Franklin's

Name: Franklin's
Address: 5123 Baltimore Ave., 20781, MD, 20781
Telephone: 301-927-2740

5123 Baltimore Ave., Hyattsville, MD 20781, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Sizzling Black Skillet Mussels

Fresh Prince Edward Island mussels roasted in olive oil and kosher salt, served with melted butter

Nickel Curves

Little housemade merguez burgers. All lamb sliders, each topped with tzatziki

Pupusas

Filled with Portobello mushroom and cheese, topped with queso fresco, crema, jalapeno-tomato sauce and curtido

Buttermilk Onion Rings

Beer battered onion rings dusted with Old Bay seasoning, served with a creamy horseradish dipping sauce

Maryland Crab Dip

Creamy blue crab topped with Cheddar cheese and served with warm bread

Thai Fried Ribs

Crispy smoked pork ribs drizzled with a sweet chili sauce

Five Cheese Spinach Dip

Spinach baked with feta, Parmesan, mozzarella, provolone and cream cheese, served with warm bread

Fried Calamari

Crispy fried calamari served with lemon, spicy herb mayonnaise and marinara sauce for dipping

Buffalo Wings or Sweet & Spicy Asian Wings

Chicken wings tossed in traditional buffalo sauce or a sweet and spicy chili sauce, served with carrot sticks

Franklins Appetizer Sampler

Two Nickel Curves, two buffalo wings and two Thai fried ribs

Quesadilla

Warm flour tortilla stuffed with our house blend of cheeses and green onions, served with diced tomato, jalapeno peppers, salsa and sour cream

Southwest Quesadilla

Warm flour tortilla stuffed with our house blend of cheeses, spinach and southwestern spiced black beans, served with salsa and sour cream

Salads & Soups

Franklins House Salad

Mixed field greens topped with tomato wedges, sliced radishes and cucumbers with choice of dressing

Ceasar Salad

Romaine lettuce tossed in Caesar dressing, topped with shaved Parmesan and croutons

Spinach Salad

Spinach tossed in warm bacon-lentil vinaigrette, topped with bleu cheese crumbles, bacon, red onion slices and a hard boiled egg

Greek Salad

mixed field greens tossed in lemon-herb vinaigrette, topped with feta cheese, red onion, cucumber, black olives, peperocini and marinated tomatoes

Fried Chicken Salad

Fried chicken tenders served on a mound of mixed field greens with Cheddar cheese, bacon, hard boiled egg, tomato wedges and cucumber slices

Vegetarian Three-Bean Chili

A Franklins classic, topped with Cheddar cheese

Lunch Entrees

Crab Cake Sandwich

Lump 5 oz. crab cake on a Kaiser roll with lettuce, tomato and onion, served with Franklins fries and cole slaw.

Steak Tacos

Thinly sliced carne asada (marinated hanger steak), avocado, cilantro, tomatoes and red onion with Mexican rice and refried beans

Vegetarian Cottage Pie

Three-bean chili topped with mashed potatoes, mozzarella and provolone cheeses and baked on a

Chicken Pot Pie

Chicken breast chunks, carrots, peas, onions, and gravy on a bed of mashed potatoes, topped with a farmer’s pie crust

Traditional Fish & Chips

Cold water cod dipped in beer batter and fried to a golden brown, served with Franklins fries and slaw

Coconut Curried Chicken

Sauteed chicken breast chunks tossed with bean sprouts, roasted red peppers and basil in a spicy red curry-coconut milk sauce, served over jasmine rice

Side Dishes

Franklins Fries, cole slaw, BBQ baked BBQ baked beans, jasmine rice

Roasted garlic mashed potatoes, Gorgonzola mashed potatoes, Buffalo fries,

Pizzas

The Margherita

Tomato sauce, fresh basil and house blend cheese

The Roni

Traditional red pizza topped with lots of peperoni

The Northern California

White pizza with sun-dried tomatoes, fresh basil, roasted garlic cloves, Parmesan, feta and our house blend of cheeses

South by Southwest

White pizza with smoked chicken, roasted red peppers, cilantro, red onion, jalapeno, Cheddar and our house blend of cheeses

