Fromage blanc, apple milk caramel and vanilla ice cream
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango
MACERATED STRAWBERRIES
Black olive and leather purée, pistachio scrambled egg
CHOCOLATE FONDANT
Cardamom and harissa ice cream
ARTISAN CHEESES
MENU SAMPLE FOR TASTING MENU
MENU SAMPLE FOR TASTING MENU
NITRO-GREEN TEA AND LIME MOUSSE (2001)
| OYSTER AND PASSION FRUIT JELLY, LAVENDER | POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GASPACHO | QUAIL JELLY, CREAM OF LANGOUSTINE, PARFAIT OF FOIE GRAS | OAK MOSS AND TRUFFLE TOAST | SNAIL PORRIDGE | Joselito ham
ROAST FOIE GRAS
Almond fluid gel, cherry, chamomile
SOUND OF THE SEA
SALMON POACHED WITH LIQUORICE
Artichokes, vanilla mayonnaise and “Manni” olive oil
BALLOTINE OF ANJOU PIGEON
Black pudding “to order”, Pickling brine and spiced juices
MRS MARSHALL’S MARGARET CORNET
PINE SHERBET FOUNTAIN (PRE-HIT)
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, Blackcurrant and green peppercorn jelly