Persimmon

Name: Persimmon
Address: 4256 Fremont Ave. N., 98103, WA, 98103
Telephone: 206-632-0760

4256 Fremont Ave. N., Seattle, WA 98103, US

• Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 10:00AM-9:30PM •Sunday: 10:00AM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Omelets

Gruyere, Chive and Jambon

Gouda and Mushrooms sauteed with Thyme

Spinach, Pancetta and Oven-roasted Tomatoes

Uli's Sausage, Apple, Onion and Aged White Cheddar

Lox and Dill Mascarpone

Hash

Corned Beef Hash

Market House corned beef, potatoes, onions, celery and herbs. Served with two poached eggs

Vegetable Hash

potatoes, onions, celery, roasted red peppers, kale, chard and herbs. Served with two poached eggs

Crepes

Lox Crepes

served with shallot chive creme fraiche, lox and caviar

Berry Crepes

served with creme fraiche, and a mixed berry sauce

Apple Crepes

served with Calvados sauteed apples

Salad

Lyonnaise Salad

frisee dressed with a warm pancetta vinaigrette and topped with two poached eggs

Sandwiches

B.L.T.

Niman Ranch bacon, romaine lettuce and tomatoes on toasted Essential Baking Company bread (Vegetarians! Try grilled halloumi cheese instead of bacon)

The Vegan

grilled eggplant and asparagus, oven roasted tomatoes, white bean spread and romesco sauce on toasted Essential Baking Company bread

Grilled Reuben

Market House corned beef, braised sauerkraut, emmentaler cheese, and homemade reuben sauce on Essential Baking Company Rye bread with a side of Sara's house made horseradish

Sides

Two Eggs

House Potatoes

Two Strips of Niman Ranch Bacon

Two Links of Uli's Apple Chicken Sausages

Essential Baking Company Toast or Homemade Biscuit

Dinner Menu

Appetizers

Herbed Olives

served warm

Escargot

snails baked with shallot, garlic, and parsley butter

Mushroom Escargot

mushrooms in parsley herb butter

Mussels

cooked with lovage, shallots, and white wine

Duck Liver Pate

served with cornichons, pickled onions and stone ground mustard

Potato Pancakes

topped with smoked salmon and dill mascarpone

Salt Cod Brandade

served on grilled crostini

Antipasti Plate

white bean spread, roasted garlic, spicy coppa, cambazola, grilled vegetables, and cornichons

Soup of the Day

Salads

Persimmon House Salad

Full Circle Farm mixed greens with a lemon thyme vinaigrette

Caesar Salad

hearts of romaine, herbed croutons and parmigiano-reggiano

Warm Spinach Salad

served with a spiced vinaigrette, Roquefort cheese, Brownfield Orchard apples and toasted hazelnuts

Fennel a la Grecque

cold cooked tomato and fennel salad

Entrees

Nicoise Salad

Papa George tuna served with mixed greens, nicoise olives, cherry tomatoes, haricot verts, baby potatoes and a hard boiled egg

Wild Mushroom Ravioli

stuffed with wild mushrooms and a blend of mascarpone and goat cheese in a roasted tomato sauce

Four Cheese Macaroni and Cheese

Sharp cheddar, aged gouda, emmentaler and parmesan with a bread crumb topping

Primavera Pasta

Fresh pasta and spring vegetables with a toasted almond, herb pesto

Dungeness Crab Cakes

served with a sauteed spinach and romesco sauce, garnished with salmon roe

Fresh Fish of the Day

Braised Chicken

chicken braised in white wine with bacon, shallots and carrots, served with a creamy, herb polenta

Pork Tenderloin

served with carmelized shallot, yukon gold mashed potatoes and a montmorancy cherry sauce and haricot verts

Misty Isle Ribeye Steak

Grain fed, naturally raised black angus beef, grilled and served with a summer vegetable gratin

The Reuben

Market house corned beef, served with a house salad