Bân Thai

Name: Bân Thai
Address: 340 N. Charles St., 21201, MD, 21201
Telephone: 410-727-7971

340 N. Charles St., Baltimore, MD 21201, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

soups

1. Wonton Soup 2.95

2. Shrimp 3.25

with Lemon Grass Soup *

3. Chicken 2.95

with Lemon Grass Soup *

4. Chicken & Galanga 3.25

in Coconut Milk Soup *

5. Bean Thread Soup 2.95

with Chicken

6. Bean Curd Soup 2.95

with Chicken

entrees

7. Beef, Chicken, or pork 7.50

sauteed with hot chili and basil leaves

8. Chicken 7.50

sauteed with mixed vegetables

9. Chicken 7.50

sauteed with cashew nuts

10. Beef, chicken, or pork 7.50

with hot chilli and garlic **

11. Beef, chicken, or pork 7.50

with with broccoli

12. chicken or pork 7.50

with spicy string beans **

13. Stir-fried chicken or pork 7.50

with white pepper and garlic sauce

14. Chicken, beef, or pork curry ** 7.95

15. Chicken, beef or pork 7.50

with ginger root

16. Sweet and sour chicken or pork 7.50

shrimp

17. Sweet and sour shrimp 7.95

18. Shrimp 7.95

with hot chilli and garlic **

19. Shrimp 7.95

with basil leaves *

20. Shrimp 7.95

with mixed vegetables

21. Shrimp 7.95

with spicy string beans *

22. Shrimp 7.95

with broccoli

noodles & fried rice

23. Pad Thai 7.50

with chicken or shrimp

24. Rice noodle 7.50

with beef and broccoli

25. Rice noodle 7.50

with chicken

26. Egg noodle 7.50

with roasted pork

27. Rice noodle 7.50

with chicken or pork, hot chilli, and basil leaves *

28. Beef, chicken, or pork 7.50

in a chef's special fried rice

29. Shrimp 7.95

with fried rice

30. Roasted pork 7.50

with rice

vegetarians

31. Pad Thai vegetables 7.50

32. Stir-fried vegetables 7.50

with bean curds

33. Vegetable curry ** 7.50

34. Vegetable pad prik king 7.50

(spicy string beans) **

Dinner Menu

appetizers

1.CRISPY SPRING ROLLS 4.25

A combination of cellophane noodles and vegetables.

2. SA-TAY * 6.50

Pork, beef, or chicken on a skewer served with peanut sauce.

3. TOD MUN PLA * 6.50

Famous Thai curried fish cake.

4. THAI SPECIAL CHICKEN 7.95

Stuffed with crab meat and deep-fried, served with spicy sweet and sour sauce.

5. MEE KROB 6.50

Sweet and crunchy noodles with pork, shrimp, and bean sprouts.

6. KIEW KROB 6.25

Thai style crispy wonton.

7. CRAB PUFF 6.95

Crab meat stuffed in wonton skin.

8. GOLDEN TRIANGLE 6.25

Fried bean curd served with sweet and sour peanut sauce.

9. HAE KURN 7.50

Crispy shrimp cake with sweet and sour sauce.

10. YUM NUER ** 7.50

Sliced grilled beef fillet with tomato, onion seasoned with hot chilli and lemon juice.

11. YUM PED YANG ** 9.95

Seasoned duck with lemon grass, onion, hot chili, and lemon juice.

12. LARB *** 7.50

Minced beef or chicken in a spicy fresh lime juice and exotic spices.

13. NUER YANG ** 7.50

Grilled beef served with Thai spices.

14. YUM PLA MUEG ** 7.50

Sliced squid seasoned with hot chili and lemon juice.

15. YUM WOON SEN ** 7.95

Minced pork and shrimp with bean thread seasoned with hot chili and lemon juice.

16. NUER KEM 7.50

Sun dried salted beef.

17. PLAR GOONG *** 8.50

Grilled shrimp seasoned with hot chili, onion, and lemon juice.

18. YUM PLA DUK FU ** 9.95

Crispy minced roasted catfish with hot peppers and lemon juice.

19. TOONG TONG 6.25

Baked chicken stuffed in golden sac.

20. ASSORTED APPETIZERS 13.95

2 Thai special chicken, 2 Spring rolls, 4 Crispy wonton, 3 Crab puff, and 6 Fried broccoli served with sweet and sour sauce.

soups

21. BEAN THREAD SOUP 3.50

Chicken or pork with bean curd.

22. BEAN CURD SOUP 3.50

Chicken or pork with bean curd.

23. WONTON SOUP 3.50

Roasted pork with wonton in clear soup.

24. TOM YUM KAI * 3.50

Chicken in hot and sour lemon grass soup.

25. KAI TOM KHA * 4.25

Chicken and galanga in coconut milk soup.

26. TOM YUM GOONG * 4.25

Shrimp in hot and sour lemon grass soup.

27. TOM YUM TA-LAY ** 5.25

Seafood combination with hot and sour lemon grass soup.

28. TOM KHA GOONG * 4.50

Shrimp and galanga in coconut milk soup.

entrees

29. KA PROW ** 12.50

Beef, chicken, or pork sauteed with hot chili and basil leaves.

30. GAI RUAM MIT 12.50

Chicken sauteed with broccoli, mushrooms, carrots, and baby corn.

31. CHICKEN CASHEW NUTS 12.50

Chicken sauteed with cashew nuts.

32. PAD PED *** 12.50

Beef, chicken, or pork with ground hot chili and garlic sauce.

33. KRATIAM PIK THAI * 12.50

Stir-fried chicken or pork with white pepper and garlic sauce.

