Seablue

Name: Seablue
Address: 3799 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-891-3486

3799 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STEAMED

MANILA CLAMS,

CHORIZO SAUSAGE, CILANTRO, WHITE WINE

RED KING PRAWN RAVIOLI,

RADISH, JALAPENO-LIME BUTTER

CARLSBAD MUSSELS,

DIJON MUSTARD, VIDALIA ONION, DILL

STEAMED TASTING TRIO

FRIED & CRUSTED

LOBSTER CORNDOGS,

WHOLE GRAIN MUSTARD

GULF SHRIMP “PO’BOY”,

BRIOCHE, SPICY REMOULADE

SWEET PEPPER DUNGENESS CRAB CAKES,

HOUSE-SMOKED PEPPER AIOLI

FRIED & CRUSTED TASTING TRIO

RAW & MARINATED

YELLOWTAIL “JACK” CRUDO,

SHIITAKE MUSHROOM, HOUSEMADE PONZU

CURED SALMON NIÇOISE,

QUAIL EGG, TAPENADE

TUNA KIBBEH,

POCKET BREAD, PINENUT, POMEGRANATE

RAW & MARINATED TASTING TRIO

SOUP

TOMATO PEPPER,

DUNGENESS CRAB, BASIL

BUTTERNUT SQUASH,

NANTUCKET BAY SCALLOP, SAGE

THAI-COCONUT,

MAINE LOBSTER, CRISPY RICE

SOUP TASTING TRIO

CAVIAR

HACKLEBACK, USA

FARM-RAISED OSETRA, FRANCE

GOLDEN OSETRA, IRAN

CAVIAR TASTING TRIO,

ONE OUNCE OF EACH

FROM THE WOODBURNING GRILL

SERVED WITH OLIVE OIL SMASHED POTATOES, BROCCOLI RAPINI AND MEDLEY OF MUSHR

| WHOLE LOBSTER, 2 LB, MAINE

SERVED WITH CHICKPEA AND LENTIL RICE, BROCCOLI RAPINI AND MEDLEY OF MUSHROO

ADD TO ANY ENTRÉE

| HALF LOBSTER, MAINE

TAGINES

SEABLUE “PAELLA”

SEASONAL SHELLFISH, CHORIZO SAUSAGE, GRILLED QUAIL, RABBIT

ATLANTIC MONKFISH

TOMATO CHARMOULA, OLIVES, POTATO GRATIN

BACON-WRAPPED CHILEAN SEA BASS

TOASTED GARLIC JUS, CANNELLINI BEANS, MANILA CLAMS

LAMB SHANK

CURRIED ISRAELI COUSCOUS, BABY CARROTS, CIPPOLINI ONIONS

SKEWERS

COLORADO LAMB LOIN

RED PEPPER RICE, MINTED GARBANZO PURÉE, CURRIED EGGPLAN

MAINE DIVER SCALLOPS

CARROT COUSCOUS, CAULIFLOWER, GINGER GOLD RAISINS

AUSTRALIAN PRAWNS

BLACK OLIVE ORZO, BASIL PESTO, GARLIC-TOMATO RELISH

KOBE RIBCAP & MAINE LOBSTER TAIL

CELERY ROOT, TRUFFLE, PUMPKIN, LOBSTER BORDELAISE