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Traditional tomato based vegetarian soup with herbs
Lentil soup with herbs & Moroccan spices
Moroccan olives, marinated in herbs, spices and extra virgin olive oil
Mixed greens, fennel, oranges and olives, with balsamic vinaigrette
Marinated & fried Feta cheese, drenched in honey
Spinach pastries with pine nuts, raisins & feta cheese
Spiced ground beef phylo cigars
Spicy lamb sausages with eggs and spiced chickpeas in home made tomato sauce
Sautéed spicy prawns with herbal chickpea sauce
With preserved lemon, potatoes & Moroccan olives
Lamb with caramelized onions, raisins and chickpeas
With roasted pears, figs & parsnips
Long simmered beef short ribs with prunes & almonds in prune sauce
Braised root vegetables, green peas & chickpeas, served with couscous
Traditionally steamed couscous topped with lamb & stewed vegetables
Phylo pie of Shredded chicken, roasted almonds, eggs and herbs, coated with powder sugar & cinnamon
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