Ciao Bella

Name: Ciao Bella
Address: 236 S. High St., 21202, MD, 21202
Telephone: 410-685-7733

236 S. High St., Baltimore, MD 21202, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Zuppe ~ Insalata

Homemade Minestrone

Fresh vegetables simmered in a tomato broth.

Antipasto

Assorted Italian meats and cheeses, served with garden vegetables.

Caesar Salad

Romaine lettuce tossed with a creamy Caesar dressing, kalamata olives, and a tomato wedge.

Grilled Calamari Salad

Grilled calamari served over field greens with roasted peppers and sautéed capers.

Fresh Mozzarella and Tomato

Slices of fresh mozzarella and tomato, served over mixed greens, with a balsamic vinaigrette.

House Salad

A combination of fresh garden vegetables with our homemade creamy Italian dressing.

Entrees

Chicken Cacciatore

Sliced boneless chicken breast sautéed with fresh vegetables in a homemade marinara sauce.

Chicken Parmigiana

Lightly breaded, boneless chicken breast baked with provolone cheese. Served in a fresh tomato sauce.

Alfredo

Cheese tortellini tossed in a Romano cream sauce.

Bolognese

Seasoned ground beef sautéed with a touch of vodka in a tomato cream sauce. Served over penne pasta.

Gnocchia la Pesto

Potato pasta tossed with olive oil, pine nuts, fresh garlic, basil, and Romano cheese.

Meatballs

Homemade meatballs served in a tomato sauce over linguine pasta.

Ravioli

Fresh pasta stuffed with ricotta cheese. Served in a marinara sauce.

Veal Marsala

Scaloppini veal sautéed with fresh mushrooms in a sweet Marsala sauce.

Veal Parmigiana

Lightly breaded scaloppini veal baked with provolone cheese. Served in a fresh tomato sauce.

Mussels

New Zealand green shell mussels sautéed in a garlic butter sauce. Served over linguine pasta.

Seafood Alfredo

Sea scallops and Gulf shrimp sautéed in a Romano cream sauce. Served over fettucine pasta.

White Clam Sauce

Tender clams sautéed with fresh garlic, butter and parsley. Served over linguine pasta.

Vitello

Veal Ciao Bella

Lightly breaded scaloppini veal stuffed with prosciutto, and provolone cheese. Finished in sherry sauce with fresh mushrooms.

Veal Piccata

Tender veal medallions sautéed in a lemon sherry sauce with capers.

Veal Saltimbocca

Tender scaloppini veal baked with prosciutto, and provolone cheese. Finished in a Marsala, and sherry sauce with fresh mushrooms and sage.

Specialty Items

Filet Portofino

Grilled beef tenderloin finished with a port wine sauce with caramelized onions, and mushrooms.

Lobster Fra Diavlo

Two tails sautéed in a spicy lobster marinara sauce. Served over fettucine pasta.

Lobster Tetrazzini

Two tails sautéed in a lobster cream sauce. Served over linguine pasta.

New York Strip

Grilled strip steak finished with a peppercorn brandy sauce.

Shrimp di Stephano

Gulf shrimp stuffed with jumbo lump crab imperial. Served over tri-colored fettuccine tossed with a shrimp cream sauce.

Shrimp Ricardo

Gulf shrimp sautéed in a spicy orange cream sauce. Served over linguine pasta.

Stuffed Flounder

Egg battered flounder fillets baked with jumbo lump crab imperial. Finished with a lemon sherry sauce.

Veal Chesapeake

Scaloppini veal baked with crab imperial, and provolone cheese. Finished with lemon sherry sauce.

Pesci

Calamari Marinara

Tender calamari sautéed in a fresh marinara sauce. Served over linguine pasta.

Fruitti di Mare

Gulf shrimp, calamari, scallops, and clams sautéed in a fresh marinara sauce. Served over linguine pasta.

