Quilon

Name: Quilon
Address: 41 Buckingham Gate
Telephone: 020-7821-1899

41 Buckingham Gate, London, , UK

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Quilon Salad

chef’s creation: mixed greens with patty pan dressed in lavender and kokum infusion

Crispy Potato and Smoked Mushroom Chop

with plum and mint sauce

Mini Masala Dosa

thin rice and lentil pancake filled with tempered potatoes, served with sambhar

Cauliflower Chilli Fry (Gobi Kempu Bezule)

crispy fried cauliflower tossed with yogurt, green chilli and curry leaves

Seafood Broth

mixed seafood in coriander flavoured broth

Malabar Chicken

marinated chicken morsels char grilled

Lamb Shank

fennel and mint flavoured, slow roasted

Curry Leaf and Lentil Crusted Fish

with ginger and tamarind chutney

Dakshini Pepper Chicken

green pepper corn, yogurt and chilli flavoured

Crab Cakes

claw meat tossed with curry leaves, ginger, green chillies and cooked on a skillet

Seared Scallops

coriander, raw mango and almond flavoured

Spiced Stir-fried Oysters

rock oysters tossed in mildly spiced coconut paste

Pepper Shrimps

Batter fried shrimps cooked in a fiery masala.

SEAFOOD

Spiced Grilled Red Snapper

flavoured with ajowin and onion seeds on mild curry sauce

Baked Black Cod

subtly spiced, chunks of cod baked

Prawn Pappas

tiger Prawns shelled, marinated and cooked with button onion masala

Lobster with Mango and Ginger

fresh lobster cooked with raw mango, ginger, kokum and curry leaves

Roasted Fish in Plantain Leaf

marinated tilapia fillet wrapped in banana leaves and roasted

Seared Seabass

whole seabass cooked with chopped button onion, tomato, lime juice and chilli

Koondapur Fish Curry

chunks of halibut simmered in coconut, chilli, onions and tamarind gravy

Prawns Byadgi

prawns char-grilled with ground byadgi chillies

Squid and Shrimps Allepy- Style

squid batons and shrimps stir-fried with spices with touch of coconut

LAMB

Pistachio Lamb Curry

slow cooked with freshly ground pistachio, chillies and spices

Malabar Lamb Biryani

lamb cooked with traditional malabar spices in a sealed pot, with basmati rice served with pachadi and a lamb sauce

GAME/CHICKEN

Duck Roast

duck breast, pot roasted with red chilli paste, onion, aniseed and tomato

Guinea Fowl Masala

supreme of guinea fowl rugged with coriander, green chilli and tomato masala

Manglorean Chicken (Kori Gassi)

succulent pieces of chicken cooked in finely ground fresh coconut with spices

Goan Chicken

chicken supreme cooked with Goan spices, vinegar and chilli

VEGETARIAN

Crispy Okra

thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper

Potato and Cauliflower with Fresh Fenugreek Leaves

potato and cauliflower florets cooked with onion, tomato and roasted spices

Spinach Poriyal

shredded fresh spinach cooked with mustard seeds, whole red chillies, and freshly grated coconut

Grilled Squash and Soya Bean

with raw banana and sweet potato tossed, with tomato, onion and roasted poppy seeds

Two Type Aubergine

baby aubergine masala/Mashed baby aubergine with spices

Coconut with Asparagus and Beans

sautéed with mustard seeds, curry leaves, green chillis and grated coconut

Cottage Cheese and Coloured Pepper

diced cottage cheese and coloured pepper cooked with tomatoes and onions and tempered with mustard, curry leaves, cinnamon and cloves

Chickpeas Masala

chickpeas cooked in a special blend of aromatic spices

Avial

baton of pumpkin, snake gourd, longbeans and carrots cooked with ground coconut, green chillies, cumin and yoghurt

Mango Curry

fresh ripe mango cooked along with yoghurt, ground coconut, green chillies and tempered with mustard seeds and curry leaves

ACCOMPANIMENTS

Fluffy Steamed Rice

Curd Rice

soft cooked rice mixed with yoghurt and salt, tempered with mustard, white lentil, ginger and green chillies

Lemon Rice

basmati rice tossed in lime juice, roasted cashew nut, curry leaves, split bengal gram and pure ghee

Coconut Rice

basmati rice tossed with grated fresh coconut, mustard and chilli

Appam

a delicious soft centred, lace edged rice pancake

Malabar Paratha

soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

Egg Paratha

whole wheat layered bread topped with beaten egg and cooked on o skillet

Tawa Paratha

whole wheat layered bread cooked on skillet with pure ghee

Okra Pachadi

fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard

Pachadi

pineapple and Pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

Plain Yoghurt

LUNCH MENU