Argentango Grill

Name: Argentango Grill
Address: 1822 Young Circle, 33020, FL, 33020
Telephone: 954-920-9233

1822 Young Circle, Hollywood, FL 33020, US

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Cuisine: Argentinean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

EMPANADAS

Homemade Argentinean meat pies in two classic recipes, beef and chicken.

TWO SAUSAGES

Grilled Argentine style chorizos.

SHRIMP CEVICHE

Fresh cold water shrimp cured in lime juice with tomatoes, bell peppers, red onions and fresh cilantro.

CRAB CAKES

Argentine style crab cakes, served with roasted peppers aioli and pineapple “salsa”.

MUSSELS PROVENZAL

Black Mediterranean mussels sautéed with garlic, tomatoes, parsley and Sauvignon Blanc white wine.

FRIED CALAMARI

Squid rings, fried golden and crispy, served with marinara sauce and bell pepper aioli.

SALADS

CAESAR SALAD

Fresh romaine tossed with Caesar salad, parmesan cheese and croutons.

APPLE SALAD

Organic baby greens, sliced red apples, gorgonzola cheese, caramelized peanuts and balsamic dressing.

TUNA SALAD

Garden tomatoes, tuna in water, light mayo, celery, onions, baby greens and lemon vinaigrette.

CHICKEN CAESAR SALAD

Grilled chicken breast, served over our classic Caesar salad.

PORK TENDERLOIN SALAD

Grilled pork tenderloin, served over baby greens, sliced apples, gorgonzola cheese and raspberry walnuts vinaigrette.

SANDWICHES

CHICKEN SANDWICH

Grilled chicken breast, lettuce, tomatoes, red onions and golf sauce.

CHICKEN MILANESA SANDWICH

Breaded chicken breast, lettuce, tomatoes, red onions and bell pepper aioli.

FISH SANDWICH

Pan grilled Snapper fillet, lettuce, tomatoes, red onions, bell pepper aioli and golf sauce.

STEAK SANDWICH

Grilled Skirt steak, lettuce, tomatoes, red onions, hardboiled eggs and golf sauce.

BLACK ANGUS BURGER

10oz Black Angus burger grilled to perfection, topped with melted provolone cheese, lettuce, tomatoes, red onions and golf sauce.

RED AND WHITE HOUSE SELECTIONS FROM THE GRILL

POLLO A LA PARRILLA

Grilled boneless, skinless chicken breast, served with your choice of side dish.

PORK TENDERLOIN

Grilled pork tenderloin marinated overnight in a savory blend of Italian herbs, served with your choice of side dish.

“VACIO” STEAK

Flap meat steak served with your choice of side dish

SKIRT STEAK

Skirt steak served with your choice of side dish.

NEW YORK STRIP STEAK

New York Strip steak served with your choice of side dish.

MIX GRILL

Skirt steak, flap meat, chicken breast, veal sweetbread, sausage, blood sausage, served with your choice of side dish.

SIDE DISHES

MASHED POTATOES

FRENCH FRIES

WHITE RICE

SLICED TOMATOES

MASHED SWEET POTATOES

SWEET POTATO FRIES

STEAMED VEGETABLES

BROCCOLI w/ HOLLANDAISE

LUNCH SPECIALS

CHICKEN PARMIGIANA

Breaded chicken breast, topped with our homemade marinara sauce, fresh basil and mozzarella cheese oven baked until golden, served with your choice of side dish.

CHICKEN PROVENZAL

Chicken breast scaloppini sautéed with tomatoes, mushrooms, black olives, capers and fine herbs, served over mashed potatoes.

GRILLED SALMON

Atlantic Chilean Pink Salmon fillet, topped with our lemon capers sauce, served with natural potatoes and steamed vegetables.

SNAPPER AL BOSCO

Roasted Snapper with spinach, tomatoes, shitake mushrooms and fine herbs.

BLACKENED SNAPPER

Pan grilled Snapper fillet, drizzled with spicy Cajun herbs, topped with tomato relish and “guacamole”, served with natural potatoes and steamed vegetables.

DE VERANO

Fresh cooked linguini tossed in olive oil with garlic, tomatoes, fresh basil and fresh mozzarella cheese.

RAVIOLI A LA CARUSO

Spinach and roasted garlic stuffed ravioli, tossed with shitake mushrooms in a savory prosciutto cream sauce.

Dinner Menu

Appetizers

EMPANADAS

Homemade Argentine pies in two classic recipes, beef and chicken.

PALMITOS

Exotic South American hearts of palm, served with our classic Argentine golf sauce and prosciutto breadsticks.

MASITAS DE CANGREJO

Argentine style crab cake, served with caramelized pineapple and avocado salsa, cilantro oil and balsamic sauce.

DOS CHORIZOS

Two grilled Argentine sausages.

CEVICHE DE CAMARONES

Fresh cold water shrimp cured in limejuice, crushed tomatoes, bell peppers, onions, cilantro and “patacones”.

ENSALADA CAPRESE

Imported fresh mozzarella cheese, sliced vine ripened tomatoes, fresh basil, first press cold extra virgin olive oil and Italian balsamic vinegar.

CALAMARES FRITOS

Squid rings fried golden and crispy, served with our homemade marinara sauce and bell pepper aioli.

MEJILLONES PROVENZAL

Mediterranean black mussels sautéed with garlic, tomatoes, parsley and Sauvignon Blanc white wine.

