Amicci's

Name: Amicci's
Address: 231 S. High St., 21202, MD, 21202
Telephone: 410-528-1096

231 S. High St., Baltimore, MD 21202, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Starters

Fried Calamari

Fresh Squid, lightly fried and served with our marinara sauce for dipping

Garlic Bread

Garlic-Cheese Bread

Thick sliced Italian bread, brushed with our garlic butter, topped with provolone cheese and toasted

Fresh Steamed Mussels

Served in our marinara sauce or garlic-butter

Fresh Mozzarella & Tomato

Fresh Mozzarella & sliced tomato topped with fresh basil and our balsamic vinagrette dressing

Salads

Amicci's House Salad

Crisp romaine lettuce, red tomato, onion, cucumber, olives, and peppers tossed with Amicci's tangy-sweet house dressing.

Amicci's House Salad Plus

Fresh-grilled chicken breast

Amicci's House Salad Plus

Grilled jumbo shrimp

Amicci's House Salad Plus

Fried Calamari

Caesar Salad

Romaine lettuce and homemade garlic croutons tossed with, Amicci s traditional Caesar dressing.

Caesar Salad Plus

Fresh-grilled chicken breast

Caesar Salad Plus

Grilled jumbo shrimp

Caesar Salad Plus

Fried Calamari

Pick A Pasta -

Linguini

Penne

Potato Gnocchi

Cheese Tortellini

Pick a Sauce

Creamy Alfredo

Marinara

Creamy Scampi

Meat Sauce

Fra Diavolo

Italian Sausage

Creamy Marinara

Oil and Garlic

Creamy Tomato Pesto

Entrees

Lasagna

"Grandmotherly." Lots of meat, ricotta cheese, pasta, and our homemade marinara sauce baked en casserole

Veggie Gnocchi

Potato dumpling pasts sautéed with fresh garden vegetables and our marinara sauce

Tortellini

With peas & Proscuitto Ham Cheese-filled tortellini sautéed with proscuitto ham and green peas in our creamy Alfredo sauce

Penne Amicci

Penne pasta sautéed with Italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce

Chicken Parmiana

Boneless breast of breaded chicken. Lightly fried and topped with our marinara sauce and provolone cheese. Baked and served with a side of today's pasta with marinara.

Dinner Menu

Amicci's Starters

Amicci s House Salad

Caesar Salad

Romaine lettuce and homemade garlic croutons tossed with Amicci's traditional Caesar dressing.

Garlic Bread

Garlic-Cheese Bread

Thick sliced Italian bread, brushed with our garlic butter, topped with provolone cheese and toasted.

Fried Calamari

Fresh squid, Lightly fried and served with our marinara sauce for dipping.

Antipasto for Two

Fresh Mozzarella of the Day

Fresh Steamed Mussels

Served in our Marinara Sauce or garlic-butter

Italian Classics

Chicken Parmigiana

Boneless breast of breaded chicken lightly fried and topped with our marinara sauce and provolone cheese. Baked and served with a side of today's pasta marinara.

Tortellini

With peas and Prosciutto Ham Cheese-filled tortellini sautéed with Proscuitto ham and green peas in our creamy Alfredo sauce.

Baked Penne

Penne tossed with ground beef and marinara sauce. Topped with Provolone cheese and baked en casserole.

House Gnocchi

Potato Dumpling pasta sautéed with fresh spinach, Prosciutto ham, and roasted red peppers in our creamy Alfredo sauce.

Sausage Cacciatore

Italian sausage, fresh mushrooms, bell peppers, ands onions sautéed in our garlic, white wine-marinara sauce. Served over today's pasta.

Tortellini Roma

Cheese-filled tortellini sautéed with fresh Italian sausage and bell peppers in our creamy Alfredo sauce.

Chicken Marsala

Tender breast of chicken, sautéed wiht fresh mushrooms in our sweet Marsala wine sauce. Served with a side off today's pasta marinara.

Lasagna

"Grandmotherly" lots of meat, ricotta cheese, pasta, and our own homemade marinara sauce baked en casserole.

Pasta Benito

Italian sausage, black olives, garlic, and roasted red bell peppers sautéed in our white wine-marinara sauce tossed with penne pasta.

Penne Amicci

Penne pasta sautéed with Italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce.

Penne Scotto

Penne Pasta tossed with Prosciutto ham, green peas, and diced plum tomatoes, sauteed in our creamy Parmesan Alfredo sauce.

Chicken Lorenzo

Tender boneless breast of chicken, dipped in Italian bread cumbs, lightly fried and topped with Proscuitto ham, roasted red peppers, and provolone cheese. Finished with fresh zucchini, garlic, and mushrooms in our tomato-Marsala wine sauce. Served with a side of today's pasta marinara.

Today s Pasta

With meat sauce

Seafood Selections

Shrimp Fra Diavlo

Jumbo shrimp sautéed in our hot and spicy marinara sauce. Served over today's pasta. This one's hot!!!!

Penne La Rosa

Jumbo shrimp sautéed with fresh mushrooms and spinach in our creamy sun-dried tomato garlic pesto sauce. Tossed with penne pasta.

Mussels

Fresh, Prince Edward Island mussels simmered in our marinara sauce or garlic butter. Served over pasta of the day.

Pasta Luigi

Italian sausage and jumbo shrimp sautéed with fresh zucchini, garlic, and mushrooms in our white wine-marinara sauce. Served over today's pasta.

Pasta Carlo

Jumbo shrimp, fresh spinach, garlic, diced plum tomatoes, and Proscuitto ham sauteed in our white wine marinara sauce. Served over a bed of today's pasta.

Shrimp Primavera

Jumbo shrimp sautéed with fresh garden vegetables in our creamy Alfedo sauce. Served over today's pasta.

Shrimp Cacciatore

Jumbo shrimp sautéed with fresh mushrooms, bell peppers, onions, and garlic in our white wine-marinara sauce. Served over today's pasta.

Pasta Isabella

Jumbo shrimp, fresh mushrooms, garlic, zucchini and Proscuitto Ham sautéed in our tomato-Marsala wine sauce. Served over the pasta of the day.

Creamy Shrimp Scampi

Jumbo shrimp sautéed in our creamy garlic scampi sauce served over our pasta of the day.

Shrimp & Broccoli Alfredo

Jumbo shrimp and fresh broccoli simmered in our creamy Alfredo sauce. Served over today's pasta

Vegetarian Selections

Veggie Gnocchi

Potato dumpling pasta sautéed with fresh garden vegetables and our marinara sauce.

Eggplant Parmigiana

Layers of fresh eggplant, Italian bread crumbs, provolone cheese and our marinara sauce. Baked en casserole and served with a side of today's pasta marinara.

Pasta Giardina

Fresh garden vegetable sautéed in our creamy parmesan Alfredo sauce served over a bed of today's pasta selection.

Penne Primavera

Roasted red peppers, artichoke hearts, black olives, onions, garlic, and zucchini sautéed in our white wine-marinara sauce. Tossed with penne pasta.