Fox Sports Grill
Large Gulf Shrimp Breaded in Fresh Coconut and Lightly Fried. Served with Traditional Plum & Tangy Thai Chili Sauce for Dipping.
Large Gulf Shrimp Sautéed in Our Cajun Spice, White Wine, Cream and Fresh Herbs. Served with Toasted French Bread for Dipping.
A Creamy Blend of Spinach, Artichoke Hearts and Imported Cheeses. Served Hot with Our Home-made Tri-colored Tortilla Chips.
Baked in an Iron Skillet. Topped with Our Sweet Sugary Glaze and Jalapeno-Honey Butter.
Homemade Potato Chips Layered with Seasoned Sour Cream, Smoked Bacon and Blue Cheese Crumbles. Served Warm and Topped with Tomatoes and Green Onions.
Four Jumbo Chicken Tenders Hand Breaded and Fried. Served with BBQ and Honey Mustard Sauces for Dipping.
Homemade Tri-Colored Tortilla Chips Generously Layered with Smoked BBQ Chicken, Pepper Jack Cheese, Sour Cream, Jalapenos, Green Onions, Pico de Gallo and Our BBQ Sauce.
Three Bite-sized Burgers Topped with Caramelized Onions, Lettuce, Pickles and Your Choice of Cheese.
A Pound of Hickory Smoked Jumbo Wings Served with Blue Cheese Dressing and Celery. Great Naked or Tossed in Either Our Buffalo, BBQ, Chipotle, Huli Huli, or Spicy Sauce.
Served with Our Signature Creole Remoulade and Pomodoro Sauces.
Grilled Marinated Chicken Breast Mixed with Carrots, Green Onions, Roasted Peanuts, Fresh Cilantro and Our Soy-ginger Sauce, then Wrapped in a Warm Flour Tortilla. Served with an Asian Salad, Peanut Sauce and Tangy Thai Chili Sauce.
Large Flour Tortilla Layered with Seasoned Cheese, Bayou Crawfish and Peppers. Served Crisp with Homemade Avocado Salsa.
A Combination of Three of Our Most Popular Starters. Blue Cheese Chips, Smoked Wings and Chicken Tenders.
Our Chef’s Special Creation Prepared Daily!
Tender Filet Mignon and Black Angus Ground Beef Simmered with Red, Black and Pinto Beans. Topped with Sour Cream, Green Onions and Shredded Cheddar Cheese.
Smoked King Salmon, Roasted Corn, Red Peppers and Red Potatoes in a Creamy Chowder. Served with Oyster Crackers.
The Perfect Light Lunch! A Small Bowl of Our Soup of the Day or Smoked Salmon Chowder. Served with a Side Caesar, House or Wedge Salad.
Half of Our Bistro-Style, Slow Roasted Chicken Served with Roasted Garlic Mashed Potatoes, Green Salad and Madeira Demi Glace.
Diced Chicken Breast, Large Gulf Shrimp and Andouille Sausage Simmered with Tomatoes, Onions, Peppers and Garlic. A Spicy Dish Served with Steamed White Rice.
Fresh Maryland Jumbo Lump Crab Cakes, Pan-seared Golden Brown and Served with Sweet Potato Fries & Our Creole Remoulade Sauce.
Diced Chicken Breast Marinated in Fresh Ginger and Sherry Wine, Battered with Coconut Tempura, Flash-fried then Tossed in a Zesty Orange Sauce. Served with Steamed White Rice.
Tender Steak Breaded, Deep-Fried and Topped with Country Gravy. Served with Roasted Garlic Mashed Potatoes and Fried Onion Rings.
Served on a Toasted Kaiser Roll with Lettuce, Tomatoes, Pickles, Red Onions and Your Choice of Cheese.
Our Chop House Burger Smothered in Crumbled Blue Cheese.
Our Chop House Burger, Loaded with Fresh Sautéed Mushrooms and Caramelized Onions, and Topped with Melted Swiss Cheese.
