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fresh mango, berries, pomegranate syrup
portugese cornbread, 5 spice, sugar, lavender honey
spinach, pancetta, tomato, garlic
sautéed blue crab, shallots, avocado relish
tomato, red onion, garlic, basil, peppers, capers
shichimi chili spice, ny strip, 2 eggs, asian pear chutney
poached eggs, shaved tasso ham, hollandaise
poached eggs, pastrami salmon, caper hollandaise
poached eggs, crab cakes, shaved tasso ham, hollandaise
crab meat, onions, garlic, Yukon gold potatoes
Granny Smith apples, Korintje cinnamon
fresh berries, mango, papaya, yogurt, honey
ginger, coconut sorbet, yogurt, honey
mango sorbet, banana, mint, yogurt, honey
fresh berries, pomegranate molasses, yogurt, honey
orange sorbet, cardamon, champagne, yogurt, honey
fresh chickpeas, tahini, banana, pesto, olive oil, naan, papadam, fried plantains
sugar cane natural berkshire pork ribs, natural beef satay, wonton shrimp, tempura vegetables
crunchy thai basil, cilantro scallion pancakes, sweet & spicy soy
calamari fritters, crab rangoon, wonton shrimp
organic beef prosciutto, artichoke hearts, aged provolone, spicy olives, naan, arugula, roasted peppers
full rack of natural berkshire pork ribs, sugar cane barbecue sauce
walnuts, oranges, grape tomatoes, rogue creamery smoky blue, aged sherry vinaigrette
candy stripe & golden, cypress grove humboldt fog, white truffle oil, organic petite beet tops
prince edward island mussels, coconut red curry
pastrami rubbed smoked salmon, feta, peppers, tomatoes
chili peppers, soy, habanero masago, sesame wonton
japanese mustard
dark soy, ginger, harbin lager, chinese mustard
apple wood bacon, smoked pepper harissa sauce
snake river farms kobe, shiso, diakon sprouts, yuzu soy
grilled teriyaki chicken, toasted peanuts, asian slaw
jumbo lump crab, ixed greens, cilantro tomato vinaigrette
thai red snapper, scallops, shrimp, haricot verts, mixed greens, roasted peppers, goat cheese, tomato vinaigrette
kewpie remoulade, sesame challah bread
crunchy thai basil, cilantro scallion pancakes, sweet & spicy soy
cashel blue, caramelized red onion, brioche roll
citrus mojo, sour pickles, jalapenos, ciabatta bread
lamb, cilantro, raisins, harissa, goat cheese, ciabatta bread
tomato avocado relish, wasabi crème fraiche, hoisin, sriracha
tomato relish, tzatziki, arugula, basil balsamic vinaigrette
tomato confit, feta, caramelized onions, kalamata olives
roasted garlic hummus, tzatziki, apricot raisin couscous
tomato confit, saffron, tzatziki, hummus, cinnamon apricot couscous
thai basil, bean sprouts, chilis, fried egg, sushi rice
bell peppers, snow peas, hoisin, lime, sambal, black rice
asparagus, ginger, corn, bok choy, mushroom soy, bamboo rice
ginger, coconut sorbet, yogurt, honey
walnuts, oranges, tomatoes, shropshire blue, sherry vinaigrette
japanese mustard
poached eggs, shaved tasso ham, hollandaise
tomato, red onion, garlic, basil, peppers, capers
fresh mango, berries, pomegranate syrup
Granny Smith apples, Korintje cinnamon
dates, apricots, pomegranate crème anglaise
ask about today’s selections
fresh chickpeas, tahini, banana, pesto, olive oil, naan, papadam, fried plantains
sugar cane natural berkshire pork ribs, natural beef satay, wonton shrimp, tempura vegetables
crunchy thai basil, cilantro scallion pancakes, sweet & spicy soy
calamari fritters, crab rangoon, wonton shrimp
organic beef prosciutto, artichoke hearts, aged provolone, spicy olives, naan, arugula, roasted peppers
full rack of natural berkshire pork ribs, sugar cane barbecue sauce
walnuts, oranges, grape tomatoes, rogue creamery smoky blue, aged sherry vinaigrette
candy stripe & golden, cypress grove humboldt fog, white truffle oil, organic petite beet tops
prince edward island mussels, coconut red curry
pastrami rubbed smoked salmon, feta, peppers, tomatoes
chili peppers, soy, habanero masago, sesame wonton
japanese mustard
dark soy, ginger, harbin lager, chinese mustard
apple wood bacon, smoked pepper harissa sauce
snake river farms kobe, shiso, diakon sprouts, yuzu soy
grilled teriyaki chicken, toasted peanuts, asian slaw
jumbo lump crab, mixed greens, cilantro tomato vinaigrette
thai red snapper, scallops, shrimp, haricot verts, mixed greens, roasted peppers, goat cheese, tomato vinaigrette
kewpie remoulade, sesame challah bread
crunchy thai basil, cilantro scallion pancakes, sweet & spicy soy
cashel blue, caramelized red onion, brioche roll
citrus mojo, sour pickles, jalapenos, ciabatta bread
lamb, cilantro, raisins, harissa, goat cheese, ciabatta bread
tomato avocado relish, wasabi crème fraiche, hoisin, sriracha
tomato relish, tzatziki, arugula, basil balsamic vinaigrette
tomato confit, feta, caramelized onions, kalamata olives
roasted garlic hummus, tzatziki, apricot raisin couscous
tomato confit, saffron, tzatziki, hummus, cinnamon apricot couscous
thai basil, bean sprouts, chilis, fried egg, sushi rice