Salads

MIX SALAD

Fresh greens, garden tomatoes, onions, carrots, your choice of dressing.

CAESAR SALAD

Fresh crispy romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.

TANGO SALAD

Sliced red apples, gorgonzola cheese, caramelized peanuts, organic baby greens and Mediterranean vinagrette.

CHICKEN CAESAR SALAD

Classic Caesar salad served with grilled boneless skinless chicken breast marinated overnight in olive oil and fine herbs.

DRESSINGS

| • HOUSE DRESSING | • BLUE CHEESE | • PINEAPPLE-MANGO VINAGRETTE | • OLIVE OIL & BALSAMIC

Beef

POLLO A LA PARRILLA

16 oz. Boneless, skinless double breast of chicken, marinated over night in a savory blend of fresh Italian herbs.

SKIRT STEAK

See why we’re “Home of the World’s Longer Steak”. Wow!

“VACIO” STEAK

18 oz. Classic Argentine steak grilled to perfection. A true Classic!

NEW YORK STRIP STEAK

16 oz. Famous Argentine steak, hand picked daily to the Argentinean way. Thick!

RIBEYE

16 oz. Classic steak grilled to perfection. Tasty and juicy!

FILLET MIGNON

10 oz. of the most tender steak grilled to perfection. Melts in your mouth!

LAMB PORTERHOUSE

Three 6 oz. Colorado young lamb loin chops, naturally flavor full, marinated overnight in our authentic “mojo parrillero”.

MIX GRILL FOR 1 PERSON

Skirt steak, New York steak, “Vacio steak”, chicken, sausage, blood sausage, veal sweetbread.

MIX GRILL FOR 2 PERSONS

Skirt steak, New York steak, “Vacio” steak, chicken, 2 sausages, 1 blood sausage, veal sweetbread.

SIDE DISHES

FRENCH FRIES

PROVENZAL FRENCH FRIES

(Sauteed with garlic and parsley)

SWEET POTATO FRENCH FRIES

BLACKENED TUNA

Seared rare, drizzled with spicy Cajun herbs, served with mashed sweet potatoes, tomato relish and “guacamole” .

MASHED SWEET POTATOES

CREAMED SPINACH

STEAMED VEGETABLES

(Broccoli, zuccini, carrot, sweet red pepper)

SLICED TOMATO

(With rosemary infused olive oil)

Chicken

GRILLED CHICKEN BREAST

Boneless, skinless chicken breast, marinated overnight in a savory blend of Italian herbs, served with tomato and corn relish, mashed potatoes and grilled asparagus.

CHICKEN PARMIGIANA

Breaded chicken breast, topped with marinara sauce and mozzarella cheese oven baked until golden brown, served with linguini marinara.

SUPREMA A LA MARSALA

Grilled boneless, skinless chicken breast, topped with a classic Marsala wine sauce with shitaki mushrooms, served with roasted garlic mashed potatoes.

MILANESA NAPOLITANA

Breaded chicken breast, topped with fontina cheese, ham, tomatoes, roasted peppers and Mozzarella cheese baked until golden, served with linguini tossed in a light and creamy roasted vegetables sauce.

Fish

SNAPPER AL BOSCO

Roasted and served with shitaki mushrooms, spinach, tomatoes and fine herbs.

SNAPPER A LA PUTANESCA

Grilled with tomatoes, black olives, capers and herbs, served with mashed potatoes and organic greens.

GRILLED SALMON

Atlantic Chilean pink salmon topped with lemon capers butter sauce, served with mashed potatoes, grilled asparagus and cherry tomatoes.

BLACKENED TUNA

Seared rare, drizzled with spicy Cajun herbs, served with mashed sweet potatoes, tomato relish and “ guacamole” .

Pasta

A LA BELLINI

Fresh cooked linguini tossed in olive oil with garlic, eggplants, tomatoes, basiland fresh ricotta cheese.

GNOCCI DEL 29

An old tradition of Argentineans, this dish is eaten on the 29th of every month and is celebrated by Putting money under the dish for good luck. Homemade potato dumpling simmered in a shitaki mushrooms pink sauce.

A LA CARUSO

Spinach stuffed ravioli, tossed with a savory shitaki mushrooms cream sauce.

DE CAMARONES

Your choice of linguini or penne pasta tossed in a rich saffron sauce, topped with grilled jumbo shrimps.

Desserts

HOMEMADE CARAMEL FLAN

Award-Winning homemade caramel custard.

STRAWBERRIES -N- CREAM

Fresh strawberries tossed in our homemade whipped cream, chocolate ice cream and Hawaiian brown sugar.

TARTUFFO

Creamy Italian Pistachio ice cream dipped in rich Dark Chocolate.

CHOCOLATE FUDGE PECAN CAKE

Chocolate, caramel milk and crispy pecans cake, served with vanilla bean ice cream.

SWEET MICAELA CREPE

Caramelized homemade crepe filled with Argentine Dulce de Leche and bananas, served with vanilla beans ice cream.

PANQUEQUE DE DULCE DE LECHE

Rolled and caramelized homemade crepe filled with Argentine Dulce de Leche and served with Zambayon ice cream, flambéed tableside with Bacardi 151 rum (Optional)

CHOCOLATE COLOSSAL CHEESECAKE

Creamy chocolate cheesecake filled with mounds of turtle chunks on a moist chocolate cake. A piece of heaven for chocolate cheesecake lovers.