Tio Pepe

Name: Tio Pepe
Address: 10 E. Franklin St., 21202, MD, 21202
Telephone: 410-539-4675

10 E. Franklin St., Baltimore, MD 21202, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Continental, Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

ENTREMESES

Fondos de Alcachofas

HEARTS OF ARTICHOKE, HOT WITH HOLLANDAISE OR COLD WITH VINAIGRETTE.

Jamón Serrano Español con Melón

SPANISH CURED HAM WITH MELON.

Cocktail de Mariscos del Mediterràneo

MEDITERRANEAN SEAFOOD COCKTAIL WITH FRESH FRUIT.

Salmón Ahumado de Asturias

SMOKED SALMON, SERVED WITH CAPERS, PARSLEY, CHOPPED ONIONS, AND BOILED EGG.

Salpicón de Carne de Nécora

FRESH JUMBO CRAB MEAT LUMPS IN VINAIGRETTE SAUCE

Tosta de Champiñones de las Cuevas de Segovia

MUSHROOMS ON TOAST.

Mejillones en Salsa Verde

MUSSELS IN GREEN SAUCE.

Caracoles en Tacitas a la Borgoñona

SNAILS IN DRAWN BUTTER.

Gambas al Ajillo - Nuestra Especialidad

SHRIMP MARINATED IN GARLIC SAUCE.

Langostinos a la Parrilla

JUMBO SPANISH SHRIMP MARINATED AND BROILED IN THEIR SHELLS.

SOPAS

Gazapacho a la Andaluza

THE CLASSICAL SPANISH COLD SOUP

Sopa de Cebolla a la Anciana

ONION SOUP

Crema de Alubias Negras

BLACK BEAN SOUP FLAVORED WITH FINO SHERRY.

Crema Escorial

SEAFOOD BISQUE FLAVORED WITH BRANDY DE JEREZ.

Sopa de Pescado y Mariscos

MEDITERRANEAN SEAFFOD SOUP WITH SHRIMP, LOBSTER, CLAMS, MUSSELS, FISH, BOILED EGG, GREEN PEAS AND RICE. FLAVORED WITH PERNOD.

The Chef Recommends

Cochinillo Asado Estilo Segovia

ROASTED SUCKLING PIG SERVED SEGOVIA STYLE WITH BLACK BEANS

Specialties of the Chef

APPETIZER

ENTREES

DESSERT

PESCADOS Y MARISCOS

Pargo a la Vasca

RED SNAPPER IN GREEN SAUCE, WITH CLAMS, MUSSELS, ASPARAGUS AND BOILED EGG.

Filete de Lenguado Alcázar

JUICY FILET OF SOLE, SAUTÉED WITH BANANAS AND TOPPED WITH A DELICATE HOLLANDAISE SAUCE.

Mero al Horno

BAKED GROUPER WITH BREAD CRUMBS, PARSLEY, SHALLOTS AND GARLIC, IN MEUNÈRE SAUCE.

Lenguado Molinera Alhambra

FRESHESH DOVER SOLE SAUTÉED WITH SPINACH AND MUSHROOMS

Carabineros - Especialidad del Jefe

BUTTERED SPANISH PRAWNS, FLAVORED WITH BRANDY AND COVERED WITH HOLLANDIASE SAUCE.

Langostinos Cantabria

SPANISH PRAWNS IN CURRY SAUCE, SERVED WITH WHITE RICE.

Zarzuela de Mariscos Costa Brava

ENSEMBLE OF MEDITERRANEAN SHELLFISH IN SHERRY-INFUSED SEAFOOD SAUCE.

ENTRADAS

Pella a la Valenciana - Para Dos

A TYPICAL SPANISH RICE DISH WITH LOBSTER, SHRIMP, CLAMS, MUSSELS, VEAL, CHORIZO, AND CHICKEN, SEASONED WITH SAFFRON AND COOKED IN A 'PAELLERA' PAN. 25 MINUTE PREPARATION (FOR TWO).

Pollo y Langosta a la Catalana

CHICKEN AND LOBSTER TAIL SAUTÉED AND COOKED IN SHERRY-INFUSED SEAFOOD SAUCE SERVED WITH SAFFRON RICE.

Pollo a la Riojana

CHICKEN SAUTÉED IN OLIVE OIL, GREEN AND RED PEPPERS, TOMATOES, AND MUSHROOMS, SERVED WITH SAFFRON RICE.

Pato a la Naranja Valenciana con Arroz Azafranado

ROASTED LONG ISLAND DUCK, SERVED WITH ORANGE SAUCE AND SAFFRON RICE.