Shrimp Fra Diavlo

Gulf shrimp sautéed in a spicy marinara sauce. Served over linguine pasta.

Shrimp Scampi

Gulf shrimp sautéed with fresh garlic in a lemon butter sauce. Served over linguine pasta.

Pasta

Carbonara

Penne pasta tossed with bacon, and mushrooms, in a Romano cream sauce.

Eggplant Parmigiana

Tender slices of eggplant baked with provolone cheese. Served in a marinara sauce.

Lasagna

Fresh pasta layered with meat, ricotta cheese, and tomato sauce. Baked with provolone cheese, and served in a fresh tomato sauce.

Penne a la Spinach

Baby spinach sautéed with fresh garlic, olive oil, and Romano cheese. Served over penne pasta.

Puttanesca

Olives, onions, capers, and a hint of anchovy sautéed in a spicy marinara sauce. Served over penne pasta.

A La Carte

Butter and Garlic

A small bowl of pasta tossed with butter, garlic and Romano cheese.

Garlic and Oil

A small bowl of pasta tossed with garlic, olive oil, and Romano cheese.

Garlic Bread

Fresh slices of Italian bread baked with a garlic herb butter.

Marinara Sauce

A small bowl of homemade marinara sauce.

Meatball

A large homemade meatball served in a tomato sauce.

Sausage

Fresh Italian sausage with peppers, onions, and a fresh tomato sauce.

Vegetables

Choice of: broccoli, mushrooms, or spinach sautéed in a garlic sauce.

Dinner Menu

Antipasti

Antipasto

Assorted Italian meats and cheeses, served with garden vegetables.

Clams Casino

Seasoned chopped clams baked with bacon.

Crab Toast

A slice of garlic bread baked with jumbo lump crab imperial, and provolone cheese. Finished in a brandy cream sauce.

Fried Calamari

Lightly fried, fresh calamari, served with a side of marinara sauce.

Hot Seafood Antipasto

Shrimp, clams, mussels, and calamari simmered in a marinara sauce.

Mussels

New Zealand green shell mussels sautéed in a garlic butter sauce.

Shrimp Oreganati

Large Gulf shrimp in a garlic butter sauce with seasoned Italian bread crumbs.

Zuppe ~ Insalata

Homemade Minestrone

Fresh vegetables simmered in a tomato broth.

Tortellini in Brodo

Meat tortellini in a chicken both

Caesar Salad

Romaine lettuce tossed with a creamy Caesar dressing. Topped with homemade croutons.

Fresh Mozzarella and Tomato

Slices of mozzarella cheese, and tomatoes, served over mixed greens, and drizzled with a balsamic vinaigrette.

Grilled Calamari Salad

Grilled calamari served over field greens with roasted peppers and sautéed capers.

House Salad

A combination of fresh garden vegetables with our homemade creamy Italian dressing.

Pollo

Broccoli di Pollo

Lightly breaded boneless breasts of chicken baked with broccoli florets, and provolone cheese. Finished in a brandy sauce with fresh mushrooms.

Chicken Cacciatore

Boneless breasts of chicken sautéed with fresh vegetables in a homemade marinara sauce.

Chicken Francaise

Egg battered boneless breasts of chicken sautéed in a lemon sherry sauce.

Chicken Marsala

Boneless breasts of chicken sautéed with fresh mushrooms in a sweet Marsala sauce.

Chicken Parmigiana

Lightly breaded boneless breasts of chicken baked with provolone cheese. Served in a fresh tomato sauce.

Chicken Primavera

Boneless breasts of chicken sautéed with fresh vegetables in a tomato white wine sauce. Served over pasta.

Vitello

Veal Ciao Bella

Lightly breaded scaloppini veal stuffed with prosciutto, and provolone cheese. Finished in sherry sauce with fresh mushrooms.

Veal Marsala

Scaloppini veal sautéed with fresh mushrooms in a sweet Marsala sauce.