Our Chop House Burger, Basted with Our BBQ Sauce and Topped with Melted Cheddar Cheese, Crisp Bacon and Crunchy Onion Strings.
Our Chop House Burger, Loaded with Caramelized Onions, Crisp Bacon and Sautéed Mushrooms and Melted Swiss Cheese.
All White Turkey Burger Served on a Toasted Kaiser Bun. Garnished with Mixed Baby Greens, Grilled Onions and Roasted Red Peppers.
Marinated Chicken Breast Lightly Fried and Tossed in Our Spicy Buffalo Sauce. Topped with Baby Field Greens, Mozzarella and Fried Red Onion Rings. Served on a Toasted Kaiser Bun with Blue Cheese Dressing.
Pulled Pork Loin Seasoned for 24 Hours, Smoked, and then Smothered in a Spicy Chipotle BBQ Sauce and Stacked on a Toasted Kaiser Roll. Topped with Melted Swiss Cheese and Served with Pickles on the Side.
Grilled Marinated Chicken Breast Served on a Toasted Kaiser Roll with Lettuce, Tomato and Our Cucumber Aioli Spread.
Grilled Marinated Chicken Breast Covered with Our Homemade BBQ Sauce. Served on a Toasted Onion Roll with Lettuce, Tomato and Red Onions.
Marinated Chicken Breast Basted with Our Sweet Teriyaki Sauce While Grilling. Served on a Toasted Onion Bun with Lettuce and a Fresh Pineapple Chutney.
Dry Aged Prime Rib Slowly Cooked, Sliced Thin and Stacked on a Toasted Onion Roll with Melted Swiss Cheese and Caramelized Onions. Served with Au Jus and Our Signature Creamy Horseradish.
The Classic Triple Decker Sandwich with Layers of Turkey, Ham, Bacon, Lettuce, Tomato, Swiss Cheese and Mayonnaise on Toasted Multi-grain Bread.
Grilled King Salmon Served on a Toasted Onion Roll with Lemon Aioli. Topped with Artichoke Hearts, Black Olives, Diced Tomatoes and Feta Cheese.
Lean Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing Served on Toasted Rye Bread.
Imported Fettuccini Pasta Tossed with Artichoke Hearts, Diced Chicken Breast and Tomatoes in Our Lemon Cream Sauce.
Our Signature Pasta! Crab, Shrimp, and Andouille Sausage Sautéed in OurSpicy Creole Mustard Sauce and Tossed with Imported Orechiette Pasta.
Tiger Striped Ravioli Stuffed with Imported Cheeses and Tossed in Our Gorgonzola Cream Sauce.
Crimini, Shitake and Domestic Mushrooms Sautéed to Perfection, Tossed with Our Asiago Cream Sauce and Penne Pasta.
Romaine Hearts Tossed in Our Signature Caesar Dressing. Topped with Pesto Croutons and Shaved Pecorino Cheese. Offered with a Wedge of Warm Cornbread.
Romaine and Baby Greens Tossed in Our Apple Cider Vinaigrette and Topped with Market-Fresh Pears, Candied Pecans, Dried Cranberries and Blue Cheese Flakes. Offered with a Wedge of Warm Cornbread.
Grilled Marinated Chicken Breast Placed on a Bed of Baby Field Greens, Romaine Lettuce, Fried Wontons, Water Chestnuts and Mandarin Oranges. Tossed in Our Honey-lime Vinaigrette and Topped with Honey Roasted Peanuts. Offered with a Side of Our Peanut Sauce.
Grilled Marinated Chicken Breast Served over Mixed Greens, Strawberries, and Mandarin Oranges. Tossed in Our Strawberry Vinaigrette and Garnished with Feta Cheese and Candied Pecans. Offered with a Wedge of Warm Cornbread.
Romaine and Mixed Greens Tossed with Our Oregano-Red Wine Vinaigrette, English Cucumbers, Roma Tomatoes, Radish, Shaved Red Onions, and Kalamata Olives. Served with Grilled Flatbread Topped with a Roasted Red Pepper Hummus Spread.
