Tommy's Cuisine

Name: Tommy's Cuisine
Address: 746 Tchoupitoulas St., 70130, LA, 70130
Telephone: 504-581-1103

Italian Cooking and Creole French Cuisine

746 Tchoupitoulas St., New Orleans, LA 70130, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking: Street (free), Street (metered), Valet
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Daily Menu

Appetizers

Oysters Tommy $9.90

Baked in it's shell with Romano cheese, Pancetta and roasted red pepper

Oysters Rockefeller $9.90

Baked with spinach, fresh herbs and Herbsaint

Oysters Bienville $9.90

Baked with crawfish, shrimp & fresh herbs

Paneed Oysters and Grilled Shrimp $9.90

Pan sautéed in Italian bread crumbs with spinach tossed in raspberry vinaigrette

Mussels Marinara $9.50

Fresh mussels steamed in white wine sautéed with roma tomatoes, caramelized garlic & fresh basil

Escargot Aux Champignons $9.50

Escargot simmered in vermouth with garlic and leeks, served in mushroom cups over crostinis

Crabmeat Canapé $14.50

Jumbo lump crabmeat fold in béchamel sauce, with green onions & fresh herbs, baked with parmesan cheese

Sweetbreads $10.90

Pan sauteed with Beurre Blanc & capers, served over eggplant

Cheese and Fruit $18.00

Selection of imported cheese with fresh fruit

Soups

Turtle soup or Soup du juor $7.90

Salads

Shrimp Remoulade $11.50

Traditional New Orleans Remoulade

Tomatoes Maison $9.00

Vine ripe tomatoes and basil, served with fresh mozzarella or blue cheese

Mixed Green House Salad $7.75

Tossed with roma tomatoes, garlic croutons and balsamic vinaigrette

Caesar Salad $7.90

Crisp romaine lettuce with herbed croutons and shaved parmigiano

Duck Salad $13.90

Smoked duck breast sliced over spinach, drizzled with an orange reduction, sautéed mushrooms and candied pecans

Asparagus Salad $7.90

Asparagus topped with Creole Vinaigrette

Crabmeat Maison $13.90

Iceberg lettuce and crabmeat tossed with Maison dressing

Entrees

Soft-shell Crab $23.90

Lightly battered and fried, served with linguini pasta tossed with fresh basil and roma tomatoes in a reggiano crawfish sauce

Shrimp Linguini $21.50

Jumbo shrimp pan sautéed with garlic, extra virgin olive oil, fresh basil and roma tomatoes

Fresh Fish Filet $23.90

Pan sautéed with grilled shrimp, roasted red pepper and beurre blanc

Pollo di Parma $21.50

Sautéed breast of chicken deglazed with red wine layered with prosciutto, eggplant and mozzarella, with roma tomatoes, mushrooms and fresh basil

Chicken Rosemarino $21.90

Roasted with white wine. Extra virgin olive oil and rosemary garlic jus with a touch of lemon

Veal Sorrentina $22.50

Pan seared veal layered with prosciutto, eggplant and mozzarella, topped with a green onion, mushroom, marsala sauce and vegetable du jour

Veal Marsala $21.50

Veal medallions pan seared with fresh mushrooms deglazed with marsala, served with julienne sweet potatoes and vegetable du jour

Lamb a la Provencial $29.90

Seared lamb chops with roasted garlic mash potatoes and a rosemary port wine demi

Duck Tchoupitoulas $24.90

Roasted crispy and glazed with raspberry demi, served over wild rice and fresh spinach

Chef's Specials

Crabmeat au Gratin

Jumbo lump crabmeat baked in casserole with fresh herbs and imported cheeses

Filet of Fish Maison

Topped with Meuniere sauce & jumbo lump crabmeat, with a side of Brabant potatoes & vegetable du jour

Crabmeat Sardou

Fresh steamed artichoke, layered with spinach, jumbo lump crabmeat & Hollandaise sauce

Fish Capri

Pan sautéed fish topped with jumbo lump crabmeat, crawfish, capers, artichokes and Beurre Blanc sauce

Seafood Stuffed Eggplant

Shrimp, crabmeat & crawfish baked with eggplant & fine herbs

Filet Royal

Filet Mignon with Béarnaise sauce, with a side of Brabant potatoes & vegetable du jour

Desserts

For the sweeter side of life. . . . .

