Poste Moderne Brasserie

Name: Poste Moderne Brasserie
Address: 555 Eighth St. NW, 20004, DC, 20004
Telephone: 202-783-6060

555 Eighth St. NW, Washington, DC 20004, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:30PM •Saturday: 8:00AM-10:30PM •Sunday: 8:00AM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

POSTE CONTINENTAL $12.95

COFFEE, JUICE, FRESH FRUIT PLATE AND CROISSANT, WITH CHOICE OF MUFFIN OR SW

ENTREES

EGG ANY STYLE

WITH SAUTÉED POTATOES, TOAST AND YOUR CHOICE OF BACON, HAM, OR SAUSAGE

BRIOCHE FRENCH TOAST

WITH BERRY COMPOTE AND VERMONT MAPLE SYRUP

BAGEL & GRAVLAX

FRESH TOASTED BAGEL WITH CURED SALMON CREAM CHEESE, SLICED TOMATO, PICKLED ONIONS, AND CAPERS

EGGS BENEDICT

WITH SAUTÉED POTATOES

OMELETTE

FILLED WITH HAM, CHEESE, CARAMELIZED ONION, AND TOMATO WITH SAUTÉED POTATOES

CROQUE MADAME

GRILLED HAM AND GRUYERE SANDWICH TOPPED WITH A FRIED EGG, AND MORNAY SAUCE

ORGANIC SWISS MEUSLI

WITH YOGURT, AND FRUIT COMPOTE

OATMEAL

WITH BROWN SUGAR, APPLES, AND TOPPED WITH MASCARPONE CHEESE

MELON & SEASONAL FRUIT

SIDES

APPLEWOOD SMOKED BACON

VIRGINIA HAM

BREAKFAST SAUSAGE

SAUTEED POTATOES

BAGEL AND CREAM CHEESE

TOAST: WHITE, WHEAT, RYE, OR ENGLISH MUFFIN

MUFFIN, DANISH, OR CROISSANT

HALF GRAPEFRUIT

BRUNCH

STARTERS

Jelly Doughnuts

Melon Carpaccio

spiced Port, blueberries

Granola Parfait

fresh yogurt chantilly

French Onion Soup

Comte cheese

Bruschetta

tapenade, tomato salsa, eggplant caviar

Selection of Farmstead Cheese

toasted raisin walnut bread

Beef Tartare

home made brioche bun

Local Butter Lettuce

garden herbs, creamy Cabernet vinaigrette

MAINS

Brioche French Toast

berry compote, maple syrup

Bacon and Onion Quiche

mesclun salad

Soft-Scrambled Eggs

house cured gravlax, crème fraiche, American caviar

Farm Egg Omelette

organic cheddar, wild mushrooms, fines herbs

Eggs Hussarde

crisp potato skins, poached eggs, Merchand De Vin sauce

Grilled Chicken Cobb Salad

prosciutto, quail eggs, blue cheese, avocado, charred scallions

Iron Skillet Blackened Steak and Eggs

new potato hash browns

Eggs Any Style

hash browns, country sausage or applewood smoked bacon

Seared Tuna Salad

spinach, melted tomatoes, tiny green beans, new potatoes, black olive vinaigrette

Sunnyside Farms Beef Burger

organic cheddar, dill pickle, frites

Croque Madame

Momay sauce, pomme frites

Grilled Chicken Club

avocado, toasted whole grain, iceberg, root vegetable chips

Rueben of Duck Pastrami and Sauerkraut

house made root vegetable chips

SIDES

APPLEWOOD SMOKED BACON

COUNTRY SAUSAGE

NEW POTATO HASH BROWNS

POMME FRITES

TRUFFLE FRITES

BAGEL & CREAM CHEESE

CROISSANT

LUNCH

STARTERS

French Onion Soup

comte cheese

Chicken Consommé

dill, lime, olive oil croutons

Tomato Bruschetta

manchego cheese, white anchovies

Escargot

garlic-lemon butter

Today's Oysters

champagne mignonette

Hamachi

pink grapefruit, ginger vinaigrette

Beef Tartare

sea salt brioche bun

Selection of Farmstead Cheeses

seasonal jam, raisin-walnut toast

House Made Charcuterie Platter

speck, prosciutto, porchetta, duck ham

FROM THE GARDEN

Local Butter Lettuce

garden herbs, creamy cabernet vinaigrette

Arugula

basil, mint, figs, parmesan shavings, aged sherry vinaigrette

Local Goat Cheese Salad

roasted beets, mache, frisee

Grilled Chicken Cobb

prosciutto, quail eggs, blue cheese, avocado, charred scallions

Seared Yellowfin Tuna

spinach, malted tomatoes, tiny green beans, new potatoes, black olive vinaigrette