Our Chicken Tenders Top a Salad of Romaine and Baby Greens, Grilled Corn, Smoked Bacon, Red Peppers, Green Onions, Pepper Jack and Cheddar Cheeses. Tossed in Our Ranch Dressing and Offered with a Wedge of Warm Cornbread.
Grilled Marinated Chicken Breast Tops a Bed of Crisp Romaine and Baby Greens, Smoked Bacon, Black Olives, Tomatoes, Eggs and Blue Cheese Crumbles. Tossed in Our Blue Cheese Dressing and Offered with a Wedge of Warm Cornbread.
Grilled Marinated Chicken Breast Tossed in Our BBQ Ranch Dressing with Black Beans, Roasted Red Peppers, Tortilla Strips, Grilled Corn, Mixed Cheeses, Smoked Bacon, Romaine Lettuce and Topped with Fried Red Onion Rings. Offered with a Wedge of Warm Cornbread.
Grilled Caribbean Jerk Marinated Gulf Shrimp Top a Bed of Baby Field Greens and Fresh Papaya. Tossed with Our Papaya Seed Dressing and Garnished with Crispy Plantains.
Pan-seared and Glazed with an Authentic Hawaiian Huli Huli Barbeque Sauce, Accompanied with Calrose Sticky Rice, Fresh Pineapple Chutney and Braised Baby Bok Choy.
Hand-cut, Dry Aged Black Angus Filet Mignon, Seasoned with Salt and Pepper to Enhance the Natural Flavor, and Grilled to Order. Offered with Blue Cheese or Maitre d’ Butter. Served with Roasted Garlic Mashed Potatoes and the Chef’s Vegetable of the Day.
A Full Rack of Baby Back Ribs Slowly Cooked in our Hickory Smoker then Basted with our Home-made BBQ Sauce while Grilling. So Tender the Meat Falls Off the Bone! Served with Seasoned Fries.
Dry Aged “Baseball Cut” Black Angus Sirloin Steak, Seasoned with Salt and Pepper, Grilled to Order and Topped with Blue Cheese or Maitre d’ Butter. Served with Roasted Garlic Mashed Potatoes and the Chef’s Vegetable of the Day.
Dry Aged Prime Rib Slowly Cooked all Day and Offered with Au Jus and Creamy Horseradish. Served with Roasted Garlic Mashed Potatoes. | (Available after 5:00 pm Daily)
1/2 Chicken Marinated in Our Sweet and Spicy Caribbean Sauce for 24 Hours, Slowly Roasted and Finished on the Grill. Served with Confetti Rice and Topped with Tropical Fruit Salsa.
A Center Cut Swordfish Steak Grilled to Order and Served on a Bed of Tiger Striped Four Cheese Ravioli in Our Gorganzola Cream Sauce.
Double Cut Pork Chop, Stuffed with Andouille Sausage and Sweet Cornbread Stuffing, and Grilled to Order. Finished with a Smooth Brandy Cream Sauce.
Grilled Huli Huli Barbeque Glazed Chicken, Fresh Pineapple Chutney, Green Onions, Tomato Sauce and Fresh Mozzarella Cheese.
Sweet Italian Sausage, Pepperoni, Artichoke Hearts and Julienne Red Onions with a Traditional Pizza Sauce and Fresh Mozzarella Cheese.
Artichoke Hearts, Zucchini, Yellow Squash, Red Bell Pepper, Spinach, Asiago and Fresh Mozzarella Cheeses with an Alfredo Sauce.
Roma Tomatoes, Sliced Garlic, Julienne Red Onions and Fresh Basil Marinated in Olive Oil with Fresh Mozzarella Cheese.
| Sweet Italian Sausage | Ground Beef | Grilled Chicken | Ham | Mushrooms | Bacon | Diced Onions | Pineapple Chutney | Pepperoni | BBQ Chicken | Green Peppers | Artichoke Hearts | Tomatoes | Black Olives | Roasted Red Peppers | Extra Cheese
Alternating Layers of Creamy Oatmeal and Fresh Berries Topped with Carmelized Raw Sugar and Garnished with Powdered Sugar.
