Boulevard Woodgrill
A classic Bloody Mary garnished with a Cajun-rubbed Gulf Shrimp
Simmonet Brut sparking wine and orange juice
A Mimosa turned up a notch with Grand Marnier
Charles de Fere sparkling wine and Massenez Crème de Blackberry
A woodgrilled Norwegian salmon filet over crispy golden home fries and topped with hollandaise; served with fresh woodgrilled asparagus
Thick, crusted slices of brioche served w/ Grand Marnier whipped cream, pure maple syrup & applewood bacon
An open-faced omelet with lump crab, chorizo sausage and gruyere & fontina finished with potato frites
From the Catskill Artisan’s Smokehouse served with a fresh bagel, cream cheese, capers, red onion and dill crème fraiche
A marinated skirt steak fired on the woodgrill served with two eggs and crispy golden home fries
An English muffin topped with Canadian bacon, poached eggs and hollandaise; served with crispy golden home fries
Two eggs, maple link sausage, crispy golden home fries and a Wolferman’s English muffin
the freshest we can find
vinaigrette, dried currants and cranberries with Danish bleu cheese
fresh cut Idaho potatoes, flash fried
pico de gallo & roasted corn relish
roasted red pepper aioli
crusted with Japanese bread crumbs and fresh ginger, flash fried
with fries, slaw and herb remoulade
twice is always nice
a full rack of woodgrilled, rum-barbeque brushed ribs, served with fresh slaw and fries
either seven-leaf green salad w/ mimosa vinaigrette or Caesar
a classic with shaved chicken and buttermilk ranch dressing
topped with shaved chicken
with homemade cole slaw & herb remoulade
mixed greens, red onion, Danish bleu, potato frites, buttermilk ranch
shaved chicken, greens, carrots, cucumbers, Daikons, cashews, wontons and miso vinaigrette.
served with homemade coleslaw, fresh cut fries
with white cheddar and fresh cut fries
please ask your server for today’s selection
Fresh cut Idaho potatoes, flash fried
Lightly battered calamari served with our homemade roasted red pepper aioli
seared rare over sweet and spicy Asian Julienne with wasabi aioli
Ten large wings tossed in a spicy-sweet guava & scotch bonnet pepper glaze
A delicious combination of lump crab meat, spinach and artichoke with three cheeses topped with tomato; served with grilled pita points
vinaigrette, dried currants and cranberries with Danish bleu cheese
Hearts of Romaine tossed with freshly grated imported Parmesan cheese
Shaved garlic and herb grilled chicken served over field greens; topped w/cucumbers, carrots, daikon radishes, grape tomatoes; finished with cashews, crispy wonton strips & a miso vinaigrette
Dayboat fresh - seared RARE!; served over mixed greens w/ grape tomatoes, miso vinaigrette & wasabi aioli and crispy wonton strips.
Mixed greens topped with shaved woodgrilled chicken, Danish bleu cheese, grape tomatoes, bacon, avocado and egg; served with a side of our homemade buttermilk ranch dressing.
A woodgrilled filet of fresh Scottish salmon over mixed greens with grape tomatoes, currants, dried cranberries and our mimosa vinaigrette.
Chimichuri marinated tenderloin served over mixed greens with red onion, Danish bleu cheese, tomatoes. Topped with crispy potato frites and a side of buttermilk ranch.
a perfect pairing of creamy mac' n cheese and a salad with seven leaf greens, tomato and classic vinaigrette...
Woodgrilled molasses and rum brushed baby back ribs so tender they fall off the bone served with fresh-cut fries and our fresh coleslaw
chicken, cheddar, peppers, onions, and black beans
marinated skirt steak served with fresh cut fries
Always fresh, served with house made coleslaw and fresh cut fries
Two sautéed artichoke, baby spinach, and roasted red pepper “cakes” served over a pool of pomodoro sauce and grilled asparagus.
Rolled in a tortilla with cheddar and pico gallo and served fresh-cut fries.
served on a kaiser roll dressed with cole slaw and fresh cut fries.
served with cole slaw and herb remoulade.
served on a kaiser roll with fresh cut fries
Lightly breaded Lake Victorian Perch served on a kaiser roll with fresh-cut fries, cole slaw and a side of remoulade.