34. PAD WOON SEN 12.50

Stir-fried chicken or pork sauteed with bean thread and vegetables.

35. MU DANG 12.50

Honey roasted pork served with vegetables.

36. PAD KANA 12.50

Beef, chicken, or pork stired-fried with broccoli.

37. PAD PIK KING ** 12.50

Spicy string beans with pork or chicken.

38. PAD TUR YAOW 12.50

Chicken or pork with string beans.

39. GAENG PED OR GAENG KEO WAN *** 12.95

Beef or chicken with red or green curry in coconut milk.

40. PAD KING 12.50

Beef, chicken, or pork sauteed with fresh ginger, onions, and mushrooms in tasty bean sauce.

41. PANANG ** 12.95

Beef or chicken with red curry and crushed peanuts.

42. PAD PREW WAN 12.50

Sweet and sour pork or chicken with vegetables.

43. PED YANG 16.95

Honey roasted duck served with vegetables.

44. SE KRONG MU 12.50

Delicious spare ribs.

45. PED PAD KAPROW ** 18.95

Crispy duck with hot chili and basil leaves.

seafood

46. GOONG PAD TUR LUNTAO 13.95

Shrimp sauteed with snow peas.

47. GOONG PAD KHAO POD ON 13.95

Shrimp sauteed with sweet baby corn.

48. GOONG PAD KANA 13.95

Shrimp sauteed with broccoli.

49. GOONG PREW WAN 13.95

Sweet and sour shrimp with vegetables.

50. PAD KAPROW ** 13.95

Shrimp, scallops, or squid with hot chili and basil leaves.

51. GOONG RUAM MIT 13.95

Shrimp sauteed with broccoli, mushroom, carrots, baby corn, and snow peas.

52. GAENG GOONG *** 13.95

Shrimp with red or green curry in coconut milk.

53. PAD PED *** 13.95

Shrimp, squid, or scallops with green hot chili and garlic sauce.

54. GOONG PAD PIK KING ** 13.95

Shrimp with chili paste and string beans.

55. KRATIAM PIK THAI * 13.95

Shrimp, squid, or scallops with white pepper and garlic sauce.

56. PLA PAD PED *** 13.95

Fish with curry paste.

57. GOONG NUM PIK PAW ** 13.95

Shrimp sauteed with chili in oil with onion.

58. GOONG TEMPURA 13.95

Deep fried shrimp with broccoli.

59. RUAM MIT TA-LAY * 16.95

Seafood combination with hot chili, ginger, mushroom, and snow peas.

60. PLA TORD LARD PIK ***

Crispy whole fish with ground hot chili and garlic sauce.

61. PLA JIAN

Crispy whole fish with mushroom, ginger, served in spicy gravy.

62. PANANG GOONG ** 14.95

Shrimp with red curry and crushed peanuts.

noodles & rice dishes

63. PAD THAI 11.50

Sauteed rice noodles with shrimp, egg, ground peanuts, and bean sprouts.

64. GUAY TEOW KEE MAO * 11.50

Sauteed rice noodles with chicken or beef with hot chili and sweet basil leaves.

65. GUAY TEOW PAD GAI 11.50

Sauteed rice noodles with chicken, egg, and vegetables.

66. PAD SEE-EW 11.50

Chicken or beef Thai stir-fried noodles and broccoli.

67. LAD-NA 11.50

Beef, chicken, or pork with rice noodles, bean sauce, and brown gravy.

68. BA-MEE LAD-NA GAI 12.50

Crispy egg noodles with chicken and vegetables in a light gravy.

69. BA-MEE MU-DANG 11.50

Egg noodles with roasted pork.

70. KAO PAD 11.50

Beef, chicken, or pork in a chef's special fried rice.

71. KAO PAD TA-LAY 13.50

Shrimp, squid, and crab in a chef's special fried rice.

72. KAO PAD RUAM 12.50

Shrimp, chicken, beef, and pork in a chef's special fried rice.

73. KEE MAO TA-LAY ** 13.50

Sauteed rice noodles with shrimp, squid, and scallops with hot chili and sweet basil leaves.

74. KAO PAD SAPPAROD 12.50

Fancy fried rice combined with shrimp, roasted pork, sweet sausage, and pineapple.

vegetarian soups

75. BEAN THREAD SOUP 3.50

Clear noodle with vegetables.

76. BEAN CURD SOUP 3.50

Bean curd with vegetables.

77. TOM YUM PUCK * 3.50

Hot and sour lemon grass soup with vegetables..

78. TOM KHA PUCK * 3.50

Galanga in coconut milk soup with vegetables..

vegetarian entrees

79. PAD THAI PUCK 10.95

Sauteed rice noodles with assorted vegetables, egg, bean curd, and crushed peanuts.

80. PAD WOON SEN 10.95

Sauteed bean thread with vegetables and egg.

81. KANA NAM MUN HOY 10.95

Broccoli in oyster sauce.

82. PREW WAN PUCK 10.95

Thai style sweet and sour vegetables.

83. PAD PUCK RUAM MIT 10.95

Sauteed mixed vegetables with garlic sauce.

84. GAENG PUCK *** 11.95

Vegetable curry.

85. PAD PIK KING ** 10.95

Stir-fried string beans with chili paste.

86. KANA PAD 10.95

Stir-fried broccoli with bean sauce.

87. PAD PHED PUCK ** 10.95

Mixed vegetables sauteed with hot chili.

88. PAD PUCK TOFU 10.95

Sauteed mixed vegetables with bean curd.

89. GUAY TEOW KEE MAO PUCK * 10.95

Sauteed rice noodles with vegetables, hot chili, and basil leaves.

90. KHAO PAD PUCK 10.95

Vegetables fried rice and egg.