bell peppers, snow peas, hoisin, lime, sambal, black rice
asparagus, ginger, corn, bok choy, mushroom soy, bamboo rice
garlic, ginger, red onions, eggs, scallions, bell peppers, mint
green onions, red peppers, balsamic vinegar, soy sauce, lime, sushi rice
candy stripe & golden, humboldt fog, white truffle oil, petite beet tops
apple wood bacon, smoked pepper harissa sauce
pastrami rubbed smoked salmon, feta, peppers, tomatoes
lamb, cilantro, raisins, harissa, goat cheese, ciabatta bread
roasted garlic hummus, tzatziki, apricot raisin couscous
asparagus, ginger, corn, bok choy, mushroom soy, bamboo rice
dates, apricots, pomegranate crème anglaise
ask about today’s selections
fresh chickpeas, tahini, banana, pesto, olive oil, naan, papadam, fried plantains
sugar cane natural berkshire pork ribs, natural beef satay, wonton shrimp, tempura vegetables
crunchy thai basil, cilantro scallion pancakes, sweet & spicy soy
calamari fritters, crab rangoon, wonton shrimp
organic beef prosciutto, artichoke hearts, aged provolone, spicy olives, naan, arugula, roasted peppers
full rack of natural berkshire pork ribs, sugar cane barbecue sauce
walnuts, oranges, grape tomatoes, rogue creamery smoky blue, aged sherry vinaigrette
baby arugula, caramelized onions, olives, roasted red peppers, vermont goat feta, spicy tomato vinaigrette
candy stripe & golden, cypress grove humboldt fog, white truffle oil, organic petite beet tops
prince edward island mussels, coconut red curry
tobikko, organic micro thai basil, spicy kewpie
pastrami rubbed smoked salmon, vermont goat feta, peppers, tomatoes, baguette
chili peppers, soy, habanero masago, sesame wonton, lemongrass oil
organic micro greens, japanese mustard, sweet soy drizzle
dark soy, ginger, harbin lager, chinese mustard
U-10 scallops, duck foie gras, saba, fairytale squash, spiced pumpkin seeds
apple wood smoked bacon, smoked pepper harissa sauce
sichuan chili lime broth
snake river farms kobe, shiso, diakon sprouts, yuzu soy
organic micro mint, spring onion, hoisin, mandarin pancake
real wasabi mashed potatoes, snow pea sesame stir fry, thai citrus basil sauce
big eye tuna, coconut okinawa sweet potatoes, pineapple & peanut sauce
U-10 scallops, japanese mustard rub, cobalt carrot puree, chevre stone ground grits
australian hiramasa, cilantro & mint taro mash, madras yellow curry
jumbo lump crab, okinawa sweet potatoes, chinese broccoli, tonkatsu hollandaise
yuzu braised baby bok choy, fried bamboo rice
snake river farms kobe, ginger, chili peppers, citrus zest, stir fried lotus root
natural veal, cucumber kimchi, organic jasmine rice, teriyaki nori
natural new zealand lamb loin, wild mushrooms, white asparagus, udon, ginger demi
north fork farms natural bison, chili & smoked cheddar hominy, pickled okra
asparagus, corn, baby bok choy, ginger, mushroom soy, bamboo rice
panko, jumbo lump crab, shrimp, black trumpet mushrooms, vermicelli, cilantro, thai basil, lime zest, ginger, red curry sauce
snake river farms kobe, bacon edamame succotash, taleggio potato gratin
32 oz. natural vande-rose farm porterhouse, real wasabi potatoes, spinach
lemongrass, five spice, nouc cham | Wine Pairing: | Chardonnay - Miguel Torres “Maquehua,” Chile 2005
lobster broth, pineapple, chili, lemongrass | Wine Pairing: | Riesling – Columbia Valley, USA 2006
thai basil, red finger chili, fried shallots | Wine Pairing: | Shiraz - Marquis Phillips “Sarah’s Blend,” Australia 2005
rice vermicelli, daikon sprouts, peanuts | Wine Pairing: | Tempranillo – Ostatu “Crianza,” Spain 2004
coconut milk, snow peas, asparagus, caramel sauce | Wine Pairing: | Gruner Veltliner – Wimmer Czerny, Austria 2005
coconut milk, mint | Wine Pairing: | Spier Discover Sweet, Western Cape 2006
8 pieces
3 pieces
2 pieces
| Morbier – semi soft, fruity, slightly tangy | Pont L’Eveque – very rich, strong, pungent aroma | Taleggio – rich, buttery, fruity, slightly salty
| Idiazabal – rich, buttery | Grafton Maple Smoked Cheddar– cool smoke, reminiscent of bacon
| Florette – soft, creamy | Hubbardston Blue Bonnet – tangy, satiny | Humboldt Fog – mild creamy, complex
| Shropshire Blue – soft, sharp, slightly tangy aroma | Rossini – slightly spicy, sweetness of dried grapes | Cashel Blue – mild, extra creamy, not too salty
| Quince Paste | Green Tomato Confit | Pineapple & Penja Pepper | Apple Cider & Calvados Preserve | Fig & Almond Cake | White Balsamic Glaze | Fresh Strawberries & 25 yr. old Balsamic
fennel, star anise, ginger, clove, cinnamon, caramel, vanilla bean ice cream | Recommended Pairing:
mango soup, caramelized plantain | Recommended Pairing:
layered chocolate cake, chocolae ganache, macadamia nuts | Recommended Pairing:
balsamic gastrique, coconut frosting | Recommended Pairing:
dates, apricots, pomegranate crème anglaise | Recommended Pairing:
espresso sauce, hazelnuts | Recommended Pairing:
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