Asiate

Name: Asiate
Address: 80 Columbus Circle, 35th fl., 10023, NY, 10023
Telephone: 212-805-8881

80 Columbus Circle, 35th fl., Manhattan, NY 10023, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New), Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

FAN FAVORITES

The All American

Two Eggs Any Style | Choice of: | Black Forest Ham, Hobbs Smoked Bacon | Country Link Sausage, Chicken Sausage. | Fresh Juice and Illy Coffee or Tealeaves Tea Served with Breakfast Potatoes, Toast

In Good Health

| Fresh Market Fruit Salad | Natural Low Fat Yogurt, Daily Muffin | Fresh Juice and Illy Coffee or Tealeaves Tea

Traditional Eggs Benedict

| Poached Eggs, Canadian Bacon | English Muffins, Sauce Hollandaise | Served with Breakfast Potatoes

The Continental

| Selection of Morning Pastries | Fresh Market Fruit Salad | Fresh Juice and Illy Coffee or Tealeaves Tea

Catskill Farms Smoked Salmon

| Cream Cheese, Red Onions | Tomato, Capers | Choice of New York Bagel

Japanese Breakfast

The Mandarin Oriental

| Rice Congee, Soy-Poached Chicken Steamed | Pork Bun, Ginger | Green Onions, Boiled Egg | Choice of Illy Coffee or Tealeaves Tea

FARM FRESH EGGS

Eggs Any Style

Choice of 1 | Black Forest Ham, Hobbs Smoked Bacon | Country Link Sausage or Chicken Sausage | Served with Breakfast Potatoes, Toast

Three Egg Omelet

Choice of 3 | Ham, Cheddar, Swiss, Brie, Goat Cheese, Roasted Hot Peppers Baby Spinach, Peppers, Tomatoes, Bacon, Seasonal Mushrooms Scallions, Glazed Onions, Asparagus, Chorizo Served with Breakfast Potatoes, Toast

Grilled 10oz New York Strip Steak & Eggs

Two Eggs Any Style Served with Breakfast Potatoes, Toast

Asiate Turkey Hash

| Honey Roasted Turkey, Red Potatoes, Carrots | Onions, Fresh Herbs, Poached Eggs | Miso-Mustard Hollandaise | Served with Breakfast Toast

Egg White Frittata

| Roasted Tomatoes, Potatoes | Spinach, Manchego Cheese | Served with Breakfast Toast

CEREALS AND GRAINS

Smoothie of the Day

Soy Milk, Lavender Honey

Natural Low Fat Yogurt

Seasonal Fruit, Raspberry Coulis

Natural Low Fat Cottage Cheese

Market Berries, Seasonal Fruits

House-Made Muesli

Apples, Bananas, Market Berries, Dried Fruits

House-Made Granola

Dried Fruit, Market Berries

Hot Oatmeal

Milk or Cream, Brown Sugar, Raisins

FRUIT FROM THE MARKET

Grapefruit Segments

Dried Apricots

Seasonal Fruit

Market Berries, Natural Low Fat Yogurt

Chilled Papaya

Mango and Kiwi Slices

SWEET DELIGHTS

Cornflake Crusted Brioche French Toast

Roasted Stone Fruit Sauce, Whipped Cream

Belgian Waffle

Market Berries, Whipped Cream, Maple Syrup

Buttermilk Pancakes

Market Berries, Whipped Cream, Maple Syrup

Heirloom Apple Crêpes

Brown Sugar Crumb, Cinnamon Cream

PASTRIES

Basket of Assorted Pastries

Seasonal Danish

Daily Muffins

Croissants or Pain au Chocolate

New York Bagel with Cream Cheese

SIDES

Chicken Sausage

Grilled Chorizo

Hobbs Smoked Bacon

Turkey Bacon

Black Forest Ham

Country Link Sausage

Breakfast Potatoes

Seasonal Berries

Brunch Menu

Gourmandise Tasting

Shiitake Mushroom Wonton

Shiso Leaf, Scallion Relish

Shrimp Spring Roll

Mango, Curry-Peanut Sauce

Ahi Tuna Poke

Macadamia Nuts, Ginger-Soy Shake

Silken Corn Bisque

Avocado Foam, Chili-Lime Salt

Second Course

“Fried Green Tomato” Benedict

Soft Poached Egg, Basil Hollandaise

“Bacon and Eggs”

Crispy Pork Belly, Sunny Side Up Egg, Grilled Sourdough

Wild Huckleberry and Mascarpone Stuffed French Toast

Vanilla-Maple Cream, Honeycomb Syrup

Pan Seared Halibut

Jumbo Lump Crab Sticky Rice, Bok Choy, Ginger Beurre Blanc

Grilled Lamb Loin

Polenta with Goat Cheese, Baby Zucchini, Shallot Reduction

Portabella “Monte Cristo”

Grilled Vegetables, Taro Chips, Green Garlic Aioli

Arugula Salad

Grilled Corn, Baby Heirloom Tomatoes, Shaved Fennel, Feta Cheese, Herb Dressing

Dessert Duo

Chocolate Berry Roulade

Apricot Martini

LUNCH MENU

Lunch

Sashimi

Avocado Mousse, Cucumber Melon Gelée, Mustard Ponzu

Crab

Peaky Toe Crab Croquette, Green Mango, Lemongrass Vinaigrette

Pasta

Udon Noodle, Zucchini Pesto, Nobashi Ebi

Kabocha Squash Risotto

Black Truffle, Stravecchio Cheese, Olive Oil

Beets

Warm Baby Beets, Bacon Lardon, Goat Cheese, Frisée Salad, Stone Ground Mustard Vinaigrette