Pecan Praline Bread Pudding $8.50

With Bananas in classic foster sauce and vanilla ice cream

Tiramisu $6.50

Ladyfingers dipped in an espresso and amaretto cocktail, layered with whipped sweet mascarpone and topped with bittersweet chocolate

Crème Brulee $6.50

Vanilla bean custard topped with caramelized turbinated sugar and garnished with fresh fruit

Chocolate Pecan Pie $8.00

Chocolate Almond Truffle $6.50

Chilled bittersweet chocolate mousse with cream anglaise, topped with toasted almonds and whipped cream

Dessert du Jour

Prepared daily, please ask your server about today's selection

Sorbets and Ice Cream $6.50

Please ask for the available choices as these could change daily.

(For the sweeter side of life. . . . .)

Tomas Bistro

Appetizers

Louisiana Crawfish and Goat Cheese Crepes $11.00

Chardonnay Creole Cream Sauce

Crab au Gratin $14.00

Fresh Lake Pontchartrain Jumbo Lump Crab in a Creamy Bechamel

Atlantic Blue Mussels $12.00

White Wine, Herb Butter and Cream

BBQ Oysters $13.00

Flash-Fried Louisiana Oysters, Abita Amber New Orleans Style Barbecue Sauce

Shrimp Absinthe $12.00

Fresh Louisiana Shrimp, Absinthe Fennekl Cream, Fresh Biscuit

Shrimp Remoulade $11.00

Fresh Louisiana Shrimp, Fried Green Tomatoes, Sauce Remoulade

Veal Sweetbreads Perigourdine $13.00

Truffle Demi-Glace

Crabmeat Pontchartrain $14.00

Fresh Crabmeat, Ripe Avocado and Herbal Vinegar

Soups

Chef's Daily Gumbo $9.00

New Orleans Creole Turtle Soup $9.00

Soup du Jour $9.00

Salads

House Salad $7.00

Autumn Field Greens, Tomatoes, Creole Mustard Steen's Cane Vinegar Dressing

Asparagus Vinaigrette $9.00

Tender Chilled Asparagus, Belgian Endive, Tomato and Balsamic Vinaigrette

Salade Midi $10.00

Champagne Marinated Vine Ripe Tomatoes, Fresh Basil, Avocado and Goat Cheese

Entrees

Pecan Fish Meuniere $22.00

Grilled Asparagus, Parslied Potatoes, Meuniere Sauce

Catfish and Grits $17.00

Crispy Fried Fresh Des Allemands Wild Catfish, Stone Ground Grits, Cajun Tasso

Gulf Fish Cardinal $25.00

Grilled Asparagus, Parslied Potatoes, Crawfish Beurre Blanc

Bouillabaisse Orleans $28.00

Saffron, Shrimp, Mussels, Oysters, Crawfish, Fresh Gulf Fish, Pesto Aiolli Crouton

Grilled Chicken Pontalba $19.00

Airline Breast, Brabant Potatoes, Ham, Green Onions, Mushrooms, Bearnaise Sauce

Rabbit Au Poivre $25.00

Boneless Rabbit, Green Peppercorns, Haricots Verts, Brabant Potatoes, Cognac Cream Sauce

Duck Julia $24.00

Medium-Rare Roasted Breast of Moulard Duck and Confit Leg, Traditional Wild Rice, Swiss Chard, Raspberry Fig Sauce

Venison Short Loin $32.00

Roasted Loin of Venison, Juniper Berry Marinade, Potatoes Gratinee, Roasted Cipollini, Steamed Asparagus, Cherry Demi-Glace

Tournedos of Beef Marchand de Vin $36.00

Twin Tenderloin of Beef, Roasted Fingerling Potatoes, Sauteed Spinach, Burgundy Thyme Sauce

Roast Rack of Lamb $32.00

Yukon Gold Mashed Potatoes, Tomato Provencal, Rosemary Pore Wine Demi-Glace

Desserts

Maricaibo Flourless Chocolate Torte $10.00

Filled with an Ambra Milk Chocolate Truffle, with Raspberry Sauce and Creme Anglaise

Creme Brulee $8.00

A traditional French Custard with Caramelized Sugar

White Chocolate Mousse $12.00

Pastel Chocolate Cup, Dark Chocolate Quills & French Cigar Gaufrettes

Amaretto Cheesecake $9.00

House made cheesecake served with our Almond Creme Anglaise

Pecan Praline Cheesecake $10.00

House made cheesecake topped with Caramelized Pecans and served with our Rum Foster Sauce

Burgundy Peached Pear $8.00

Slowly poached with Burgundy Wine, topped with Creme Chantilly and Fresh Raspberries

(Please ask for our daily specials and our extensive wine list!)