Afghan

Name: Afghan
Address: 2700 Jefferson Davis Hwy., 22301, VA, 22301
Telephone: 703-548-0022

2700 Jefferson Davis Hwy., Alexandria, VA 22301, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:30PM •

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Details

Cuisine: Afghan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Boolawnee

Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of home-made yogurt.

Aushak

Scallion-filled dumplings topped with spicy yogurt and meat sauce sprinkled with mint.

Sambosay

Fried pastry stuffed with chick peas and herbs.

Sambosay Goshti

Fried pastry stuffed with ground beef, chick peas and herbs.

Bouranee Baunnjaun

Fried eggplant served with home-made yogurt and Afghan bread.

Mantu

Ground beef and scallion-filled dumpling topped with home-made yogurt, meat sauce and mint.

SOUP AND SALAD

Salata

Diced cucumbers, tomatoes, onions and herbs tossed in fresh lemon juice and olive oil.

Aush

Noodle and vegetable soup topped with spicy yogurt and ground beef.

Salad

Tossed garden vegetables topped with your choice of dressing.

ENTREES

Chalau Kabob

White rice served with meat sauce and choice of chicken or lamb kabob.

Qaubili Palau

Tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

Palau

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.

Kadu Chalau

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Subzi Chalau

Specially-seasoned spinach sauce, served with white rice.

Palau Kabob

Seasoned rice served with meat sauce and choice of chicken or lamb kabob

Aushak

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

Mantu

Ground beef and onion-filled dumplings topped with fresh homemade yogurt, meat sauce and dried mint.

Chef Carrayee

Choice of charcoal-broiled lamb or chicken fried with onions, tomatoes and green pepper mixed with special seasoning.

Super Combo

Combination of Qaubili Palau (seasoned rice) and Chalau (white rice) served with meat sauce (qurma) and one skewer each of shami, chicken, and lamb kabob.

KABOBS

Boneless Chicken Breast

Pieces of boneless chicken breast marinated in special herbs and spices, broiled on a skewer over charcoal.

Boneless Chicken Thighs

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on a skewer over charcoal.

Chaplee Kabob

Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot peppers and seasoning.

Chopan Kabob

Special cuts of tender lamb chops ribs, marinated in special spices and garlic, broiled on a skewer over charcoal.

Shami Kabob

Seasoned ground beef, broiled on a skewer over charcoal.

Chicken Kubideh

Seasoned ground chicken, with potatoes and vegetables, broiled on a skewer over charcoal.

Lamb Kabob

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer over charcoal.

Fish Kabob

Succulent salmon seasoned in special spices, broiled on a skewer over charcoal.

Farmer Kabob

Boneless pieces of chicken, marinated in special herbs and garlic, broiled on a skewer over charcoal. Served with fresh steamed mixed vegetables.

Jumbo Kabob

Two skewers of each, chicken, shami, and lamb kabob, marinated in special herbs and spices broiled on a skewer over charcoal.

VEGETARIAN DELIGHT

Vege Aushak

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce sprinkled with dried mint.

Vegetarian Rice Combo

Combination platter of Kadu (sautéed pumpkin), Sabzi (sautéed spinach), and Bouranee Baunjan (fried eggplant) served with Qaubili Palau (seasoned rice).

Vegetarain Curry

Mushrooms, green peppers, red peppers, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning served with fresh Nan (Afghan bread).

Vegetarian Combo

Combination platter of Bauranee Baunjan (fried eggplant), Sabzi (sautéed spinach), and Kadu (sautéed pumpkin), served with fresh Nan (Afghan bread).

SIDE ORDERS

Maust

Home-made yogurt

Rice

Any style

Bouranee Baunjaan

Sautéed eggplant

Nan

Afghan bread

Sabzi

Sautéed spinach

Kadu

Sautéed pumpkin

DESSERTS

Baqlawa

Thin layers of syrup-soaked pastry with walnut, topped with ground pistchios.

Firnee

Cornstarch pudding served chilled and topped with pistachios.