AquaKnox

Name: AquaKnox
Address: 3355 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-414-3772

3355 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 3:30PM-11:00PM •Tuesday: 3:30PM-11:00PM •Wednesday: 3:30PM-11:00PM •Thursday: 3:30PM-11:00PM •Friday: 3:30PM-11:30PM •Saturday: 3:30PM-11:30PM •Sunday: 3:30PM-11:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizer Courses

TUNA TATAKI & TARTARE

with Hijiki Cucumber Salad

JUMBO LUMP CRAB CAKES

with Yellow Wax Bean Salad and Citrus Aioli

MEDITERRANEAN MUSSELS

with White Wine and Herb Butter

HOUSE SMOKED FISH PLATE

Selection of Smoked Fishes with Assorted Creams

CAVIAR

Selection of Caviars with traditional Garnishes (By the Ounce)

Soup & Salad Courses

ROASTED BUTTERNUT SQUASH SOUP

with Duck Confit and Apple Compote

SWEET SHRIMP SALAD

Frisee, Baby Lettuce, Watermelon and Citrus Vinaigrette

ROMAINE HEART SALAD

with Blue Cheese Caesar

"LARDON" SALAD

Frisee, Poached Egg, Pancetta and Spanish Sherry

TOMATO PANZANELLA SALAD

Tomatoes, Cucumbers, Red Onions, Croutons and Banyuls Caper Vinaigrette

DUCK CONFIT

Potatoes, Red Peppers, Frisee and Roasted Shallot Vinaigrette

BUTTER LETTUCE & HERB SALAD

with Champagne Vinaigrette

CHEF'S SELECTION CHEESE PLATTER

Shells of the Sea

FRESH STONE CRAB CLAWS FROM THE FLORIDA KEYS

Served with House Mustard Sauce

SEAFOOD TRIO

Sweet Shrimp, Lobster and Jumbo Lump Crab served with Aquaknox Cocktail Sauce

LOUISIANA PRAWNS

with Aquaknox Cocktail Sauce

OYSTERS ON THE HALF SHELL

Serving only the finest cold water oysters

SEAFOOD PLATEAU

Mussels, Oysters, Prawns, Clams, Ceviche, Lobster, Stone Crab and Ponzu Oyster Sliders

Main Course

MESQUITE GRILLED NEW ZEALAND KING SALMON

Black Barley and a Lemon Shrimp Relish

GRILLED JUMBO LOUISIANA PRAWNS

Basmati Rice with Roasted Pine Nuts and Herbs, Caviar Cream Sauce with Sweet Royal Red Shrimp

GRILLED AHI TUNA

with Bean Ragout and Anchovy-Roasted Garlic Aioli

PAN SEARED CRISPY GROUPER

Lobster-miso Broth, Soba Noodles, Baby Bok Choy, Shiitake Mushrooms, Lemongrass Oil

SEARED DAY BOAT SCALLOPS

with Parsnip Puree and Warm Citrus Jus

SAUTÉED JOHN DORY

with Lobster Succotash and Sweet Corn Broth

GRILLED WHOLE FISH

with Cherry Tomato Essence

WHOLE GRILLED LOBSTER

with Herbed Drawn Butter

PAN ROASTED BLACK BASS

with Baby Artichokes, Flageolet and Grilled Lemon Sauce

CHEF MOLONEY'S SIGNATURE FISH SOUP

with Lobster, Shrimp, John Dory, Mussels, Clams and Saffron Broth

From the Grill

DRY AGED PRIME NEW YORK

with Madeira Mustard Sauce

FILET MIGNON

with Pistachio Peppercorn and Foie Gras Demi

BISTECA (32 OZ. PRIME DOUBLE CUT PORTERHOUSE)

Herbs and Extra Virgin Olive Oil

OVEN ROASTED GUINEA HEN

with Verjus, Grapes and Red Bliss Buttermilk Potatoes

Accompaniments