Marché Bacchus

Name: Marché Bacchus
Address: 2620 Regatta Dr., 89128, NV, 89128
Telephone: 702-804-8008

2620 Regatta Dr., Las Vegas, NV 89128, US

• Monday: 10:00AM-9:00PM •Tuesday: 10:00AM-9:00PM •Wednesday: 10:00AM-9:00PM •Thursday: 10:00AM-9:00PM •Friday: 10:00AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-4:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

dinner

Les Soupes

French Onion

Beef Consommé, Caramelized Onions, Gruyère Cheese

Soupe du Jour

Prepared fresh daily

Wine Platters

L’Assiette de Fromage

Selection of Imported Cheeses, Grape Chutney

L’Assiette de Charcuterie

Selection of our Paté, French Salami, Prosciutto and Onion Jam

Bacchus Grazing Platter

Selection of Imported Cheese, Meats, Lobster Salad, Smoked Salmon, Olives, Fruit, Onion Marmalade (all above served with French Baguette)

Les Appetizers

Oysters on Half Shell

1/2 Dozen Served on the Half Shell with a Black Pepper Mignonette

Caprese Salad

Heirloom Tomatoes, Mozzarella and Fresh Basil with Aged Balsamic Vinegar

Spinach Salad

Baby Spinach, Goat Cheese Fondue, Toasted Walnuts and Apples

Escargots Persillade

Baked Burgundy Snails, Garlic Herb Butter, Toasted Baguette Crumbs

Mesclun Salad

Organic Greens, Balsamic Vinaigrette and Cherry Tomatoes

Caesar Salad

Baby Romaine Hearts, Croutons, Parmesan Cheese, Caesar Dressing

L'Assiete de Saumon Fume

Smoked Salmon, Capers, Red Onion and Mesclun Salad

Salade de Crevettes

Jumbo Shrimp Cocktail, House Made Cocktail Sauce

Les Entrées

Boeuf Bourgignon

Burgundy Marinated Beef, Pearl Onions, Served Over Penne Pasta

Cotellettes de Porc

Organic Pork Chop, Yukon Gold Mashed Potatoes and Mustard Sauce

Lamb Osso Buco

Slow Braised Lamb Shank, Orzo Pasta and Rosemary

Scallop Risotto

Fresh Pan Seared Scallops, Parmesan Cheese, Risotto and Sweet Peas

Prime New York Steak

Grilled Bone-in Steak, Potato Gratin, Beurre Maitre-d'Hotel

Tuna Steak

Yellowfin Tuna Brilled Rare, Stir Fried Vegetables, Tomato Sauce

Saumon A La Poele

Atlantic Salmon, Vegetable Ratatouillle, Tomato Coulis

Poulet Frites

Pan Seared Chicken Breast, French Fries and Natural "Au Jus"

Les Desserts

Mousse au Chocolat

Chocolate Mousse, Hazelnut Feuillantine and Passion Fruit Syrup

Crème Brulée a la Vanille

Traditional Vanilla custard, Caramelized Sugar

Tarte Aux Pommes

Crispy Puff Pastry, Candied Apples, Vanilla Ice Cream

Lemon Parfait

Frozen Lemon Mousseline and Raspberry Coulis

Gateau Basque

Almond Sugar Dough, Vanilla Creme, Raspberry Sorbet

Creme Glacee Et Sorbet

Selection of 3 Ice Creams or Sorbets