Butter Lettuce & Baby Romaine

garlic-parmesan dressing, fresh anchovies

SANDWICHES

B.L.T.

neuske bacon, arugula, vine ripened tomato, spicy mayo

Grilled Beef Burger

organic, cheddar, dill pickle, frites

Croque Monsieur

virginia ham, gruyere cheese, toasted brioche, baby greens

Serrano Ham and Manchego Baguette

arugula, aioli, smoked paprika chips

Smoked Duck Reuben

garden salad

MAINS

Crispy Skin Wild Striped Bass

champ potatoes, poached egg, caper beurre noisette

Steak Frites

petit pan-roasted striploin, parsley-lemon butter, watercress

Pan Roasted Amish Chicken

fava bean pesto, pierogies, morels

Sheep's Milk Ricotta and Nettle Ravioli

salsa verde, toasted garlic chips

Pan Seared Alaskan Halibut Cheek

spring peas, morels, and green garlic risotto

SIDES

Truffle Frites

Macaroni and cheese

Pommes Frites

Seasonal Vegetables

Champ potatoes

Ragout of Peas, Morels, & Favas

DINNER

SIMPLY RAW

Hamachi

pink grapefruit, ginger vinaigrette

Today's Oysters

champagne mignonette

Beef Tartare

house made brioche, maldon sea salt

STARTERS

French Onion Soup

comte cheese

Chicken Consommé

dill, kaffir lime, spring vegetables

Green and White Asparagus Salad

poached farm egg, serrano ham, parmesan

Arugula Salad

basil, mint, figs, parmesan shavings, aged sherry vinaigrette

Local Goat Cheese Salad

roasted beets, mache, frisee

Tomato Bruschetta

manchego cheese, white anchovies

Escargot

garlic, lemon butter

Foie Gras Terrine

muscat jelly, toasted brioche

Selection of Farmstead Cheese

seasonal jam, raisin-walnut toast

Local Soft Shell Crab

anson mills-polenta cake, pancetta, charred ramps

House Made Charcuterie Platter

speck, prosciutto, porchetta, duck ham

MAINS

Olive Oil Poached Alaskan King Salmon

red wine risotto, garden thyme

Beef Bourguignon

roasted fingerlings, root vegetables

Pan Seared Alaskan Halibut

spring peas, cheeks, green garlic, morels

Sheep's Milk Ricotta and Nettle Ravioli

salsa verde, toasted garlic chips

Fennel-Roasted Pork Tenderloin

pork belly, gigande beans, grilled porcini mushrooms

Pan Roasted Amish Chicken

fava bean pesto, pierogies, morels

Steak Frites

pan roasted sirloin, parsley-lemon butter, watercress

Crispy Skin Wild Striped Bass

champ potatoes, poached egg, caper beurre noisette

Red Wine Braised Rabbit

poppy seed tagliatelle, caramelized fennel, wild mushrooms

SIDES

Champ Potatoes

Pommes Frites

Macaroni & Cheese

Truffle Frites

Ragout of Peas, Morels, Fava Beans and Wild Leeks

Seasonal Vegetables

DESSERTS

Seasonal Cookie Plate

Raspberry Rhubarb Soup

Lemongrass tapioca, spiced tuiles

Chocolate Preparations

Panna Cotta, Brownie, Toffee

Chocolate Pot de Creme

Espresso, Chili, Milk Jam, Fresh Cream

Lemon Tart

Orange Sorbet, Grapefruit Confit, and Milk Jam

Rhubarb Buttermilk Parfait

Strawberries, Aged Balsamic

Ice Cream Cone Sampler

Traditional Toppings

Selection of House Made Ice Creams and Sorbets

Farmstead cheese selection

Pre-Theatre Menu

Starters

Arugula Salad

basil, mint, figs, parmesan shavings, aged sherry vinaigrette

French Onion Soup

comte cheese

Bruschetta

tapenade, tomato salsa, eggplant caviar

Mains

Lemon Roasted Chicken

escarole, white beans, sausage, parmesan

Beef Bourguignon

roasted fingerlings, root vegetables

Crispy Skin Wild Stripes Bass

champ potatoes, red wine poached egg, caper beurre noisette

Heirloom Pumpkin Ravioli

toasted walnuts, sage, brown butter

Desserts

Seasonal Cookie Plate

Warm Medjool Date Pudding Cake

prune and armagnac ice cream

Macadamia Nut Chocolate Cake

coconut Froth, sugar cane ice cream

Local Apple Tarte Tatin

Crème Fraiche ice cream, pecan caramel sauce

Lemon Tart

orange sorbet, grapefruit confit, and milk jam

Pipe Dreams Farm Goat Cheese Cheesecake

quince, cranberry sorbet

Ice Cream Cone Sampler

traditional toppings