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rye crisp, pickle-onion relish, aged goat cheese
spicy lime vinaigrette, cucumber salad, lemon cream, giant taro chips
grilled ramps, lemon-spring garlic jus, sunchoke chips
orange candied endive, foie gras mayo
vanilla crema
apple wood-smoked bacon, corn flan
truffle vinaigrette, frisee, arugula, parmesan crusted egg
proscuitto, figs, foie gras mascarpone, balsamic drizzle
watermelon carpaccio, ramp-pink peppercorn vinaigrette
tomatoes, radishes, sunburst squash, chick pea croutons, balsamic
roasted marcona almonds, oranges, ancient gouda, sherry syrup
baby lettuce, napa cabbage, onion, cashews, fried wontons, thai vinaigrette
gorgonzola croutons, tomatoes, asparagus, proscuitto vinaigrette
spring vegetables, deviled egg dressing
foie gras gravy, buttermilk mash, sautéed onions
mushroom glaze, herbed taleggio polenta, sautéed mushrooms
blood orange-browned butter, sauteed spinach, fennel pollen spaetzle
accompaniments, choice of cheeses
goat cheese aioli, sweet pepper/asparagus slaw, arugula salad
braised beef cheek, caramelized onions, peppers, mushrooms, on a baguette, chips and greens
shiitake mushroom and green onion relish, crispy asparagus
caramelized onions and apples, triple cream cheese, potato-egg salad
pearl onions, sorrel pesto, golden pea tendrils, squash blossom
sunchoke puree, vidalia onion rings, lemon-garlic spinach
sweet corn griddle cake, arugula-apple salad
caramelized cauliflower, chicken liver ravioli, truffle glaze
baby lettuce, tomato vinaigrette, crispy shallots
Maine lobster, elbows, fontina, asparagus spears
Zola steak sauce for dipping
chive butter
goat cheese stuffed tomatoes
spicy lime vinaigrette, cucumber salad, whipped lemon cream and giant taro chips
fresh bacon, oyster mushrooms, ramps, watermelon sauce
Smithfield Ham, tomatoes, arugula, Lemon, Garlic, Crisp Potatoes
crispy mushroom and brie stick, orange hollandaise and black walnuts
frisee, arugula and parmesan gnocchi, truffle vinaigrette
proscuitto, figs, foie gras butter, mascarpone and balsamic drizzle
house made sticky buns, grilled romaine and pepper slaw, goat cheese aioli
morel, chanterelle and maiitake mushrooms with fresh goat cheese, grilled ciabatta
apple wood-smoked bacon and corn flan
duck confit, mixed reds, poached egg, figs, banyuls vinaigrette
roasted Marcona almonds, oranges, ancient gouda, sherry syrup
tomatoes, radishes, sunburst squash, chick pea croutons, balsamic vinaigrette
crisped fennel pollen spaetzle, gold beet, orange and shaved fennel salad
Seared bacon polenta, arugula and chive gremolata
open-faced on rye with romaine slaw, seared ahi tuna topped with spicy tobiko aioli
caramelized onion, apple, and brie stuffed charlotte with asparagus
golden potato mash, honey glazed carrots, broccoli-gouda & pine nut pesto
blue crab, cured virginia ham, pasta pearls and grapes
parsley root puree, tomatoes, ramps, quinoa and Zola steak sauce
lemon gnocchi, asparagus, caramelized fennel
oysters, bacon, spinach, tomatoes, oyster root puree
with tender braised veal and mushrooms, Taleggio cheese, orrechiette pasta salad
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