15 ria

Name: 15 ria
Address: 1515 Rhode Island Ave. NW, 20005, DC, 20005
Telephone: 202-742-0015

1515 Rhode Island Ave. NW, Washington, DC 20005, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

FRESH BEGINNINGS

Sliced Tomatoes

With Virgin Olive Oil and Cracked Pepper

Seasonal Fruit Smoothie

Homemade Granola Parfait

With Berries, Apple, Yogurt and Honey

Washington Wake-Up

Mixed Berries with Low-Fat Yogurt

Market Fresh Fruits Or Seasonal Berries

WAFFLES, HOTCAKES AND CEREALS

Malted Waffle

With Warm Maple Syrup

Vermont Mascarpone Stuffed French Toast

With Strawberries and Warm Maple Syrup

Buttermilk Hotcakes

With Warm Maple Syrup

Bowl of Homemade Granola

Old Fashioned Steel Cut Oats

With Brown Sugar and Raisins

Assorted Cold Cereals

Yogurt

Chef’s Signature Casserole

Oven Roasted Tomatoes, Spinach, Leeks and Chevre Cheese Served with Breakfast Potatoes, Toast or English Muffin

WASHINGTON FAVORITES

Grilled Ham Steak

With Two Eggs any Style with Breakfast Potatoes or Grits and Toast or English Muffin

Egg Scramble

Scrambled with Ham and Cheddar Cheese Served with Breakfast Potatoes or Grits and Toast or English Muffin

Poached Eggs Benedict

Smoked Cured Salmon

Tomatoes, Bagel and Chive Cream Cheese

Three Egg Omelette

Choice of Fresh Spinach, Tomatoes, Peppers Wild Mushrooms, Onion, Smoked Ham and Cheddar Cheese. Served with Breakfast Potatoes or Grits and Toast or English Muffin

Crab Meat Omelette

Spinach, Fennel, Leaks, Tomatoes and Gruyere Cheese. Served with Breakfast Potatoes or Grits and Toast or English Muffin

Two Pancakes & Two Eggs

Served with Warm Maple Syrup and Choice of Bacon or Sausage

Two Egg & Two Sides

Two eggs any Style and any Two Sides Choose from below:

SIDES

Breakfast Potatoes

Single Egg

Apple-wood Smoked Bacon

Turkey Sausage

Cheese Grits

Smoked Sausage

Toast or English Muffin

BRUNCH

ENDLESS BLOODYMARY BAR

Your choice of spices, mixes, condiments and Smirnoff or Finlandia Vodka En

JUICE

Fresh Squeezed

Orange or Grapefruit Juice

FRESH BAKERIES

Danish, Bagel

English Muffin

Croissants, Muffins

(Fruit & Grain)

TODAY'S MARKET VEGETABLES AND SIDES

Price: $6.00

We only serve the Freshest Local and Regional Products available. Period! We encourage Sharing a Selection of... | Green Beans | Asparagus | Mashed Potatoes | Onion Rings

Price: $3.00

| Bacon | Turkey Sausage | Home Fries | Cheese Grits

APPETIZERS

15 ria She Crab

Lanced with Sherry

Mixed Baby Greens

Gorgonzola Bleu Cheese, Candied Walnuts and Port Pear Vinaigrette

Crab Cake Caesar Salad

Lump Crab Meat, House Made Croutons, Asiago Parmesan

Homemade Granola Parfait

With Berries, Apple, Yogurt and Honey

Smoked Salmon Platter

Tomatoes, Onions, Bagel and Cream Cheese

ENTREES

Half Grilled Organic Chicken

Heirloom Tomato Salad, Wilted Greens, Natural Jus

Grilled Bone-in Rib-eye Steak

Roasted Fingerling Potatoes and Watercress Salad

Herb Marinated Grill Veal Chop

Crab and Potato Hash, Asparagus and a Brandy Cream Sauce

Two Eggs any Style

Breakfast Browns and Bacon

Poached Eggs Benedict

Vermont Mascarpone Stuffed French Toast

With Strawberries and Warm Virginia Maple Syrup

Buttermilk Hotcakes

With Warm Maple Syrup

Three Egg Omelette

Choice of Fresh Spinach, Tomatoes, Peppers, Wild Mushrooms Onions, Smoked Ham or Cheddar Cheese

