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Pumpkin soup with maltagliati pasta and marjoram
Parma ham with salad of asparagus and pear
Marinated salmon with green beans and orange
Tagliatelle with fresh artichoke
Pan fried fillet of cod with crush potato and olive’s tapenade
Veal paillard with spinach and lemon wedge
Buffalo mozzarella D.O.P. from Campania with grilled courge
Stewed baby octopus, polenta with garlic and chilly, parsley sauce
Wild boar ham with celeriac and pomegranate
Foie gras and chestnut terrine with grilled pumpkin bread
Beef tartar with wild rocket, parmesan and quail eggs
Cauliflower soup with gorgonzola cheese
Pan-fried fillet of gurnard with wilted spinach, fresh cherry tomato, capers and olives
Roast monkfish with pumpkin sauce, savoy cabbage, girolles mushrooms and red wine sauce
Pan-fried scallops with potato timbale, leek sauce and extra virgin olive oil scented with vanilla
Grilled sword-fish with wilted spinach and Sardinian fregola with sea-food
Tagliolini with crab meat and aubergine sauce
Potato gnocchi “all’Amatriciana” with fresh tomato, pork cheek and pecorino cheese
Pappardelle with hare ragout
Tagliatelle with mixed wild mushrooms
Stracci pasta with guinea-fowl sauce, black olives and pecorino cheese
Risotto with quails, red onions and pancetta
Grilled aged fillet of beef with mixed wild mushrooms, mashed potato and rosemary
Roast saddle of venison with polenta and swiss-chard timbale, glazed chestnut
Roast breast of guinea-fowl with cauliflower sauce, black cabbage and sautéed potato
Slow cooked pork belly with savoy cabbage, baby leeks and balsamic vinegar
Dark chocolate and almond tart with amaretto sauce
Rum baba with pistachio ice-cream and Marsala sabayon
Tiramisú with coffee mocha foam
Poached pear in red wine with dark chocolate and water mousse, almond biscuit
Ice-cream and sorbet
Sweet ravioli filled with apple, pine-kernels, raisin and vanilla sauce
Sweet mint ravioli filled with pineapple and coconut sauce
Sweet chocolate ravioli filled with ricotta, candies fruits, pistachio served with orange sauce
Sweet ravioli selection
Selection of Italian cheeses | (supplementary Price: £3.00)
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