewed Starbucks™ Coffee

Selection of Tazo™ Teas

BREAKFAST

Breakfast Buffet

Includes scrambled eggs, crisp bacon and sausage links, breakfast potatoes, chef’s daily features, seasonal fruit, yogurt with assorted yogurt with house-made granola, a selection of cold cereals, assorted meats and cheeses, smoked salmon, bagels, breakfast bakeries, dried fruits and mixed nuts, Starbucks™ coffee or Tazo™ tea, and your choice of chilled juice.

Fruits, Cereals and Smoothies

Breakfast Smoothies

Yogurt, honey and fruit puree

Seasonal Fruits and Berries

Steel Cut Irish Oatmeal

Raisins and Brown Sugar

Yogurt Parfait

With granola and seasonal fruits

The Great Start

Choice of muffin, chunky fresh fruit and berries, low-fat yogurt, and house made granola.

Signature Specialties

Poached Eggs in a Pot

Over asparagus, spinach, ham and stewed tomatoes

Smoked Salmon

Built for you on a toasted bagel with cream cheese, tomatoes, onions and capers

Fried Egg Sandwich

Bacon and cheddar, served with roasted fingerling potatoes

Breakfast Classics

Sticky Bun French Toast

Topped with berries and pecans

Pancakes

Topped with bananas, raspberries and syrup

Belgium Waffles

With fresh fruit compote, whipped butter and warm maple syrup

Corned Beef Hash

Poached eggs and chipotle sauce

The Benedict

Traditional with Canadian bacon, a toasted English muffin and hollandaise sauce

Crab Cake Benedict

Over homemade crab cake and spinach

Eggs

Two Eggs, Any Style

Served with bacon, ham or sausage

Three-Egg Omelette

With your choice of fillings

Mushroom and Pepper Egg-White Omelette

Served with low-fat mozzarella and sliced tomatoes

Petite Filet and Eggs

Grilled tomato provencal, roasted potatoes and hollandaise sauce

LUNCH MENU

APPETIZERS

Blue Crab Cake

BLT and mango salad, chipotle avocado sauce

Crispy Calamari*

Spicy mayo

Chilled Jumbo Shrimp Cocktail

Cocktail sauce and lemon

Petite Eggplant Napoleon

Breaded & baked, plum tomato, pesto and provolone

SOUPS

New England Clam Chowder

Classically prepared

The Daily Soup

SALADS

House Salad

Cucumbers, tomatoes and carrots with balsamic vinaigrette

Classic Caesar Salad

Romaine spears, traditional dressing, fresh Parmesan,white anchovy, & a warm garlic crouton

Traditional Cobb Salad

Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes with lemon dijon vinaigrette

Lobster Napoleon

Our Signature Dish. Lobster salad, bagel crisps, aged balsamic vinegar, exotic baby greens and EVOO

Spicy Asian Chicken Salad

Napa and red cabbage, crispy Asian vegetables with spicy Thai peanut dressing

SANDWICHES

Soup and Half Sandwich

New England clam chowder or the daily soup with turkey, ham, roast beef or grilled Vermont cheddar sandwich

Signature Chicken Club

Warm, sliced, chicken breast, smoked bacon, crisp lettuce, sliced tomatoes, herb spread on a rustic ciabatta roll

M.A.L.T.

Grilled portobello mushroom, avocado, lettuce, tomato, challah bun, herb spread and terra chips

Angus Burger*

8 oz. grilled burger, crisp lettuce, sliced tomato and red onion, herb dip, and French fries

Open Face Crab Salad Sandwich

Toasted brioche, melted dill havarti and dressed baby greens

ENTREES

Pan Roasted Atlantic Salmon au Pistou*

Cannellini bean cassoulet, prosciutto de Parma, garlic, braised escarole

Pasta Bellini

Spaghetti, olive oil sautéed eggplant & ricotta salata slow simmered in plum tomato sauce with fresh basil

Grilled New York Strip Steak*

Herb boursin cheese & caramelized red onion butter with sweet potato fries and asparagus

Sauteed Breast of Chicken with Sage & Prosciutto

Natural pan jus with Chianti and herbs, creamed cabbage

DINNER MENU

Appetizers

Blue Crab Cake

BLT and mango salad, chipotle avocado sauce

Crispy Calamari*

Spicy mayo

Chilled Jumbo Shrimp Cocktail

Cocktail sauce and lemon

Ahi Tuna Poke*

Wasabi foam, chuka salad, crispy wontons

Petite Eggplant Napoleon

Breaded & baked, plum tomato, pesto, provolone

Shiitake, Crimini & Chanterelle Mushroom Strudel

Vermont goat cheese, toasted walnuts and a splash of brandy

Baked Artisnal Brie and Roasted Garlic Bulb

Warm crusty sourdough bread

Soup

New England Clam Chowder

Classically prepared

The Daily Soup

Salads

House Salad

Mesculin greens, English cucumbers, vine ripe tomatoes, balsamic vinaigrette

Caesar Salad

Romaine spears, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton

Baby Red and Green Oak Salad

Blood oranges, smoked bacon, toasted almonds, Roquefort vinaigrette

Asparagus Vinaigrette with Winter Greens

Red and yellow teardrop tomatoes, buffalo mozzarella, Kalamata olives

Entrees

Pan Seared Atlantic Salmon au Pistou*

Cannellini bean cassoulet, prosciutto de Parma, garlic and braised escarole

Floridian Black Grouper*

Miso glazed, lemongrass broth, sticky rice, sesame scented Chinese broccoli

Marseilles Fisherman’s Stew*

Comfort in a bowl with saffron broth, rouille and grilled olive bread

Maine Lobster Pot Pie

Lobster béchamel, brandy, mushrooms, crisp pastry top

One and a Half Pound Maine Lobster*

Served in the New England tradition, steamed with drawn butter, fingerling potatoes and fresh market vegetables

Grilled Filet Mignon*

Roasted portobello mushroom cap, balsamic demi-glace, lobster mac & cheese

Grilled Rib Eye*

Herb boursin cheese & caramelized red onion butter, red skin mashed potatoes, tobacco onions

Pasta Bellini

Spaghetti, olive oil sautéed eggplant and ricotta salata in slow simmered plum tomato sauce with basil

Sautéed Breast of Chicken with Sage and Prosciutto*

Natural pan jus with Chianti and herbs, creamed cabbage

Double Cut Bone In Pork Chop*

Stuffed with andouille sausage and cornbread with cherry & Rioja sauce

Colorado Rack of Lamb*

Mint and rosemary demi glace, herbed fingerling potatoes, grilled Castroville artichoke, lemon aioli