Black Olive

Name: Black Olive
Address: 814 S. Bond St., 21231, MD, 21231
Telephone: 410-276-7141

814 S. Bond St., Baltimore, MD 21231, US

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Cuisine: Greek, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Appetizers

Grilled Organic Mushrooms

Black Olive’s Savory Bread Pudding

Stuffed Baby Calamari

Grilled Octopus Salad

Grilled Fresh Sardines in Grape leafs

Appetizer Combination

Tzatziki, Tarama, Melitzanasalata, Humus, Feta & Olives

1/2 Pound Shrimp on the Charcoal

Soups

Soup of the Day

Black Olive Fish Soup

Half Kakavia

Greek predecessor to Bouillabaisse

Salads

Greek Village Salad

Vine Ripened Tomato, Cucumbers, Red Onion, and Bell Peppers, with Kalamata Olives, and Imported Feta

Mixed Greens with Goat Cheese

Leaf Greens and Goat Cheese with an Olive Oil and Balsamic Vinaigrette

Black Olive’s Avocado Greek Salad with Mixed Greens

Vine Ripened Tomato, Cucumbers, Red Onion, Bell Peppers, Avocado, and leaf greens, With Kalamata Olives, and Imported Feta

Add to your salad:

Fish Selections

Whole Dorade Royale

Whole Mediterranean Sea Bass

Yucatan Grouper Kebob

Grilled Wild Salmon

Yucatan Grouper sautéed in Cornmeal and Olive Oil

Other Suggestions

Jumbo Sea Scallops on Charcoal

#1 Yellow Fin Sushi Quality Tuna

Black Olive’s Authentic Maryland Fresh Jumbo Lump Crab Cake

New Zealand Free Range Lamb Chops on Charcoal

Organic Beef Tenderloin Petite Filet (8 oz)

Organic Beef Tenderloin Grande Filet (12 oz)

Pasta Andreas

Manouri Cheese, Shrimp, and Herbs Baked in Orzo Pasta

Black Olive Mushroom Gyro

A Black Olive version with Grilled Mushrooms, Tzatziki, and a home-made Pita

Greek Village Pie

Spinach, Red Swiss Chard, Leeks, Sheep’s Milk Cheeses in a Homemade Filo

Black Olive Vegetarian Special

A Combination of Grilled Mushrooms, Greek Salad, Humus, Melitzanasalata

Desserts

Baklava

Rein De Saba

Seasonal Organic Fruit Tart

Organic Ice Creams and Sorbets

Our Home made selections include:

Fresh Organic Fruit Plate

DINNER

Mezze

Grilled Mushrooms

Fresh portabella mushrooms marinated and then grilled to absolute perfection

Taramasalata

Famous in our grandmother’s kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe

Manouri Cheese in Grape Leaves

This mild Greek sheep’s cheese is wrapped in grape leaves and baked with a touch of olive oil

Tzatziki

A traditional middle-eastern spread made from thickened Greek yogurt with dill, lemon, garlic and olive oil

Stuffed Calamari on the Grill

This Black Olive favorite takes fresh calamari, stuffs them with manouri and feta cheese, then delicately grills them off for one of our most requested small plates. A supreme juxtaposition of taste and texture

Melitzanasalata

The Greek version of a popular traditional spread that is made throughout the Middle-east and Mediterranean region. Our recipe, which has been passed down through several generations Combines grilled eggplant, garlic, balsamic vinegar, and olive oil

Mussels in Ouzo

Our most fragrant dish, Sautéed Prince Edward Island mussels in ouzo a delight to the senses

Hummus

A perfect version of this favorite spread, made with chickpeas, olive oil, garlic, lemon, parsley, and a hint of cumin

Village Pie

The chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs

Grilled Octopus Salad

Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions.

Saganaki Plate

Pan seared, paper thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek cheese and Haloumi from Cyprus

Savory Bread Pudding

This Black Olive invention is a bread pudding made our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese

Russ' Favorite Scallop Appetizer

Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens, so named them after him

Jumbo Lump Crabcake

This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise

Grilled Sardines in Grape Leaves

For fish lovers, fresh sardines wrapped in grape leaves and brushed with olive oil, grilled to perfection

Mezze Tis Pareas

Appetizer Combination

A beautiful plate of our Four traditional spreads: tarama, tzatziki, melitzanasalata, and hummus, with olives and feta cheese.

The Black Olive Special Grill

Lobster, scampi, shrimp, mussels, calamari, and bay scallop on the grill.

Shrimp on the Charcoal

One pound of colossal marinated grilled shrimp, for a taste of Greek taverna life.

Soups

Soup of the Day

Fish Soup

From the legendary Scorpion fish also known as Rascas, comes a divine soup flavored with garlic and served with select chunks from the fish’s mid-portion

Kakavia

A delicious and elaborate Greek fisherman’s soup, made with Mediterranean lobster, mussels, clams, and fish

Salads

Mixed Greens and Goat Cheese

Mescaline and baby greens salad mixed with goat cheese and olive oil, finished with a touch of aged balsamic vinegar

Greek Village Salad

Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives

Black Olive’s Avocado Greek Salad with Mixed Greens

Vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with Kalamata olives, and imported feta

Main Course

Fresh fish, prepared whole (See Fish List)

Individual fishes priced per person

Our restaurant’s specialty is whole fish, only the absolute freshest. You

Grilled jumbo lobster tail

Filet of Yucatan grouper sautéed in corn meal

Colossal shrimp on the charcoal

Sea scallops on the charcoal

Jumbo lump crabcake platter

Rack of lamb on the charcoal

Rack of lamb chops/shrimp combination

Seafood kebob

Grilled yellow fin tuna steak, sushi quality

Fee range prime beef tenderloin petite fillet

Fee range prime beef tenderloin grand fillet

Greek village pie

Spinach, red swiss chard, leeks, sheep’s milk cheeses in a homemade phyllo

Vegetarian special of the day

A combination of grilled eggplant, zucchini, mushrooms, Greek salad, humus, Melitzanasalata, and tzatziki and savory bread pudding