Scallops

Seared Scallops, Vegetable Ceviche, Meyer Lemon

Mixed Organic Greens

Seasonal Greens, Cucumber, Balsamic Vinaigrette

Wild Salmon

Miso Glazed, Asian Vegetables, Spiced Mandarin Orange and Ginger Gastrique

Ahi Tuna

Moroccan Spiced Tuna, Roasted Tomatillo, Potato Salad

Berkshire Pork

Grilled Tenderloin, Water Spinach, Fig and Apple Chutney

Chicken

Plum Glazed Chicken Breast, Potato Gnocchi, Huckleberry Jus

Wagyu Strip Loin

Braised Short Rib, Potato Purée, Smoked Garlic Jus

Vegetables

Seasonal Vegetable Platter

Lunch Prix Fixe Menu

Soup of the Day

| Or

Wild Mushroom Salad

Lemon Yogurt, Wild Arugula, Vanilla-Scented Cherries

Branzino

White Bean, Braised Cabbage, Red Wine Reduction | Or

Guinea Fowl

Quinoa Crust, Fava Beans, Truffle Emulsion | Or

Beef Short Rib

Sweet Potato, Baby Pak Choy, Pickled Radish

Lunch Dessert

Warm Chocolate Tart

Chilled Guanaja Flan, Black Cherry Compote

Sticky Rice Crème Brûlée

Lemongrass Infused Mango Salad, Toasted Coconut Tuile

Lemon-Lime Gâteau

Vanilla Marshmallow, Sudachi Citrus Sorbet

Chestnut Napoleon

Ginger Bread, Poached Pear

Sorbet

Selection of Seasonal Fruit Sorbet

Cheese Plate

Selection of Artisan Cheeses

DINNER MENU

Appetizer

Étuvée

Langoustine, Scallop, Hearts of Palm, Coconut Herb Broth

Sashimi

Cucumber Salad, Avocado Wasabi Mousse, Basil Seed Ponzu Sauce

Frog Croquette

Foie Gras Mousse, Sorrel, White Gazpacho

Kabocha Squash Risotto

Black Truffle, Stravecchio Cheese, Asian Pear

Prawn

Hawaiian Blue Prawns, Wild Arugula, Udon Noodle en Papillote

Mushroom Soup

Cous Cous, Rye Crouton

Beets

Roasted Beet Salad, Mâche, Goat Cheese, Mimosa Sauce

Main Course

Sea Bass

Artichoke Mousse, Radicchio, Coriander

Lobster

White Polenta, Salsify, Kaffir Reduction

Turbot

Quinoa Crust, Fennel Brandade, Saffron Mussel Emulsion

Wild Salmon

Miso Glazed, Barley, Matsutake Broth

Duck

Long Island Duck Breast, Five Spiced Glaze, Gnocchi, Huckleberry Duck Jus

Berkshire Pork

Prepared Three Ways, Japanese Sweet Potato, Pickled Black Radish

Wagyu Beef

Tenderloin, Smoked Potato Purée, Braised Short Rib, Yuzu Koshou

Vegetables

Seasonal Vegetable Platter

Tasting Menu

Raw

A Selection of Five “Raw” Tastings | Lieb Family Cellars, Brut, Blanc de Blancs, North Fork of Long Island 2005

Buckwheat and Eggs”

Soba Noodles, Osetra Caviar, Uni Cream | Tsukinokatsura, "Yanagi-Willow Tree," Junmai Ginjo Sake, Japan

Étuvée

Langoustine, Scallop, Hearts of Palm Coconut Herb Broth | Godello, Viña Godeval, Valdeorras, Spain 2008

Black Bass

Sautéed Asian Vegetables, Honshimeji Mushroom Ginger Infused Consommé | Savennières, Domaine du Closel-Château des Vaults, "La Jalousie," Loire Valley, France 2006

Lobster

White Polenta, Salsify, Kaffir Reduction | Barolo, Giovanni Viberti, "Buon Padre," Piedmont, Italy 2001

Wagyu Beef Tenderloin

Smoked Potato Purée, Yuzu Koshou | Cabernet Sauvignon, Corison, Napa Valley, California 2000

Black Tea Lemon Sorbet, Raspberry Tapioca

Dessert

| Chocolate Soufflé Tart, Ginger Vanilla Ice Cream | Black Cherry Napoleon, Lemon Lime Gâteau | Quinta do Infantado 10 Year Tawny Port

Taste of Winter

Crab Croquette

Avocado Mousse, Asian Pear Salad | Grenache Blanc, Curran, Santa Ynez Valley, California 2007 | or

Wild Mushroom Soup

Cous Cous, Gingerbread Crouton | Pinot Blanc, Domaine Meyer-Fonné, "Vieilles Vignes," Alsace, France 2007

Chatham Cod

Azuki Bean Cassoulet, Braised Kale | Montepulciano d'Abruzzo, Cataldi Madonna, Abruzzo, Italy 2006 | or

Beef Short Rib

Japanese Sweet Potato, Glazed Carrots | Zinfandel, Hendry Vineyards, “Blocks 7&22,” Napa Valley, California 2006

Warm Chocolate Pecan Torte

Bourbon Cream | Vintage Madeira “Surprise”

Dinner Desserts