La Côte Brasserie

Name: La Côte Brasserie
Address: 700 Tchoupitoulas St., 70130, LA, 70130
Telephone: 504-613-2350

700 Tchoupitoulas St., New Orleans, LA 70130, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-10:00PM •

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Details

Cuisine: Contemporary Louisiana
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Cereals, Fruits & Starters

Fresh Seasonal Fruit Plate

An Assortment of Cold Cereals

Oatmeal with Cinnamon Sugar & Raisins

Grits

Ruby Marsh Grapefruit Half

Parfait

Seasonal Fruit Plate with Granola & Yogurt

Juices

Orange, Grapefruit, Cranberry, Tomato, V-8 & Apple Juice

Fresh Smoothie du Jour

Fresh from the Bakery

Danish Pastries

Buttermilk Biscuits with Sausage Gravy

Toast

Whole Wheat, White or English Muffin

Toasted Bagel with Cream Cheese

The “La Côte” Buffet

Please order fried eggs or omelets from your server, egg white omelets are

Breakfast Specialties

Continental Breakfast

Assortment of danish, croissants or muffins, coffee or tea

The Arts Breakfast

Two eggs any style served with Creole style breakfast potatoes, hickory smoked bacon or sausage links, toast or breakfast pastries, coffee & choice of juice

House Smoked Salmon Platter

Accompanied with traditional garnishes & a toasted bagel

Waffle or Buttermilk Pancakes

With hickory smoked bacon & Vermont maple syrup

The Breaux Bridge Omelet

Three egg omelet with crawfish, andouille and spinach served with breakfast potatoes & toast

Omelet

Choice of toppings: ham, bacon, onions, tomatoes, cheddar cheese, mushrooms, served with potatoes & toast

Two eggs any style

Traditional Eggs Benedict

Steak and Eggs

fried eggs, andouille pot

Renaissance Arts Signature Dishes

Andouille Benedict

Local andouille sausage, butter milk biscuit, poached eggs

Vanilla Sour Dough French Toast

With praline sauce, fresh berries & Vermont maple syrup

Egg White Omelet

Cooked in olive oil, with spinach, tomatoes, marinated artichokes

Corn beef Hash

Roasted Potatoes, poached eggs and herb cream sauce

SUNDAY BRUNCH MENU

Premier Plates

Duck & Andouille Gumbo

Chef’s Granny’s Recipe

Crab Tasso Sweet Corn Chowder

½ and ½ Oysters

half charbroiled and half bienville

Chop

romaine, spinach, apple, smoked bacon, warm brie vinaigrette

Parfait

Strawberry Satsuma Gazpacho, yogurt, granola, fresh fruit

Plats Principaux

Glazed Salmon

Tabasco® & Steen’s® cane syrup, roasted mirliton shrimp ragout

Andouille Benedict

local andouille, buttermilk biscuit, poached eggs, asparagus, brabant potatoes

Traditional Eggs Benedict

English muffins, Canadian bacon, poached eggs, asparagus, brabant potatoes

Corn Beef Hash

roasted potatoes, poached eggs and herb cream sauce

Steak and Eggs

fried eggs, andouille potato hash, creole mustard cream

Pan Roasted Red Fish

lemon scented jumbo crab, grilled Bechnel tomatoes

Alligator Grillades

red wine tomato gravy, stone ground hominy grits

Dessert

Vanilla Bean Crème Brulée

Strawberry Short Cake

Chocolate Bread Pudding

LUNCH MENU

Oyster Bar

La Côte Platter

Grand Platter

The Platter

Trio of Ceviches

chef’s daily selection

Shrimp Cocktail

house made cocktail sauce, lemons

Fresh Shucked Oysters on the Half Shell

Louisiana

Import Varieties

Daily Selection

Premier Plates

Duck & Andouille Gumbo

Chef’s Granny’s Recipe

Crab Tasso Sweet Corn Chowder

Oyster Bienville

mushroom bacon and parmesan crusted

Charbroiled Oysters

Herbsaint spinach, parmesan crust

½ and ½

half charbroiled and half bienville

Cedar Smoked BBQ Shrimp

goat cheese stone ground hominy grits

Tuna Carpaccio

cucumber ribbons and north shore strawberry vinaigrette

Pork Belly

mayhaw mostarda, wilted arugula

Salads

Local Tomato

Lujele farms baby greens, key lime vinaigrette

Chop

romaine, spinach, apple, smoked bacon, warm brie vinaigrette

Jumbo Lump Crabmeat

mache, candied pecans, stone fruit cane vinaigrette

Olive Oil Poached Tuna

baby greens, teardrop tomatoes, baby apples, pecan orange vinaigrette

Torn Green Salad

bib lettuce, artichokes, olives, capers, feta, garbanzo croutons, lemon olive oil

