The Wolseley

Name: The Wolseley
Address: 160 Piccadilly
Telephone: 020-7499-6996

160 Piccadilly, London, , UK

• Monday: 7:00AM-12:00PM •Tuesday: 7:00AM-12:00PM •Wednesday: 7:00AM-12:00PM •Thursday: 7:00AM-12:00PM •Friday: 7:00AM-12:00PM •Saturday: 8:00AM-12:00PM •Sunday: 8:00AM-10:45PM •

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Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

VIENNOISERIE

Greek Yoghurt

| with nectarine compote £4.00 | with honey & hazelnuts £4.50

Birchermüesli

Prunes with Orange & Ginger

Granola

| with summer berries £5.25

Half Pink Grapefruit

Fruit Salad

Buttered Crumpets

with preserves

Porridge

Cumberland Sausage Sandwich

Crispy Bacon Roll

Crispy Bacon & Fried Egg Roll

Sardines on Toast

Bagel, Smoked Salmon & Cream Cheese

French Toast or Pancakes

| with maple syrup £5.75 | with bacon £8.50

Grilled Kipper

with Mustard Butter

THE ENGLISH

| Eggs of your choice: | with Bacon, Sausage, Baked Beans Tomato, Black Pudding and Mushroom

Fried, Poached or Scrambled Eggs

2 Boiled Eggs

with Soldiers

Omelette

| aux fines herbs £6.75 | gruyère £7.50 | jambon £7.75

Eggs Benedict

Smoked Salmon, Scrambled Eggs and Toasted Brioche

Fried Duck Egg, Pancetta and Italian Tomatoes

Omelette Arnold Bennett

Smoked Fishcakes

with Poached Eggs

York Ham, Salami and Cheeses

Caviar Omelette

Coffee

ALL DAY MENU

PLATS DU JOUR

Monday

| Coq au Vin

Tuesday

| Ham Hock & Capers

Wednesday

| Vitello Tonnato

Thursday

| Rabbit Casserole

Friday

| Cold Poached Salmon

Saturday

| ‘7 Hour’ Lamb with Couscous

Soups

Chicken Soup

with Dumplings

Chicken Soup

with a Half Salt Beef Sandwich

Chilled Beetroot Soup

Soupe de Poisson

Salads

Endive, Roquefort & Walnut

Panzanella di Toscana

Crayfish, Avocado & Bacon

Salade Niçoise

Pickled Cucumber

Mesclun

Heritage Tomato

EGGS

Omelett

Eggs Benedict

Scrambled Eggs and Smoked Salmon

with toasted brioche

Plats

Chopped Liver

Deep Fried Sprats

with tartare sauce

Matjes Herrings and Pumpernickel

Foie Gras & Chicken Liver Parfait

Severn & Wye Smoked Salmon

with buttered soda bread

Moules, Frites

Steak Tartare

Griddled Tiger Prawns

Grilled Fish of the Day

Grilled Rib Steak

Pommes Frites, Salade

Sandwiches

Croque Monsieur or Madame

Welsh or Buck Rarebit

Sardines on Toast

Bagel, Smoked Salmon & Cream Cheese

Salt Beef & Mustard on Rye

Grilled Chicken, Bacon & Avocado

Hamburger

Jonah’s Toasted Chocolate Sandwich

CRUSTACEA & CAVIAR

Tankard of Black Velvet

Oysters

| Carlingford Lough Irish Rock Oysters £11.00 | Fines de Claire £12.00

Shellfish

Caviar

| Sevruga Caviar £44.50 | Beluga Caviar £85.00

TEA AT THE WOLSELEY

CREAM TEA

AFTERNOON TEA

| Assorted Finger Sandwiches | Fruit Scones | Selection of Pastries | Choice of Teas

LUNCH AND DINNER MENU

Soup

Chicken Soup

with Dumplings

Chilled Beetroot Soup

Soupe de Poisson

Chicken Soup

with a Half Salt Beef Sandwich

CRUSTACEA

Tankard of Black Velvet

Oysters

| Carlingford Lough Irish Rock Oysters £11.00 | Fines de Claire £12.00

Shellfish

Starters & Salads

Chopped Liver

Endive, Roquefort & Walnut Salad

Panzanella di Toscana

Deep Fried Sprats

with tartare sauce

Croustade of Quail Eggs & Hollandaise

Matjes Herrings

with Pumpernickel

‘Salade Paysanne’

with Poached Duck Egg

Steak Tartare

with Toast | large with salad and frites £18.25

Crayfish, Avocado & Bacon Salad

Salade Niçoise

Escargots a la Bourguignonne

Foie Gras & Chicken Liver Parfait

Severn & Wye Smoked Salmon

with buttered soda bread

Griddled Tiger Prawns

with garlic mayonnaise

Eggs & Rice

Eggs Benedict

Omelette aux Fines Herbes

Omelette Arnold Bennett

Soufflé Suisse

| with a mesclun salad £13.75

CAVIAR

Sevruga

Beluga

Entrées, Grills & Rotisserie

Hamburger

Duck Confit

with sautéed ceps & ratte potatoes

Choucroute Garnie

à l’Alsacienne

Roast Pata Negra Pork Belly

with arrocine beans

Roast Landaise Chicken

with lyonnaise potatoes

Wiener Schnitzel

Wiener Holstein

with fried egg and anchovies

Grilled Rib Steak

Pommes Frites, Salade

Roast Anjou Pigeon

with summer girolles and peas

Fillet Steak au Poivre

Herb Crusted Rack of Lamb

with flageolet beans and thyme

Fish

Moules, Frites

Roast Hake

with slow-roast tomatoes and basil oil

Seared Fillet of Haddock

with finger leeks and cockles

Fillet of Gurnard ‘Catalan’

Baked Whole Sea Bream

with wild fennel and orange

Grilled Fish of the Day

served garnished

Whole Dover Sole

(18oz) grilled or meunière

PLATS DU JOUR

Monday

| Coq au Vin

Tuesday

| Ham Hock with Caper Sauce

Wednesday

| Vitello Tonnato

Thursday

| Rabbit Casserole

Friday

| Cold Poached Loch Duart Salmon

Saturday

| ‘Seven Hour’ Lamb with Couscous

Sunday*

| Roast Beef and Yorkshire Pudding

DESSERTS

Baked Vanilla Cheesecake

| with berry compote £6.50

Rhubarb & Apple Crumble

with vanilla custard

Crème Brûlée

Apricot Tart

with almond ice cream

Summer Berry Pavlova

Honey Roasted Peach

with vanilla ice cream

Chocolate & Arabica Mousse

with a cocoa bean crisp

Kaiserschmarren

| per person (25 mins)

Strawberries and Cream

Coupes

Savouries & Cheese

| Welsh Rarebit £6.75 | Buck Rarebit £6.75 | Sardines on Toast £6.75 | Saint Marcellin £7.75