Ambassador Dining Room

Name: Ambassador Dining Room
Address: 3811 Canterbury Rd., 21218, MD, 21218
Telephone: 410-366-1484

3811 Canterbury Rd., Baltimore, MD 21218, US

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUP

Mulligatawny

A luscious tomato and lentil broth, gently perfumed with mustard seeds.

Chicken Shorba

Delicately spiced soup.

SALADS

Raita

Cooling yogurt with cucumbers and tomatoes.

Mixed Greens

with balsamic vinaigerette.

Spinach Salad

with yogurt and cumin dressing.

APPETIZERS

Vegetable Samosa

Savory pastry, stuffed with spicy potatoes and peas.

Meat Samosa

Crisp pastry with mildly spiced lamb filling.

Vegetable Pakora

Crunchy fritters of cauliflower, spinach and potato.

Chicken Chaat

Boneless pieces of chicken tossed with mango powder and tamarind sauce.

Alu Chaat

Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

Onion Bhajia

Thinly sliced onions, deep fried in spicy chick-pea batter.

Bengan Khas

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

Appetizer Platter

Assortment of meat samosa, pakoras and onion bhajia.

Vegetable Cuddy

Ancient ceremonial dish of fritters in a tumeric yogurt sauce.

CHICKEN

Chicken Tikka Masala

Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce.

Chicken Cheera

Prepared with garden spinach, green chillies, ginger, garlic and tomatoes.

Chicken Badaam Pasanda

Boneless breast of chicken, simmered in a delicate cream sauce with almonds.

Chicken Jalfrezi

Prepared with tomatoes, green peppers and tamarind.

Chicken Vindaloo

Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

Chicken Madras

South Indian style curry made with green chillies and coconut milk.

LAMB

Lamb Saag

Tender chunks of lamb gently cooked with cream spinach.

Bhuna Lamb

Tasty melange of lamb, bell peppers, onions, mushrooms, and broccoli.

Lamb Vindaloo

Tender lamb cubes poached in a tangy curry sauce with potatoes.

Boti Kebab Masala

Marinated grilled lamb. Served in a creamy tomato sauce.

Shahi Korma

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

SEAFOOD

Jingha Karari

Jumbo shrimp sauteed with garlic, ginger, green chillies, and coriander.

Crab Malabar

Backfin crab, prepared in the manner of coastal India.

Mashli Tarka

Spicy fish curry made with the catch of the day.

Shrimp Bhuna

Shrimp stirfried with spices and vegetables.

TANDOORI

Murgh Tandoori

Sizzling half chicken, spiced and cooked to perfection in the tandoor.

Murgh Tikka

Succulent pieces of chicken marinated in yogurt, lime juice, and chillies.

Sheesh Kebab

Minced lamb rolls cooked on a skewer over charcoal.

Boto Kebab

Large fillet of lamb, marianted in tandoori spices.

Jingha Kebab

Shrimp, skewered and grilled with marinated vegetables.

Tandoori Grand Platter

A sizzling combination of sheesh kebab, murgh tikka, murgh tandoori, and jingha kebab.

VEGETARIAN

Malai Kofta

Vegetable croquettes simmered in a delicately spiced cream sauce.

Alu Gobi

Spicy potatoes cooked with fresh cauliflower.

Palak Paneer

Creamed spinach with homemade Indian cheese.

Matar Paneer

A tasty curry of green peas and homemade Indian cheese.

Bhindi Pyaaz

Okra, dry-cooked with onions and spices.

Bengan Bhartha

Roasted eggplant cooked with coriander, cumin, onions, and tomatoes.

Navrattan Curry

Vegetables, homemade cheese, nuts, and raisins in a mildly spiced mixture.

Vegetable Jalfrezi

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions, and tomatoes.

Chana

Classic chick-pea curry flavored with onions, tumeric, cumin, coriander, and mango powder.

Shimla Mirch

Roasted bell pepper stuffed with spiced vegetables.

Dal Makhani

Traditional dish of yellow or black lentils prepared in every Indian home.

CHEF'S RECOMMENDATIONS

Lamb Chops

Grilled and served with mint chutney.

Tenderloin of Lamb

Presented in a fennel and chive sauce.

Bengali Swordfish

Grilled and accompanied by fresh mango salsa.

Mashli Javeri

Coated with a sesame corn meal crust and served with an Indian tomato sauce.

Shrimp Adrak

Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney.

Goa Fish

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

Lobster Khas

Steamed lobster tail covered with toasted fennel sauce.

Murgh Khumari

Chicken breast coated with lentils and served with a creamy apricot ginger sauce.