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avocado with crab meat with citrus dressing
fresh vegetables terrine with white asparagus sauce
cured ham with spanish cheeses
green asparagus with salmon cured with herbs in balsamic vnaigrette
mediterranean olives
marinated anchovies with olives
assorted spanish cheeses
serrano ham with cantaloupe
oysters on the half shell with homemade spicy sauce
octopus galician style with olive oil & saffron
beef meat pies
ham and chicken croquettes
spanish style omelette
assorted mushrooms with white wine
shrimp in garlic sauce
argentine grilled sausage with chimichurri sauce
roasted duck leg with prunes and white wine sauce
artichoke stuffed with seafood
grilled sardines with garlic sauce
fried squid with lemon sauce
stuffed piquillo peppers with mushrooms and shrimp
beff stuffed with provolone cheese & serrano ham
sauteed seafood combination in garlic sauce
grilled blood sausage with chimichurri sauce
served with avocado sauce and grilled red peppers
cuban style deep fried plantain with lemon sauce
served in white wine sauce
with shrimp, beef tenderloin, chicken, onion, mushrooms and cherry tomatoes
with sausage, chicken, pork and duck
seafood paella
served with chimichurri sauce
sauteed scallops on a galician style shell gratin
sauteed shrimp in garlic white wine piquillo sauce
assortments of tapas "chef's choice"
heart of artichoke stuffed with seafood and spinach gratin
beef cigar stuffed with serrano ham, provolone cheese and red cabbage
mixed greens with tomato, goat cheese, raspberry dressing and almonds
grilled roasted peppers salad with manchego cheese and balsamic vinaigrette
green asparagus salad with cured salmon, herbs and balsamic vinaigrette
grilled chicken salad with indiazábal cheese and balsamic vinaigrette
grilled salmon salad served with roasted peppers and house dressing
soup of the day
| pescado del día
homemade argentine crepes filled with dulce de leche
cream caramel with dulce de leche
homemade rice pudding with raisins
homemade chocolate cake
sherbet your choice: lemon, coconut or orange
homemade tiramisú served with chocolate sauce
baked stuffed eggplant with fresh vegetables & goat cheese gratin
stuffed piquillo peppers with mushrooms and shrimp with red pepper sauce
fresh white asparagus gratin with mustard sauce
spanish sausage in white wine sauce gratin with Manchego cheese
mousse of assorted mushrooms with asparagus sauce
grilled argentine sausage with chimichurri sauce
grilled provolone cheese with olive oil & fresh oregano
beef turnovers
grilled sweetbreads with lemon sauce (argentine style) orwith an assortment of mushrooms in jerez sauce (spanish style)
spanish style assortment of cheeses & cured meats (for two)
heart of palm salad stuffed with crabmeat and balsamic vinaigrette
fresh orange salad with goat cheese and pear dressing sauce
grilled sea scallop salad with saffron sauce & mixed greens
fresh timbal terrine with fresh vegetables and gaspacho dressing sauce
fresh mango & shrimp salad with fig dressing sauce & mixed greens
spinach salad served with balsamic, fresh goat cheese & boiled eggs
chocolate fondue served with fresh fruit & white Godiva chocolate liquer
served with mango straberry sauce
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