Thai Chicken Pizza

Spicy peanut sauce, smoked chicken, cheese, bean sprouts, toasted peanuts and cilantro

Muffuletta Pie

A white pizza topped with Genoa Salami, ham, capicolla, mortadello, provolone and mozzarella cheeses and finished with chunky olive salad

Create Your Own 10" Red or White Pizza

Toppings:

Grillers

Cowboy Burger

Burger topped with bacon, Cheddar cheese and Kansas city barbecue sauce

Cheeseburger

Burger with your choice of American, Cheddar, provolone, Swiss, feta or bleu cheese crumbles

Bleu Burger

Burger topped with bacon and bleu cheese crumbles

Glorious Gloria

Grilled chicken breast topped with bacon, Swiss, red onion and mayonnaise

‘Shroom Burger

Burger topped with sauteed mushrooms and Swiss cheese

Buffalo Chicken

Grilled chicken breast topped with spicy buffalo sauce and bleu cheese crumbles

Veggie Burger

With thousand island dressing and red onion

Vegetarian Flatbread

Roasted red peppers, roasted artichokes, grilled and diced eggplant & portabello mushrooms, hummus, feta and field greens all tossed in lemon-herb vinaigrette on top of slightly crisp flatbread

Crab Cake Sandwich

Lump 5 oz. crab cake on a Kaiser roll with lettuce, tomato and onion, served with Franklins fries and cole slaw.

Deli Sandwiches

Turkey Reuben

Thinly sliced turkey on marbled rye with cole slaw, Swiss cheese and Thousand Island dressing

Pulled Pork Sandwich

Slow Roasted tender pork with choice of Kansas City or Carolina barbecue sauce

Franklins Chicken Salad Sandwich

House made chicken salad served on marbled rye with bacon, lettuce and tomato

Franklins Reuben

First-cut corned beef on marbled rye with sauerkraut, Swiss cheese, and Thousand island dressing

Fidel’s Favorite

Thinly sliced roast turkey, pickles, Swiss cheese and Franklins Spicy beer mustard on a sub roll, baked until “pressurized”

Dinner Menu

Appetizers

Sizzling Black Skillet Mussels

Fresh Prince Edward Island mussels roasted in olive oil and kosher salt, served with melted butter

Nickel Curves

Little housemade merguez burgers. All lamb sliders, each topped with tzatziki

Pupusas

Filled with Portobello mushroom and cheese, topped with queso fresco, crema, jalapeno-tomato sauce and curtido

Buttermilk Onion Rings

Beer battered onion rings dusted with Old Bay seasoning, served with a creamy horseradish dipping sauce

Maryland Crab Dip

Creamy blue crab topped with Cheddar cheese and served with warm bread

Thai Fried Ribs

Crispy smoked pork ribs drizzled with a sweet chili sauce

Five Cheese Spinach Dip

Spinach baked with feta, Parmesan, mozzarella, provolone and cream cheese, served with warm bread

Fried Calamari

Crispy fried calamari served with lemon, spicy herb mayonnaise and marinara sauce for dipping

Buffalo Wings or Sweet & Spicy Asian Wings

Chicken wings tossed in traditional buffalo sauce or a sweet and spicy chili sauce, served with carrot sticks

Franklins Appetizer Sampler

Two Nickel Curves, two buffalo wings and two Thai fried ribs

Quesadilla

Warm flour tortilla stuffed with our house blend of cheeses and green onions, served with diced tomato, jalapeno peppers, salsa and sour cream

Southwest Quesadilla

Warm flour tortilla stuffed with our house blend of cheeses, spinach and southwestern spiced black beans, served with salsa and sour cream

Salads & Soups

Franklins House Salad

Mixed field greens topped with tomato wedges, sliced radishes and cucumbers with choice of dressing

Ceasar Salad

Romaine lettuce tossed in Caesar dressing, topped with shaved Parmesan and croutons

Spinach Salad

Spinach tossed in warm bacon-lentil vinaigrette, topped with bleu cheese crumbles, bacon, red onion slices and a hard boiled egg

