Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Appetizers
GARBAGE PLATE
you won't believe this one! tortilla chips & salsa, baby burgers, onion rings, potato skins, fried zucchini
ONION RINGS
thick, hula hoop size, sweet Spanish onions coated with homestyle crushed cracker crumbs, served with our tangy, all-weather "anti-freeze" dip six-pack or full basket
CORVETTE WINGS
comes with celery sticks, hot sauce and our "anti-freeze" dip served on the side
STUFFED JALAPENOS
with cream cheese firecracker sauce for your dipping pleasure
CHEEZ STIX
crispy and gooey, dip these in Mama Marone's marinara sauce
FRIED ZUCCHINI
lightly breaded and served with Ranch dip
BUFFALO POPCORN CHICKEN
tossed in our spicy sauce with blue cheese crumbles
CHEEZ FRIES
with melted cheddar
CHILI CHEEZ FRIES
with Sting Ray Chili
BABY BURGER TRIO
a basket full of burgers with American cheese, pickles & Big John's special sauce with fries
CORVETTE SKINS
our own potato skins with cheddar, bacon bits, ranch dip and green onions
CHICKEN FINGERS DELUX
crunchy fried chicken tenders served with our famous Kentucky Stud BBQ sauce
SPICY FRIED PICKLES...SAY WHAT?!
A Corvette classic favorite, spiced with ranch dippage
TWO TONE FRIES
1/2 and 1/2 with white and brown gravy
Daily Specials
STING RAY SIRLOIN CHILI
with cheddar, red onions & crackers
DANIEL'S CHICKEN TORTILLA SOUP
a south of the border favorite, tomato based with fresh chicken and tortilla strips
DAILY BLUE PLATE SPECIALS
SORRY... we prepare them in limited quantities & SOMETIMES SELL OUT. | MONDAY - | TUESDAY - | WEDNESDAY - | THURSDAY - | FINALLY FRIDAY - | SATURDAY - | SUNDAY -
Salads
CHOPSTIX CHICKEN SALAD
romaine, napa and red cabbage with chile peanuts, carrots, tomatoes, cilantro & scallions, rice noodles and a sesame ginger dressing
TWISTED PESTO PASTA SALAD
with a juicy blackened chicken breast, tomatoes, sweet, onions, roasted peppers, fresh parmesan, olives and garlic toast
GREEK SALAD
crispy romaine with kalamata olives, pepperocini's feta cheese, cucumbers & tomatoes with an Aegean vinaigrette and warm pita bread | with chicken or blackened ahi tuna