Finemondo

Name: Finemondo
Address: 1319 F St. NW, 20004, DC, 20004
Telephone: 202-737-3100

1319 F St. NW, Washington, DC 20004, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

FAMOUS LUNCH SPECIAL Price Fixed

HALF PASTA

PENNE CON SALSA ARRABBIATA

Penne with spicy tomato sauce

ORECCHIETTE CON BROCCOLI

Orecchiette with broccoli, flavored with garlic and olive oil

ENTRÉE

MEZZO POLLO

Half chicken spit-roasted with garlic and rosemary, served with roasted potatoes

CONTROFILETTO DI MAIALE

Roasted loin of pork with garlic, rosemary, and sage, served with roasted potatoes

FILETTO DI TROTA

Pan roasted river trout, served plain grilled with sautéed mixed vegetables

ANTIPASTI FREDDI (Cold Appetizers)

CARPACCIO DI MANZO

Beef carpaccio with avocado and hearts of palm flavored with oilve oil and lemon

POLPO

octopus served with fava beansalad, flavored with a light spicy red wine-enchovy-black olive vinaigrette

CARPACCIO DI SALMONE

Salmon carpaccio with fine herbs, shallots, olive oil and lemon

PEPPERONI

Roasted pepper salad with mozzarella cheese and olive oil

INSALATA DI CALAMARI

Arugula salad tossed with calamari and cannellini beans

ANTIPASTI CALDI (Hot Appetizers)

COZZE

Mussels stewed in tomato sauce served with bruschetta

MELANZANE

Eggplant sliced stuffed with mozzarella cheese and baked with tomato sauce

CRESPELLE

Crepes stuffed with porcini mushroom mousse and baked with bechemel and parmigiano cheese

CALAMARI

Fried calamari

SCAMPI

Shrimp flavored with asparagus, capers and lemon

PALLE DI CODA DI ROSPO

Monkfish meatballs stewed in tomato sauce with raisins and pine nuts

ZUPPE (Soups)

FINOCCHIO

Fennel soup served with a slice of bread flavored with goat cheese

MINESTRONE DI VEGETALI

Vegetable soup flavored with basil pesto

PASTA

GNOCCHI

Homemade potato dumpling with fava beans, gren peas and asparagus flavored with sage

LINGUINI

Linguini with mussels and clams flavored with garlic and olive oil

SPAGHETTI ALLA CHITARRA

Spaghetti with bolognese ragu

CANNELLONI

Homemade cannelloni stuffed with mixed meats and baked with tomato sauce

FETTUCCINI

Fettuccini with mixed mushrooms sauce

LASAGNA

Homemade lasagna with veal ragu and sun-dried porcini mushroom

AGNOLOTTI

Pillow shaped pasta stuffed with ricotta cheese and spinach in a cream sauce

CASUNZEI

Pasta stuffed with sausage served over a butter and sage sauce

CAPPELACCI DI ZUCCA

Ravioli stuffed with butternut squash, amaretto cookies, seved with a butter-marjoram sauce

RAVIOLI

Meat ravioli with fresh tomato sauce

TAGLIARINI AL NERO DI SEPPIA

Thin black ink fettuccini with saparagus, squid and shrimp, flavored with garlic and olive oil

CARNI (Meats)

SCALOPPINI DI VITETTO AL POMODORO

Veal scaloppini with smoked mozzarella and tomato sauce

SCALOPPINI DI VITELLO PICCATA

Veal scaloppini with lemon, capers and vegetable of the day

POLLO

Half chicken roasted with garlic and rosemary, served with roasted potatoes

CONIGLIO

Rabbit marinated with vegetables and fine herbs, roasted in its own marinade with fried polenta and served on a copper plate

AGNELLO

Roasted leg of lamb served over a bed of mushrooms flavored with prosciutto

GRIGLIATA DI CARNE MISTO

Grilled mixed meat marinated over night with rosemary, sage, garlic and juniper berries, served with sauteed spinach and mushrooms

BISTECCA ALLA PIZZAIOLA

One pound rib eye steak flavored with tomato sauce, garlic, basil and oregano, served with roasted potato and spinach

OSSOBUCCO D'AGNELLO

Lamb shank braised with diced vegetables, Chianti wine, tomato and orange essence

PESCI (seafood)

CODA DI ROSPO

Scaloppini of monkfish piccata with caper berries, preserved lemon, Pinot Grigio and parsley

SALMONE

Pan roasted salmon served over roasted pepper sauce

FILETTO DI SALMONE

Fillet of salmon marinated with a black olive puree, served over a basil sauce, roasted peppers flavored with lavender honey, garlic, thyme and raisins marinated with sherry vinegar

FILETTO DI HALIBUT

Pan roasted halibut flavored with a savory tomato sauce served over spinch sauteed with garlic

TONNO

Tuna steak marinated over-night with balsamic vinegar, garlic, and rosemary. Pan roasted and served over fennel, lentils, caper sauce flavored with sun-dried tomato puree and basil pesto

INSALATE (Salads)

CAESAR

Romaine lettuce with homemade Caesar dressing and homemade croutons

INSALADA FINEMONDO

Grape tomatoes with diced avocado and small bites of mozzarella

INSALATINA MISTA VERDE

Mixed wild green salad

FINEMONDO SPECIAL SANDWICHES AND ENTREE SALADS:

SALMONE

Salmon sandwich with arugola, roasted pepper and goat cheese

CARNE DI MANZO

Beef Milanese flavored with spinach sauteed with garlic and olive oil

POLLO

Roasted chicken breast, roasted peppers and fontina cheese

PROSCIUTTO

Prosciutto, mozzarella, fresh tomato and basil pesto

SALMONE

Grilled salmon served over caesar salad

CARNE DI MANZO

Grilled beef served over caesar salad

POLLO

Grilled chicken breast served over caesar salad

DOLCI (Desserts)

IL TIRAMISU

The classic Italian tiramisu

TORTA AL CIOCCOLATO

Hazelnut chocolate cake served over vanilla sauce

SEMIFREDDO

Nougat semifreddo served over a chocolate sauce

CREMA COTTA

Ginger creme brulee served with green apple sorbet

FRUTTI DI BOSCO

Mixed berries with balsamic vinegar served with vanilla ice cream

I GELATI E SORBETTI

Daily selection of homemade sorbet and ice cream