Greek Salad

mixed field greens tossed in lemon-herb vinaigrette, topped with feta cheese, red onion, cucumber, black olives, peperocini and marinated tomatoes

Fried Chicken Salad

Fried chicken tenders served on a mound of mixed field greens with Cheddar cheese, bacon, hard boiled egg, tomato wedges and cucumber slices

Vegetarian Three-Bean Chili

A Franklins classic, topped with Cheddar cheese

Dinner Entrees

Traditional Fish & Chips

Cold water cod dipped in beer batter and fried to a golden brown, served with Franklins fries and slaw

Coconut Curried Chicken

Sauteed chicken breast chunks tossed with bean sprouts, roasted red peppers and basil in a spicy red curry-coconut milk sauce, served over jasmine rice

Short Ribs

Braised in red wine, served over mashed potatoes with mushrooms, pearl onions and smoked bacon

Franklins Crab Cakes

Twin jumbo lump crab cakes served with Franklins fries, slaw, cocktail and tartar sauces

Vegetarian Cottage Pie

Three-bean chili topped with mashed potatoes, mozzarella and provolone cheeses and baked on a farmer’s pie crust

Chicken Pot Pie

Chicken breast chunks, carrots, peas, onions, and gravy on a bed of mashed poptatoes, topped with a farmer’s pie crust

House Smoked Ribs

Hickory-smoked St. Louis style pork ribs topped with a dry spice rub or one of our barbecue sauces, served with choice of two sides

Barbecue Combo Platter

Half rack of ribs and smoked half chicken topped with a dry spice rub or one of our barbecue sauces, served with choice of two sides

Half Chicken

Hickory-smoked half chicken with a dry spice rub or one of our barbecue sauces, served with two sides

Pulled Pork Platter

Tender slow-smoked pork butt tossed in one of our barbecue sauces, served with choice of two sides

Barbecue Sauces:

| Kansas City-Slightly sweet, thick tomato-based sauce | Carolina-Thin-Vinegar-based sauce with crushed red pepper flakes

Side Dishes

Franklins Fries, cole slaw, BBQ baked BBQ baked beans, jasmine rice

Roasted garlic mashed potatoes, Gorgonzola mashed potatoes, Buffalo fries,

Pizzas

The Margherita

Tomato sauce, fresh basil and house blend cheese

The Roni

Traditional red pizza topped with lots of peperoni

The Northern California

White pizza with sun-dried tomatoes, fresh basil, roasted garlic cloves, Parmesan, feta and our house blend of cheeses

South by Southwest

White pizza with smoked chicken, roasted red peppers, cilantro, red onion, jalapeno, cheddar and our house blend of cheeses

Thai Chicken Pizza

Spicy peanut sauce, smoked chicken, cheese, bean sprouts, tossed peanuts and cilantro

Muffuletta Pie

A white pizza topped with Genoa Salami, ham, capicolla, mortadello, provolone and mozzarella cheeses and finished with chunky olive salad

Create Your Own 10" Red or White Pizza

Toppings:

Dinner Sandwiches

Cowboy Burger

Burger topped with bacon, Cheddar cheese and Kansas city barbecue sauce

Cheeseburger

Burger with your choice of American, Cheddar, provolone, swiss, feta or bleu cheese crumbles

Bleu Burger

Burger topped with bacon and bleu cheese crumbles

Glorious Gloria

Grilled chicken breast topped with bacon, Swiss, red onion and mayonnaise

‘Shroom Burger

Burger topped with sauteed mushrooms and Swiss cheese

Buffalo Chicken

Grilled chicken breast topped with spicy buffalo sauce and bleu cheese crumbles

Veggie Burger

With thousand island dressing and red onion

Vegetarian Flatbread

Roasted red peppers, roasted artichokes, grilled and diced eggplant & portabello mushrooms, hummus, feta and field greens all tossed in lemon-herb vinaigrette on top of slightly crisp flatbread

Crab Cake Sandwich

Lump 5 oz. crab cake on a Kaiser roll with lettuce, tomato and onion, served with Franklins fries and cole slaw.