The Breakfast Classic! Two Farm Fresh Eggs Prepared Any Style with Thick Apple Smoked Bacon, Breakfast Potatoes or Hash Browns & Toast.
Two Slider Buns Topped with Farm Fresh Scrambled Eggs, Sliced Ham and Melted American Cheese. Served with Breakfast Potatoes or Hash Browns.
A Three Egg Omelet Filled with Diced Ham, Chopped Green Peppers, Sautéed Onions and Shredded Cheddar Cheese. Served with Breakfast Potatoes or Hash Browns and Toast.
A Three Egg Omelet with Sauteed Onions, Green Peppers and Mushrooms Folded in with Diced Tomatoes and Shredded Cheddar Cheese. Served with Seasonal Fresh Fruit and Toast.
A Three Egg Omelet Filled with Diced Grilled Marinated Chicken, Sautéed Mushrooms, Spinach and Melted Swiss Cheese. Served with Breakfast Potatoes or Hash Browns and Toast.
A Three Egg Omelet Filled with Your Choice of Four of the Following: Diced Ham, Chopped Green Peppers, Sautéed Onions, Sautéed Mushrooms, Apple Smoked Bacon, Spinach, Diced Tomatoes, Broccoli or Cheese. Served with Breakfast Potatoes or Hash Browns & Toast.
Two Farm Fresh Eggs Prepared Any Way You Like, Two Buttermilk Pancakes and Breakfast Potatoes or Hash Browns and Toast.
Fluffy Buttermilk Pancakes Served with Warm Maple Syrup.
Fluffy Buttermilk Pancakes Mixed with Fresh Blueberries and Served with Warm Maple Syrup.
Over-Sized Belgium Waffle Topped with Fresh Whipped Cream and Seasonal Berries. Served with Warm Maple Syrup.
A Mix of Chorizo, Scrambled Eggs, Salsa and Breakfast Potatoes Wrapped in a Warm Flour Tortilla. Topped with Red and Green Sauces, Melted Cheddar Cheese, Sour Cream and Cilantro.
Thick Slices of Country Toast Stuffed with Strawberry Preserves, Dipped in a Vanilla-Cinnamon Creme and Sautéed Golden Brown. Served with Apple Smoked Bacon.
Chocolate Cake Infused with Rich Hot Fudge, Baked in a Cappuccino Cup and Then Topped with More Rich Hot Fudge and Pecans. Served with Dreyer’s Vanilla Bean Ice Cream.
An Original New Orleans Recipe! Homemade Bread Pudding Made with Caramelized Bananas, White Chocolate and Tuaca Liqueur. Served Hot with Fresh Whipped Cream, Crème Anglaise and Caramel Sauce.
An Old Fashioned Sundae. Dreyer’s Vanilla Bean Ice Cream Topped with Rich Hot Fudge, Creamy Caramel and Fresh Whipped Cream. Garnished with a Homemade Waffle Cone, Crushed Honey Toasted Peanuts and a Cherry.
Flaky Pastry Filled with Caramel Braised Granny Smith Apples then Baked Golden Brown. Served with Dreyer’s Vanilla Bean Ice Cream and Topped with Warm Caramel Sauce.
Creamy White Chocolate Custard Topped with Caramelized Sugar and Fresh Whipped Cream.
Individual Homemade Cheesecake Topped with Caramelized Sugar. Finished with Strawberry Sauce, Marinated Strawberries and Fresh Whipped Cream.
Rich and Creamy Peanut Butter Mousse on a Homemade Oreo Crust, Topped with a Layer of Chocolate Ganache.
Chocolate, Vanilla or Strawberry Topped with Whipped Cream.
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