Plats Principaux

Glazed Salmon

Tabasco® & Steen’s® cane syrup, roasted mirliton shrimp ragout

NY Strip Steak

Bechnel sweet tobacco onions, haricot vert

Crispy Cannelloni

grilled chicken, vegetable, basil cream, balsamic drizzle

Cracklin’ Crusted Pork Tenderloin

marshmallow sweet potato mash, bourbon molasses demi

Pecan Crusted Flounder

lemon scented jumbo crab, grilled local tomato

Pan Roasted Red Fish

sweet corn jonny cake, abita braised mustard greens

Sandwiches

Crawfish Burger

spicy smoked tomato aioli, baby arugula, lemon confit

Kobe Burger

roasted red pepper garlic aioli, house made pickles, petite house salad

Fried Oyster Po Boy

baby spinach, apple smoked bacon, creole mustard aioli

Croque Madame

ham, gruyere, Dijon cream, fried egg, petite house salad

Sides

goat cheese stone ground hominy grits

roasted mirliton shrimp ragout

marshmallow sweet potato mash

Bechnel sweet tobacco onions

DINNER MENU

Oyster Bar

La Côte Platter

Grand Platter

The Platter

Trio of Ceviches

chef’s daily selection

Shrimp Cocktail

house made cocktail sauce, lemons

Fresh Shucked Oysters on the Half Shell

Louisiana

Import Varieties

Daily Selection

Premier Plates

Duck & Andouille Gumbo

Chef’s Granny’s Recipe

Crab Tasso Sweet Corn Chowder

Oyster Bienville

mushroom bacon and parmesan crusted

Charbroiled Oysters

Herbsaint spinach, parmesan crust

½ and ½

half charbroiled and half bienville

Cedar Smoked BBQ Shrimp

goat cheese stone ground hominy grits

Tuna Carpaccio

cucumber ribbons and north shore strawberry vinaigrette

Pork Belly

mayhaw mostarda, wilted arugula

Salads

Local Tomato

local farms baby greens, key lime vinaigrette

Chop

romaine, spinach, apple, smoked bacon, warm brie vinaigrette

Jumbo Lump Crabmeat

mache, candied pecans, stone fruit cane vinaigrette

Plats Principaux

Glazed Salmon

Tabasco® & Steen’s® cane syrup, roasted mirliton shrimp ragout

Char grilled Lobster on the Half Shell

roasted corn lobster beignets, pickled Mirliton slaw, spicy aioli

Blackened Cowboy Rib-eye

Bechnel farms spaghetti squash galette, house made worcestershire sauce

Double Cut Ham Chop

marshmallow sweet potato mash, bourbon molasses demi

Pan Roasted Red Fish

grilled local tomatoes, house made pickle jumbo lump crab ravigote

Seared Tuna

orange baby beet salad, fennel, arugula, lemon mosto olive oil

Chicken and Dumplings

brick chicken, braised rabbit dumplings, fresh local peas

Whole Fish

Abita braised mustard greens, smoked tomato butter emulsion

Sides

goat cheese stone ground hominy grits

roasted mirliton shrimp ragout

marshmallow sweet potato mash

roasted corn lobster beignets

OYSTER BAR MENU

Fruits de Mer

La Côte

Grand

The Platter

Trio of Ceviches

chef’s daily selection

Shrimp Cocktail

house made cocktail sauce

Fresh Shucked Oysters on the Half Shell

Louisiana

Import Varieties

Daily Selection

Premier Plates

Duck & Andouille Gumbo

Chef’s Granny’s Recipe

Charbroiled Oysters

Herbsaint spinach, parmesan crust

Oyster Bienville

mushroom bacon and parmesan crusted

½ and ½

half charbroiled and half bienville

Oyster Shooters

cocktail sauce oysters and pepper vodka

Crab Tasso Sweet Corn Chowder

Jumbo Lump Crabmeat

mache, candied pecans, stone fruit cane vinaigrette

Chop

romaine, spinach, apple, smoked bacon, warm brie vinaigrette

Plats Principaux

Glazed Salmon

Tabasco® & Steen’s® cane syrup, roasted mirliton shrimp ragout

Fried Oyster Po Boy

baby spinach, apple smoked bacon, creole mustard aioli

Kettles

New Orleans BBQ Mussels

garlic, abita beer, tomato and herbs

Seafood Cataplana

market seafood, chorizo chipotle broth, crostini, garlic aioli

DESSERT MENU

Desserts

Peach Tart

orange blossom honey

Strawberry Bread Pudding

Louisiana strawberries and brandy chantilly cream

Profiteroles

pate a choux, praline ice cream chocolate sauce

Brûlée Crêpe

plum compote

Cheese Board

chef’s choice of gourmet cheeses, grilled bread, truffle honey glazed walnuts