Mughal Garden

Name: Mughal Garden
Address: 920 N. Charles St., 21201, MD, 21201
Telephone: 410-547-0001

920 N. Charles St., Baltimore, MD 21201, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Onion Bhajia

Thinly sliced onions, lightly deep fried in chick peas batter.

Vegetable Pakoras

Mixed vegetable fritters cooked in chick pea flour batter.

Chaat Papri

Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Alu-Bonda

Mashed potatoes, spice dipped in chick peas batter and fried.

Vegetable Samosa

Traditional patties stuffed with potatoes and peas. Two to an order.

Assorted Appetizers

A combination platter with samosa and vegetable pakoras. Serves two.

Assorted Kabab Platter

Chicken tikka, tandoori shrimp and seekh kabab. Serves two.

Shrimp Pakora

Shrimp marinated in spiced yogurt and fried.

Chicken Pakora

Fried tender pieces of chicken marinated in herbs and spices.

SOUPS

Mulligatawny Soup

Delicious lentil soup with mild spices, garnished with rice.

Chicken Soup

Traditional spiced chicken soup.

BREADS

Tandoor Roti

Leavened whole wheat bread baked in the tandoor.

Tandoor Naan

Leavened fine flour bread baked in the tandoor.

Laccha Parantha

Multi-Layered whole wheat bread.

Alu Parantha

Leavened whole wheat bread stuffed with spiced potatoes.

Paneer Kulcha

Naan stuffed with homemade cheese.

Garlic kulcha

Leavended fine flour bread stuffed with fresh garlic and herbs.

Onion Kulcha

Naan stuffed with onions.

Kashmiri Naan

Naan stuffed with nuts.

RICE SPECIALITIES

Shrimp Biryani

Jumbo prawns marinated in yogurt, tomatoes, herbs and spices and cooked with Basmati Indian rice.

Lamb Biryani

Succulent lamb cubes cooked with nuts, eggs and exotic spices with Basmati Indian rice.

Chicken Biryani

Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.

Vegetable Biryani

Basmati Indian rice flavored with saffron cooked with carrots, peas, cauliflower and tomatoes.

CHEF'S RECOMMENDATIONS

INDIA FEAST

Appetizer: Vegetable Pakora. tandoori chicken, chicken tikka and seekh kabab from the tandoor, lamb or chicken curry with pulao rice, naan bread, dal and the vegetable of the day. A feast for two.

MIXED GRILL

A combination platter of tandoori specialities, including tandoori chicken, barra kabab, tandoori prawn, seekh kabab and chicken tikka served with naan bread and the vegetable of the day.

FROM THE TANDOOR

Tandoori Chicken

Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the tandoor.

Chicken Tikka

Delicious boneless marinated chicken cooked in the tandoor.

Seekh Kabab

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Tandoori Prawns

Scrumptious jumbo prawns marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

Lamb Chops

Tender lamb chops marinated in yogurt, ginger, garlic and herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.

Tandoori Lobster

Large size lobster tails slightly spiced and charcoal flamed in the tandoor.

Fish Tikka

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Tandoori Mix Grill

Assortment of meat delicacies from our charcoal flamed tandoor Oven.

CHICKEN SPECIALTIES

Chicken Tikka Masala

Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and garam masala.

Chicken Methi

Pieces of chicken cooked with fenugreek, onions and spices.

Karai Chicken

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok

Chicken Vindaloo

Extra hot and spicy chicken and potatoes in a tangy sharp sauce.

Saag Chicken

Curried chicken cooked with spinach.

Chicken Korma

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

SEAFOOD

Prawn Masala

Jumbo prawns cooked with onions, green peppers and cumin, black cardamom and cinnamon in a well seasoned sauce.

Prawn Vindaloo

A hot and spicy recipe of prawn.

Fish Curry

Fish fillets cooked with lemon juice in a mildly spiced gravy.

Fish Masala

Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.

Lobster Khasa

Lobster cooked in a delicately spiced, mild sauce.

Lobster Vindaloo

Lobster tail served in a highly spiced curry sauce.

LAMB SPECIALITIES

Lamb Roganjosh

Tender morsels of lamb cooked with saffron, yogurt and spices.

Saag Gosht

Succulent cubes of delicious lamb in a spinach based curried sauce.

Lamb Vindaloo

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Lamb Korma

Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.

Lamb Methi

Pieces of lamb cooked in a curry based sauce.

Keema Mattar

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

VEGETARIAN SPECIALITIES

Shahi Paneer

Homemade cheese cooked in masala sauce.

Saag Paneer

Fresh farmer's cheese cooked in a flavorful spinach curry.

Malai Kofta

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.

Vegetable Korma

Combination of mildly spiced mixed vegetables with nuts.

Chana Masala

Chick peas cooked with potatoes in a piced sauce.

Eggplant Bharta

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.

Dal Makhni

Lentils cooked with mild spices.

Vege Vindaloo

Mixed vegetables cooked in highly spiced curry with a touch of lemon.

Alu Gobi

Cauliflower and potatoes cooked with onions and spices.

Alu Methi

Potatoes cooked with fenugreek and freshly ground spices.

Bhindi Masala

Okra cooked with onions.

ACCOMPANIMENTS

Padadum

Sundried fried lentil crackers.

Raita

Yogurt with cucumbers, tomatoes, and onions with cumin and coriander.

Empire Salad

Mixed salad with tomatoes, cucumbers and onions in a spiced Indian dressing.

Mango Chutney

Raw Mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.

DESSERTS

Gulab Jamun

Homemade deep fried cottage cheese balls dipped in honey and rose water syrup and topped with almonds.

Rasmalai

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

Kheer

A special house dessert made with Basmati Indian rice and served with raisins and pistachoios.

Kulfi

Homemade Indian style ice cream flavored with mango and pistachios.

BEVERAGES

Lassi

Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry.

Masala Tea

Aromatic and spicy Indian tea.

Coffee

Regular or decaffeinated.

Ice Tea

Aromatic and unsweetened.

Juices

Orange, pineapple, mango, grapefruit tomato or cranberry.