Red Fort

Name: Red Fort
Address: 77 Dean St.
Telephone: 020-7437-2525

77 Dean St., London, , UK

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETISERS

Bharwan khumb

Mushrooms filled with mildly spiced cheese and yoghurt

Hara kebab

Spinach and fenugreek patties lightly filled with cheese, onion and coriander

Makai seekh

Roasted skewers of sweet corn, cottage cheese, potatoes and ginger

Lobster kali mirch

Mildly spiced Scottish lobster (half) with black pepper

Monkfish tikka

Lightly spiced smoked monkfish

Pocha hera jhinga

Marinated prawns in a crisp light batter

Salmon tikka

Tandoori salmon seared with ginger and garlic

Bhatti ka murgh

Corn fed chicken with mint, coriander, ginger and green chillies

Seekh kebab

Spiced roasted minced Devon lamb

Galauti kebab

Finely minced lamb flavoured with cloves and black pepper

Starter selection (serves two)

Bharwan khumb, makai seekh, pocha hera jhinga, salmon and murgh tikka

MAIN COURSES

Zaafrani lobster

Mildly spiced Scottish lobster with saffron and garlic

Tandoori jhinga

Marinated, mildly spiced jumbo prawns

Mahi tikka

Smoked chunks of dorado with fresh mint, garlic and green chilli

Tandoori sea bass

Moist marinated whole fish

Nizami kaliya

Kingfish in a spicy sauce with curry leaves

Murgh bemisaal

Corn-fed chicken breast in a creamed tomato and dill sauce

Murgh malai tikka

Mildly spiced chunks of French corn fed chicken breast

Murgh handi lazeez

French corn-fed chicken in a spicy clove and garlic sauce

Dum ka murgh

French corn fed chicken in a coriander and yoghurt sauce

Murgh shahi korma

French corn fed chicken breast in a mild cashew nut and yoghurt sauce

Anaari champ

Scottish lamb chops from the grill, in star anise and pomegranate jus

Nalli ka salan

Welsh lamb shanks in an aromatic saffron and yoghurt sauce

Hyderabadi bhuna gosht

Welsh lamb cooked with ginger, garlic, coriander and whole red chilli

Dumpukht biryani

Basmati rice with Welsh lamb and spices steamed in a sealed pot

Tahiri

Basmati rice with vegetables and spices in a sealed pot

VEGETABLES, RICE & BREADS

Paneer do piaza

Homemade cottage cheese with bell pepper, green chilli and spring onion

Bhutta hara pyaaz

Stir fried baby corn, mushroom and spring onions with spices

Baingan mirchi ka salan

Baby aubergines in chilli, peanut, coconut, sesame and tamarind sauce

Bhindi khumb

Stir fried okra with mushroom and green shallots

Palak ki katli

Sautéed spinach with tangy spices and whole gram lentils

Dum ke aloo

Royal sultana and potato dumplings in a creamy saffron sauce

Panchrangi dal

A traditional dish made from five lentils

Zeera pulao

Steamed rice

Selection of breads

DESSERTS

Mango shirkhand

Chilled yoghurt flavoured with fresh mango coulis

Assorted ice cream

Exotic combination of chocolate, vanilla and chikoo

Gulab jamun

Hot cottage cheese dumplings in a light cardamom syrup

Mango kulfi

Eggless alphonso ice cream

Chocolate and pistachio

Chocolate fondant with home made pistachio ice cream

Mango tarte fine

Fresh mango tarte served with ice cream

Fruit platter (serves two)

Selection of exotic fresh fruits

SET LUNCH MENU

STARTERS

Bhatti ka murgh

Corn fed chicken with mint, coriander, ginger and green chillies

Seekh kebab

Spiced roasted minced lamb skewers

Hara kebab

Spinach and fenugreek patties lightly filled with cheese, onion and coriander

Makai seekh

Roasted skewers of sweet corn, cottage cheese, potatoes and ginger

MAINS

Murgh handi lazeez

French corn fed chicken in a spicy clove and garlic sauce

Bhutta hara pyaaz

Stir fried baby corn, mushroom and spring onions with spices

Panchrangi dal

A traditional dish made from five lentils

Zeera pulao

Cumin flavoured saffron rice

PRE THEATRE DINNER MENU

STARTERS

Makai seekh

Roasted skewers of sweet corn, cottage cheese, potatoes and ginger

Pocha hera jhinga

Marinated prawns in a crisp light batter

Bhatti ka murgh

Corn fed chicken with mint, coriander, ginger and green chillies

MAIN COURSES

Salmon Tikka

Tandoori salmon seared with ginger and garlic

Dum ka murgh

French corn fed chicken in a coriander and yoghurt sauce

Hyderabadi bhuna gosht

Welsh lamb cooked with ginger, garlic, coriander and whole red chilli

Paneer do piaza

Homemade cottage cheese with bell pepper, green chilli and spring onion

Your main course is served with

| Palak ki katli | Panchrangi dal | Zeera pulao and a selection of breadss | Coffee or tea