Irish Inn at Glen Echo

Name: Irish Inn at Glen Echo
Address: 6119 Tulane Ave., 20812, MD, 20812
Telephone: 301-229-6600

6119 Tulane Ave., Glen Echo, MD 20812, US

• Monday: 5:00PM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Irish, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sunday Brunch Menu

Appetizers

Mixed Greens Salad

With an Irish farmland vinaigrette

Classic Caesar Salad

With shaved Parmesan cheese and a long buttery crouton

Potato Leek Soup

Garnished with chives and truffle oil

Spinach Salad

Lightly tossed baby spinach with Cashel blue cheese, apples and spiced nuts tossed in walnut vinaigrette

Soup de Jour

Chef's daily selection

Entrées

Shepherd's Pie

A traditional meat pie topped with potato puree, served with a side salad and Irish brown bread

The Irish Inn Cheese Omelet

Malt whisky cheddar, Irish cheddar, pepper jack and gruyere cheeses served with spuds

The Dubliner

Scrambled eggs with smoked salmon, cream cheese and scallions served with spuds

Irish Benedict

Boiled baby ham, tomatoes and poached eggs on a buttermilk biscuit, covered with Irish parsley sauce, served with spuds

Rainbow Rumble

Scrambled eggs with tomatoes, peas, corn, mushrooms and gruyere cheese served with spuds

Irish Breakfast

Two eggs served with bangers, Irish bacon, black & white pudding, tomato, and baked beans

Fish & Chips

Guinness battered cod, fries, tartar sauce and slaw

Salmon Nicoise

Seared salmon with frissee, tomatoes, boiled eggs, green beans, spuds & red wine vinaigrette

Kildare Melt

Irish ham, caramelized onions, roasted tomatoes and Irish cheddar, with Guinness mustard spread on toasted bread

Donegal Omelet

Stuffed with shepherd's pie and Irish cheddar cheese, served with spuds

Quiche de Jour

House made quiche served with a side salad

Dessert Menu

Selection of House-Made Ice Creams

(Ask Your Server for Current Selections)

Warm Chocolate & Sour Cherry Cake

Served on top of Crème Anglaise and a reduced raspberry sauce

Old Fashion cheese Cake

Topped with macerated berries and whip cream

Crème Brulee

Rich French vanilla custard with a caramelized raw sugar crust

Dessert Cheese Plate

Cashel Bleu, Porter and Petite Basque Cheeses served with crackers

Coconut Pie

Garnished with caramelized bananas garnished with a touch of chocolate sauce

Apple Crumble

Cinnamon baked apples with oatmeal strudel served "A la Mode"

Dinner Appertizers

Shrimp & Grits

A low country favorite, jumbo prawns with tomato concasse and andouille sausage served over creamy grits

Classic Caesar Salad

With shaved Parmesan cheese and long buttery crouton

Oysters on the Half Shell

Chef's selection of fresh oysters served with red wine mignonette

Mixed Green Salad

Assorted lettuce, tear drop tomatoes, and cucumbers tossed in Irish country vinaigrette

Spinach Salad

Lightly tossed baby spinach with Cashel blue cheese, apples and spiced nuts tossed in walnut vinaigrette

Roasted Portabella Carpaccio

Served with a red pepper coriander marmalade and shaved Manchego cheese

House Smoked Salmon

Shaved house smoked salmon with capers, cucumbers, tomatoes and baby Mache salad Drizzled with lemon-mosto oil

Mixed Seafood Margarita

Bay shrimp and scallops marinated in tomatillo and tequila salsa

Shepherds Pie

Savory meat pie topped with potato purée, served in a copper pot

Stuffed Calamari

Filled with chorizo sausage, spinach, pine nuts and whiskey cheddar served a top shaved fennel salad tossed in citrus vinaigrette

Potato Leek Soup

Accompanied by chives and a light drizzle of white truffle oil

Soup de jour

Daily section of our chef prepared soup

Dinner Entrées

Pan Seared Salmon

Served with a warm Apple wood smoked bacon and tomato vinaigrette, jasmine rice cake, peas and pearl onions

Halibut

With a potato gratin, squash and zucchini sauté and served with a lemon thyme reduction

Seafood Stew

Served San Francisco style with mussels, clams, shrimp, scallops and catch of the day finished with hushpuppies, basil aioli

Lavender Roasted Chicken

Served with roasted garlic mashed potatoes, braised rapini and pan juices

Slow Roasted Rack of Lamb

Eight-bone New Zealand rack of lamb encrusted with mustard and thyme, served with mashed potatoes, garden vegetables and fond de veau