with garlic mayo and fresh cut fries
on thick cut Sourdough bread with fresh cut fries
Roasted pork, ham, swiss cheese, and sweet pickles on a crusty long roll served with Mojo vinaigrette and fresh cut fries
grilled Portobello and Swiss on a kaiser roll with fresh-cut fries
Served with classic vinaigrette, sundried currants & cranberries and Danish bleu cheese crumbles
Hearts of Romaine tossed in our creamy caesar dressing & freshly grated Parmesan cheese w/ homemade croutons
please ask your server for today’s selection
Sesame and soy marinated woodgrilled Ahi Tuna seared rare over sweet and spicy pickled Asian vegetable julienne; served with a side of wasabi aioli
Eight flash fried shrimp crusted with Japanese panko breadcrumbs and fresh ginger; served with a spicy honey mustard
Ten large wings dusted with carribean jerk with a side of sweet guava and scotch-bonnet pepper sauce
A delicious combination of lump crab meat, spinach and artichoke with three cheeses topped with tomato; served with grilled pita points
Freshmade sesame and roasted garlic hummus; served with cucumbers, oven-roasted tomatoes, and assorted olives served with grilled pita points
Fresh sweet corn and lump crab fritters, flash fried and served with roasted red pepper aioli
Lightly battered calamari served with our homemade roasted red pepper aioli
Absolut Citron, Cointreau and a splash of Ocean Spray Cranberry
Absolut Vodka and Green Apple liquor finished w/ a cherry
Cuervo Gold, Cointreau and lime with a splash of orange juice
Stoli Raspberry, Chambord, sours and a splash of Ocean Spray Cranberry
Grand Marnier, Grey Goose & Chambord w/ a splash of sours & cranberry
Served over mixed greens with red onion, Danish bleu cheese, grape tomatoes, crispy potato frites and a side of buttermilk ranch
Fresh from coastal Carolina seared rare and served over mixed greens with grape tomatoes, miso vinaigrette and wasabi aioli, topped with crispy wonton strips
A woodgrilled filet of fresh salmon over mixed greens with fresh tomatoes, sundried currants & cranberries tossed in our mimosa vinaigrette (Also available as a Salmon Caesar)
Shaved garlic and herb grilled chicken served over field greens; topped with cucumbers, carrots, daikon radishes, grape tomatoes, cashews & crispy wonton strips; tossed with our miso vinaigrette
Honey and orange marinated breast of duckling w/ juicy orange segments, hearts of palm, candied pecans, crispy onions and arugula dressed with mimosa vinaigrette
Our old-school large Caesar topped with shaved woodgrilled chicken
a full rack of pork ribs so tender the meat falls off the bone; served with fresh-cut fries and homemade cole slaw
A 12oz. cut topped w/ mushroom balsamic butter; served with fresh-cut fries & bruschetta insalata
A12oz. spice-rubbed NY strip served over buttermilk mashed potatoes, creamed spinach and finished w/ roasted tomato & roasted garlic au jus
A 10oz. woodgrilled chicken breast marinated w/ honey, ginger and soy sauce, served with basmati rice and topped w/ fresh pineapple relish
Finished with a smokey bacon mushroom jus and served with buttermilk mashed potatoes & creamed spinach
Served w/ buttermilk mashed potatoes, creamed spinach and tomato pomodoro sauce
Three sautéed artichoke, arugula & roasted red pepper “cakes” over pomodoro sauce; finished w/ grilled asparagus
A delicately seasoned jumbo-lump crab cake sautéed & served w/ fresh-cut fries, cole slaw & 3-herb remoulade
Our "surf & turf" features a jumbo-lump crab cake and a 1/2 rack of our rum and molasses brushed baby back ribs; served with fresh-cut fries and a side of herb remoulade
Served on a kaiser roll with our fresh-cut fries, lettuce, tomato, and red onion
Served on a kaiser roll, dressed with our homemade coleslaw served alongside our fresh-cut fries
An enormous grilled tortilla filled w/ woodgrilled chicken, cheddar, peppers, onions, & black bean paste; served w/ pico de gallo, sour cream & roasted corn relish
Flown in fresh from Nova Scotia served over buttermilk mashed potatoes, with grilled asparagus. Finished with our mimosa vinaigrette
Ginger-lime glazed Hawaiian butterfish; Served over a steamed sesame rice cake, finished w/ spicy ponzu sauce and a pair of panko crusted shrimp
Pan-seared New Zealand cod topped with sautéed shrimp scampi tossed with sweet peas and confetti tomatoes, served with buttermilk mashed potatoes
Fresh off the Brazilian coast, served atop buttermilk mashed potatoes, with today’s sautéed vegetable; Finished with a savory yellow corn coulis
Seasoned with cracked black pepper and seared rare, served over a sesame rice cake finished with Asian slaw, miso-sake sauce & gingered ponzu
Flown in fresh from Guayaquil, Ecuador, served over buttermilk mashed potatoes with a homemade black bean and ginger puree and roasted corn relish
Oven baked and served w/ fresh-cut fries and our bruschetta insalatta
Fresh, flash-fried atlantic cod served with fresh-cut fries, homemade cole slaw and our fresh herb remoulade
Please confirm that this restaurant at this location is permanently closed...