Riñones de Ternera al Jerez con Arroz Azafranado

VEAL KIDNEYS IN SHERRY SAUCE WITH SAFFRON RICE.

Escalope de Ternera Madrillaña

ESCALOPE OF VEAL WITH HAM AND SWISS CHEESE.

Medallones de Ternera Sevillana

MEDALLIONS OF VEAL SLOWLY SIMMERED IN RED WINE WITH MUSHROOMS AND SPANISH OLIVES.

Medallones de Ternera a la Crema con Arroz Salvaje

MEDALLIONS OF VEAL SIMMERED IN SWEET PORT HAWTOFF STYLE, SERVED WITH WILD RICE.

Tournedos Tio Pepe

BEEF TOURNEDOS IN SHERRY SAUCE WITH MUSHROOMS.

ASADOS Y PARRILLAS

Pollo de Grano al Asador

WHOLE ROASTED BABY CHICKEN SERVED IN ITS NATURAL JUICES.

Costillar de Cordero Asado a la Segoviana - Para Dos

ROASTED RACK OF BABY LAMB, SERVED WITH MINT JELLY (FOR TWO).

Chuletas de Ternera al Estilo de Avila

BROILED VEAL CHOPS WITH BLACK TRUFFLE SAUCE AND WILD RICE.

Costilla de Buey a la Parrilla

BROILED RIB OF PRIME BEEF, BLENDED IN RED WINE SAUCE, SERVED WITH GARDEN VEGETABLES.

Entrecôte Minute

MINUTE STEAK MAITRE D'HÓTEL WITH BEARNAISE SAUCE.

Bistec de Buey a la Parilla

BROILED NEW YORK SIRLOIN STEAK.

Solomillo a la Parrilla

BROILED FILLET OF BEEF TENDERLOIN WITH BEARNAISE SAUCE

LEGUMBRES

Alubias Verdes Salteadas con Almendras

STRING BEANS SAUTÉED WITH ALMONDS.

Espinacas a la Catalana

SAUTÉED SPINACH WITH PINENUTS AND GOLDEN GRAPES.

Champiñones a la Casera

HOME STYLE SAUTÉED MUSHROOMS.

Corazones de Alcachofas con Salsa Holandesa

HEARTS OF ARTICHOKE WITH HOLLANDAISE SAUCE.

Corzazones de Alachofas Salteadas con Jamón

HEARTS OF ARTICHOKES SAUTÈED WITH CURED HAM.

Espárragos de Navarra con Salsa Holandesa

SPANISH ASPARAGUS WITH HOLLANDAISE SAUCE.

ENSALADAS

Ensalada Sevillana

TOSSED SALAD WITH SPANISH OLIVES AND VINAIGRETTE SAUCE.

Ensalada Tio Pepe

ROMAINE LETTUCE, TOMATOES, BEETS, SPANISH OLIVES, WATERCRESS, BELGIAN ENDIVES AND ARTICHOKE, SEASONED WITH VINAIGRETTE SAUCE.

POSTRES

Helados Surtidso

ICE CREAM: VANILLA, CHOCOLATE, AND STRAWBERRY.

Helado Tio Pepe

VANILLA ICE CREAM WITH PINEAPPLE, CHOCOLATE SAUCE, ALMONDS, AND WHIPPED CREAM.

Flan al Caramelo

CARAMEL CUSTARD.

Babà al Ron

BABA AU RHUM FLAMBE

Espuma de Chocolate

CHOCOLATE MOUSSE.

Brazo de Gitano al Chocolate

CHOCOLATE ROLL WITH WHIPPED CREAM FILLING.

Brazo de Gitano a las Almendras

HOMEMADE ALMOND ROLL

Brazo de Gitano a la Nueces

HOMEMADE WALNUT ROLL

Brazo de Gitano a los Piñones

HOMEMADE PINENUT ROLL

Tartas de Frutas Variadas

ASSORTED FRUIT TARTS.

Surtido de Frutas del Bosque

ASSORTMENT OF FRESH BERRIES SERVED WITH SABAYON SAUCE.

Tortilla Sorpresa Fantasia Española

BAKED ALASKA WITH FRUITS (TWO ORDERS MINIMUM)

CAFES E INFUSIONES

Café Americano

CAFFINATED OR DECAFFINATED COFFEE

Tés e Infusiones Variadas

ASSORTED TEAS

Café Expreso

CAFFINATED OR DECAFFINATED ESPRESSO

Café con Leche

CAFFINATED OR DECAFFINATED CAPUCCINO

Café Catalán

ESPRESSO WITH ANISETTE

Café Tio Pepe

ESPRESSO WITH BRANDY

Café Capuchino con Licor 43

CAPUCCINO WITH LICOR 43