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| w/ poached egg and hollandaise
| with poached egg and hollandaise
| with Canadian bacon
| with country sausage
with muffin- Cheese, Mushroom, Salami or Western
with jam and butter
with Tomato or Pesto sauce
| Both broiled sandwiches served with potato salad or coleslaw, lettuce and tomato
with tomato and cheese Escargot
with spinach and tarragon Pelican Shrimp
with jalapeno peppers and cream cheese, wrapped with bacon Saged Chicken Livers
with Sherry and a pinch of sage Turkish Stuffed Mussels
| Maryland style tomato base
| Tomato base
| Milk base
| Large salad, imported feta, egg quarters, anchovies and olives
| All of the above plus add extra-sharp cheddar and salami
| Large tossed salad with crabmeat, mussels, shrimp, anchovies egg quarters and olives
| Mixed field greens with lettuce, tomato etc.
with Plain butter or Garlic butter
with Garlic butter and Capers
with Fresh Basil and Garlic butter
with Sour Cream and Scallions
with Spinach, Tarragon and Garlic butter
with Spanish sauce
with Anchovy, Tomato and Garlic butter
with Lancaster creamy mustard sauce | You may substitute olive oil or mussel broth for butter | Look out for hidden pearls in mussels
| Broiled jumbo shrimp in tomato-lemon-garlic sauce with scallions
| Broiled with honey, lemon, garlic, butter and sherry, on rice
| Broiled with garlic and butter, on rice
| Jumbo shrimp stuffed with crabmeat and broiled, with rice
| Shrimp, Oysters, Scallops, Mussels, Smithfield ham in Cream sauce with sherry, on toast
| Lightly sauteed in garlic butter, in a cream sauce with sherry, on toast
| With Smithfield ham in a cream sauce on toast
| Two crab cakes served with potato salad or coleslaw
| Fish is served Broiled with lemon butter or you may choose one of these:
| With Shrimp, Scallops, Chicken, Mussels and Spanish sausage
| With Shrimp, Mussels and Spanish sausage
| With Chicken, Mussels and Spanish sausage
| Breast of chicken, on fresh spinach and rice with chilled creamy Lemon-garlic sauce and peach slices
| Breast of chicken, on rice with tangy-sweet sauce and peanuts
| Served with sauteed mushrooms
| With sherry, onions, green peppers, mushrooms
| sauteed with olive oil and garlic
| Pastry crust with butter, syrup filling, topped with pecans
| No crust, lots of coconut and butter filling, topped with damson preserves
| Layers of apple and crumbs
| Layers of homemade cake soaked in brandy, with fruit juice, custard filling, fruit and whipped cream
| an old English Recipe
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