Steak Frites

Well marbled cast iron rib eye steak served with crispy fries, buerre rouge and pinot noir sauce

Galway Crab Cake

Served with Frito crusted avocado, mixed fingerling potatoes and asparagus sauté

Buttermilk Marinated Quail

Served with a chorizo cornbread stuffing, vegetable medley, port and sour cherry reduction

Irish Vegetable Tangine

Assorted seasonal vegetable lightly stewed in a coriander infused curry and finished with yogurt and toasted couscous

Lamb Stew

Traditional hearty Irish lamb stew, with root vegetables, mashed potatoes and braising jus

Lunch Menu

Appetizers

Mixed Green Salad

Assorted field lettuces and tomatoes, drizzled with a Irish vinaigrette

Classic Caesar Salad

Topped with shaved Parmesan cheese and garnished with a long buttery crouton

Spinach Salad

Lightly tossed baby spinach with Cashel bleu cheese, spiced nuts, caramelized apples and a walnut vinaigrette

Smoke Salmon Carpaccio

House smoke salmon with capers, tomatoes, shallots and a baby maché salad drizzled with lemon mosto oil

Potato Leek Soup

Garnished with fresh cut chives and drizzled with truffle essence

Soup de Jour

Chef's daily selection of soup

Lunch Salads

Seared Salmon Nicoise

Frissee, tomato, olives and green beans tossed in red wine vinaigrette

Marinated Chicken Caesar Salad

Boneless chicken breast marinated in olive oil and fresh herbs on a bed of crisp romaine, topped with shaved Parmesan cheese and garnished with a long buttery crouton

Cast Iron Steak Salad

Seared steak served over a bed of frissee, romaine, mixed greens and chopped tomatoes, tossed in a bleu cheese dressing, garnished with fried leeks and crumbled bleu cheese

Shepherd's Pie

Traditional meat pie blended with peas, carrots and mushrooms and topped with potato puree, served with a side mixed greens salad and Irish brown bread

Sandwiches

Kildare Melt

Irish ham, caramelized onion and roasted tomatoes, Irish cheddar with a Guinness mustard spread on toasted bread

Irish Cheeseburger

7oz. Black Angus hamburger topped with Dublin cheddar, served on a Kaiser Roll with chips

Chicken Pita

Marinated chicken topped with feta cheese, chopped tomatoes and romaine, drizzled with a cucumber-yogurt sauce

County Clare Crab Cake Sandwich

Served with fries, slaw and an ancho-chili remoulade

Entrées

Chicken & Chorizo Pasta

Hand-picked roasted chicken, Chorizo sausage and broccoli rabe tossed with natural jus with a touch of cream

Ham & Cabbage

Irish Ham served with steamed cabbage, roasted potatoes and an Irish parsley sauce

Fish & Chips

Guinness battered cod served with Irish chips, tartar sauce and Cole slaw

Quiche de Jour

Chef's daily selection of house made quiche served with a side salad

Irish Vegetable Tangine

Assorted spring vegetables lightly stewed in a coriander infused curry, finished with yogurt and a toasted couscous timbale

Lamb Stew

Served with caramelized root vegetables, mashed potatoes and natural braising jus

Pub Menu

Fried Calamari

Lightly dusted in semolina flour and served with ancho chili remoulade

Shepherd Skins

Potato skins filled with Shepherd's pie, mashed potatoes, Irish cheddar cheese Apple wood smoked bacon and sour cream

Meditterranean Platter

Served with feta cheese spread, olive tapenade and hummus with fried pita chips

Bangers & Mash

Irish style bangers served with mash potatoes and peas

Yellowfin Tuna B.L.T.

Herb crusted and seared rare with apple smoke bacon, lettuce and tomato with an olive tapenade spread and feta cheese toped with a cucumber yogurt drizzle

Irish Cheeseburger

7 oz Black Angus burger with Dublin cheddar on a Kaiser Roll, served with fries

Oysters on the Half Shell

Chef's daily choice of fresh oysters, served with red wine mignonette

Ham & Cabbage

Boiled ham, braised cabbage, roasted potatoes and an authentic Irish parsley sauce

El Salvadoranean Pupusas

House made corn tortilla's, stuffed with rice and beans. Served with pickled slaw, guacamole, pico de gallo and sour cream. Finished with an oregano tomato water

Kildare Melt

Irish ham, roasted tomatoes and caramelized onions, with a Guinness mustard spread, on toasted bread

Fish & Chips

Guinness battered cod fish served with fries, slaw & a homemade tartar sauce