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Gonzalo's favorite; large shrimp sauteed in olive oil, with garlic, concase of tomatoes, and finished with dry sherry.
Tender calamares, deep fried and servied with a picante sauce
Calamari marinated in olive oil, garlic and herbs, seared with lemon and white wine.
Fresh mussels, sauteed in white wine, garlic, hot pepper, and herbs.
Spanish classic. Flavorful Bechamel mixed with tender chicken rolled in bread crumbs and eggs and fried.
Mixed seafood, calamares, clams, mussels, and sea scallops sauteed with wihte wine, capers and tomato sauce.
Sauteed in olive oil, garlic, herbs, and Spanish paprika, served with papas con rajas (potatoes with poblano pepper)
Sauteed sea scallpos with spinach and topped with saffron sauce
Seared on the griddle with garlic, chiles and herbs served with potatoes.
Artichoke hearts sauteed in olive oil with serrano ham, pimentos and finished with sherry
Spanish omelette, potatoes, eggs, onion, green pepper, and a touch of garlic, served cold or hot.
Tortilla chips topped with fried beans, cheese, jalapenos, and served with guacomole and sour cream. | Also available con Pollo (with chicken)
2 chops from the rack of lamb served over papas con rajas, topped with onions, tomato and pimento.
Assortment of mushrooms - portabela, oyster, button and crimini sauteed in garlic, white wine, parsley and roasted pimentos.
Salmon filets sauteed with lemon, capers, parsley, finish with butter.
Pork tenderloin sauteed in a sweet sherry cream sauce served with house potatoes
Corn masa with chicken, jalapenos, and tomatoes wrapped in corn husk.
Cured serrano ham and manchego cheese dressed with oil.
Stuffed with chicken, herbs, and spices
Large flour tortilla filled with cheese and topped with sour cream and guacaomole
A blend of American cheese, spices and chiles served hot with chips
Sauteed spinach, with raisins, pinenuts and shrimp
Large shrimp, sautéed with tomato, onion, and garlic flavor with brandy, served over Spanish rice
Fresh seafood, shrimp, mussels, clams with chicken and chorizo in a rich saffron rice
Fresh fish of the day lightly sautéed and served with mole verde and sesame seeds
Chicken breast, sautéed with jalapenos, onions and tomato, flamed with tequila and white wine
Rack of lamb, rubbed with rosemary and served with black mole
Corn tortillas, stuffed with chicken, and tomatillo sauce
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