Tom Aikens

Name: Tom Aikens
Address: 43 Elystan St.
Telephone: 020-7584-2003

43 Elystan St., London, , UK

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH MENU

DUCK

Scrambled duck egg with chestnut cassonadeand chervil sauce | Or

PIGEON

Pigeon breast with pickled mushrooms, watercress jelly and foie gras mousse

SEA TROUT

Roasted fillet of sea trout with cauliflower florets and cucumber spaghetti | Or

VEAL

Veal osso buco with saffron risotto and veal beignet

RHUBARB

Poached rhubarb with warm vanilla crème anglaise rhubarb purée and vanilla ice-cream | Or

CHEESE

From our Lunch selection of French cheeses

COFFEE AND PETITS FOURS

A selection of tea, coffee and tisanes

A LA CARTE

STARTERS

COD

Cod brandade mousse with poached cod and dill vinaigrette

FROGS LEGS

Curried frogs legs with spiced tomato salad and quail egg beignets

PIGEON

Roasted pigeon with vegetable salad and foie gras parfait

SNAIL

Snails braised in red wine with parsley cassonade, smoked bacon and shallot

CÊPE

Cêpe ravioli with cauliflower purée, cauliflower soup and cêpe vinaigrette

COCO BEAN

Chilled coco bean soup with poached chicken, sauternes and chicken jelly

SCALLOP

Roasted scallops with braised pork belly, onion beignet and crudo lardo

FOIE GRAS

Foie gras terrine with apple purée and pain d’épices

MAIN COURSES

TURBOT

Roasted turbot with braised salsify, Jerusalem artichoke soup and duck confit

DOVER SOLE

Roasted dover sole with mushroom duxelle, poached chicken wings and chervil gnocchi

JOHN DORY

Roasted john dory with papardelle pasta, glazed veal shin and pumpkin purée

SEABASS

Poached and baked sea bass with saffron risotto beignet and bouillabaisse sauce

PARTRIDGE

Roasted partridge with truffle pommes purée, choucroute and caramelised pear

LAMB

Roasted cutlet of lamb with red pepper, chick peas, lamb sweetbreads and lamb pastilla

MALLARD

Roasted breast and confit mallard leg with lentil purée, pan-fried duck egg and potato rösti

VEAL

Roasted veal cutlet with roasted veal sweetbreads, creamed pearl barley, veal mince macaroni and sorrel | (Price: £10.00 supplement)

CHEESE

| (Price: £10.00 supplement)

DESSERTS

MANGO

Mango parfait with coconut, mango jelly and mousse

APPLE

Caramelised and roasted apple with apple jelly and beignets, vanilla cassonade

PASSION FRUIT

Passion fruit jelly and mousse with vanilla anglaise and passion fruit syrup

PRUNE

Poached prunes with vanilla tapioca, prune and armagnac ice-cream

LIME

Lime confit with lime purée and lime marshmallows

CHESTNUT

Chestnut mille-feuille with jasmine tea and vanilla mousse, chestnut ice-cream

CHOCOLATE

Chocolate fondant with grapefruit parfait and chocolate tuile

ÎLES FLOTANTES

Poached meringues with vanilla, caramel and toffee popcorn

COFFEE AND PETITS FOURS

| (Price: £5.00 supplement)

TASTING MENU

COCO BEAN

Chilled coco bean soup with poached chicken, sauternes and chicken jelly

FOIE GRAS

Foie gras terrine with apple purée and pain d’épices

JOHN DORY

Roasted john dory with papardelle pasta, glazed veal shin and pumpkin purée

LAMB

Roasted cutlet of lamb with red pepper purée, chick peas, lamb sweetbread and lamb pastilla

CHEESE (OPTIONAL)

Selection of French cheeses from the cheese trolley | Price: £7.00 SUPPLEMENT

PRUNE

Poached prunes with vanilla tapioca, prune and armagnac ice-cream

PASSION FRUIT

Passion fruit granité and mousse with vanilla anglaise and passion fruit syrup

COFFEE AND PETITS FOURS

Selection of tea, coffee and tisanes.

CLASSIC

SCALLOP

Roasted scallops with poached grapes and pernod, grape juice and acidulated fennel

FOIE GRAS

Poached and seared foie gras with jabugo ham, haricot beans and sauternes sauce

JOHN DORY

Roasted john dory fillet with celeriac and horseradish, foie gras boudin

VEAL

Blanquette of veal with roast veal sweetbread, pommes purée and braised onion

PIGS HEAD

Braised pigs head with stuffed trotter and turnip confit

COFFEE AND HAZELNUT

Coffee and hazelnut cake with coffee mousse and coffee parfait

MANGO

Ravioli of mango with mango rice, mango delice and lime syrup

COFFEE AND PETITS FOURS

Selection of tea, coffee and tisanes.