Pan Roasted Salmon

Smokey Cheddar Grits, Sauteed Spinach, Roasted Tomato Butter

Roasted Eggplant

Cannoli Stuffed with Spinach and Chevre Cheese atop a Red Pepper Coulis

LUNCH

Soups and Salads

Duo of Soups

Made with Market Fresh Vegetables

Spinach Salad

Grilled Chicken Breast, Roasted Peppers, Red Onions, Balsamic Dressing

15 Ria Cobb Salad

Ham, Tomatoes, Avocado, Bacon, Eggs, Blue Cheese Dressing

Jumbo Lump Crab Cakes

Tangy Cabbage Slaw

Endive Radicchio and Watercress

With Clementine, Goat Cheese and Candied Pecans

15 RIA DAILY BLUE PLATE

Chef Troy's Fare stay's true to Fresh and Creative American Cooking Utilizing the Bounty of Fresh and Local Products whenever possible. | Your Server will be delighted to inform you of our Today's Special

Entrees

Half Grilled Organic Chicken

With Virginia Shiitake Mushroom RIsotto, Buttered Asparagus

Grilled Rockfish

Winter Root Vegetable Slaw, Tossed in a Lemon Vinaigrette

Pan Roasted Salmon

Smoky Grits, Sauteed Spinach, Roasted Tomato Butter

Grilled New York Steak

House Cut Fries

Butternut Squash Risotto

Candied Pecans, Hazen Blue Cheese, Cremini Mushrooms

Mac and Cheese

Made with Smoked Cheddar and Topped with Ham

Sandwiches

Grilled Chicken Club

Served on a Rustic Roll with Tomato, Avocado and Bacon with a Basil Mayonnaise

Roast Beef on Firehook Bread

Served on Whole Wheat, Swiss Cheese, Apricot Mustard and Spinach

Open Faced Meatloaf Sandwich

With Mashed Potatoes and White Sausage Gravy

Hamburger Fresh Ground Beef

Sautéed Onions, Mushrooms, Bacon, Cheddar or Blue Cheese, and Sweet Potato Rolls

Grilled Vegetable Wrap

Grilled Yellow Squash, Zucchini, Roasted Tomatoes in a Soft Flat Bread and Balsamic Mayonnaise

DINNER

Appetizers

Lobster Bisque

Tarragon Oil

Chefs Featured Soup

Market Fresh Ingredients

Baby Greens Salad

Bleu Cheese Candied Pumpkin Seeds & Apple Cider Vinaigrette

Hearts of Romaine Caesar

Pear Tomatoes Parmesan Cheese & Croutons

Pan Seared Crab Cake

Apple and Celeriac slaw lemon butter sauce

Sesame Crusted Scallops

Wasibi Potato Puree Ponzu Sauce

Pan Seared Foie Gras

Blueberry Compote, Belgian Waffle, Baby Micro Greens

Fresh Mozzarella and Hierloom Tomato Salad

Herb Focaccia, Balsamic Vinaigrette

Entrees

Honey Truffle Sea Bass

Parmesan Potato Puree, Roasted Corn Lobster Stew

Grilled Bone- in Rib-eye Steak

Roasted Fingerling Potatoes, Watercress Salad

Pan Roasted Salmon

Smokey Cheddar Grits, Sautéed Spinach, Roasted Tomato Butter

Veal Milanaise

Shaved Fennel Salad, Lemon Caper Butter Sauce

Crab Stuffed Sole

Wilted Arugula, Lemon Potato Puree, Sherry Glasage

Grilled Vegetable Cannelloni

Zucchini, Squash, Red Peppers, Boursin Cheese, Ratatouille

Yellow Fin Tuna

Shitake Mushrooms, Asian Slaw, Mango Coulis

Stuffed Chicken Breast

Lobster Mousse, Rice Pilaf, French Beans, Tarragon Sauce

Cider Glaze Pork Chop

Braised Red Cabbage, Carmamelized Shallot and Smoked Gouda, Potato Cake, Bacon Jus

Grilled Filet of Beef

Sage Gratin Potatoes, Honey Glaze Baby Carrots, Brandy Sauce

Enjoy Side Dishes

Green Beans Almandine

Braised Red Cabbage

Wild Mushroom Risotto

Creamed Spinach

Macaroni and Cheese

Lobster Mashed Potatoes

DESSERTS

Dessert Flight

Our Individual Shot Glasses of

| Orange Crème Brule | Apple Crisp | Pineapple Upside-down Cake

Apple Crisp

With cinnamon ice cream

Pineapple Upside down Cake

With Pineapple Chutney

Orange Crème Brule

With Candied Orange Zest

Warm Molten Chocolate Cake

With Berry Coulis and Kahula Cream

Fudge Brownie Sundae

With vanilla ice cream, whip cream, chocolate sauce

Pumpkin Cheese Cake

With Carmel Sauce

Assorted Fruit Sorbets

With seasonal berries