Veal Parmigiana

Lightly breaded scaloppini veal baked with provolone cheese. Served in afresh tomato sauce.

Veal Piccata

Tender veal medallions sautéed in a lemon sherry sauce with capers.

Veal Saltimbocca

Tender scaloppini veal baked with prosciutto, and provolone cheese. Finished in a Marsala, and sherry sauce with fresh mushrooms and sage.

Specialty Items

Filet Portofino

Grilled beef tenderloin finished with a port wine sauce with caramelized onions, and mushrooms.

Lobster Fra Diavlo

Two tails sautéed in a spicy lobster marinara sauce. Served over fettucine pasta.

Lobster Tetrazzini

Two tails sautéed in a lobster cream sauce. Served over linguine pasta.

New York Strip

Grilled strip steak finished with a peppercorn brandy sauce.

Shrimp di Stephano

Gulf shrimp stuffed with jumbo lump crab imperial. Served over tri-colored fettuccine tossed with a shrimp cream sauce.

Shrimp Ricardo

Gulf shrimp sautéed in a spicy orange cream sauce. Served over linguine pasta.

Stuffed Flounder

Egg battered flounder fillets baked with jumbo lump crab imperial. Finished with a lemon sherry sauce.

Veal Chesapeake

Scaloppini veal baked with crab imperial, and provolone cheese. Finished with lemon sherry sauce.

Pesci

Calamari Marinara

Tender calamari sautéed in a fresh marinara sauce. Served over linguine pasta.

Fruitti di Mare

Gulf shrimp, calamari, scallops, and clams sautéed in a fresh marinara sauce. Served over linguine pasta.

Seafood Alfredo

Sea scallops and Gulf shrimp sautéed in a Romano cream sauce. Served over fettucine pasta.

Shrimp Fra Diavlo

Gulf shrimp sautéed in a spicy marinara sauce. Served over linguine pasta.

Shrimp Scampi

Gulf shrimp sautéed with fresh garlic in a lemon butter sauce. Served over linguine pasta.

White Clam Sauce

Tender clams sautéed with fresh garlic, butter and parsley. Served over linguine pasta.

Pasta

Alfredo

Cheese tortellini tossed in a Romano cream sauce.

Bolognese

Seasoned ground beef sautéed with a touch of vodka in a tomato cream sauce. Served over penne pasta.

Carbonara

Penne pasta tossed with bacon, and mushrooms, in a Romano cream sauce.

Eggplant Parmigiana

Tender slices of eggplant baked with provolone cheese. Served in a marinara sauce.

Gnocchia la Pesto

Potato pasta tossed with olive oil, pine nuts, fresh garlic, basil, and Romano cheese.

Lasagna

Fresh pasta layered with meat, ricotta cheese, and tomato sauce. Baked with provolone cheese, and served in a fresh tomato sauce.

Meatballs

Homemade meatballs served in a tomato sauce over linguine pasta.

Penne a la Spinach

Baby spinach sautéed with fresh garlic, olive oil, and Romano cheese. Served over penne pasta.

Puttanesca

Olives, onions, capers, and a hint of anchovy sautéed in a spicy marinara sauce. Served over penne pasta.

Ravioli

Fresh pasta stuffed with ricotta cheese. Served in a marinara sauce.

A La Carte

Butter and Garlic

A small bowl of pasta tossed with butter, garlic and Romano cheese.

Garlic and Oil

A small bowl of pasta tossed with garlic, olive oil, and Romano cheese.

Garlic Bread

Fresh slices of Italian bread baked with a garlic herb butter.

Marinara Sauce

A small bowl of homemade marinara sauce.

Meatball

A large homemade meatball served in a tomato sauce.

Sausage

Fresh Italian sausage with peppers, onions, and a fresh tomato sauce.

Vegetables

Choice of: broccoli, mushrooms, or spinach sautéed in a garlic sauce.