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CHESTNUT AND CROUTONS
RED WINE SAUCE, BACON AND ONIONS
TROFIETTE PASTA, CARROTS AND ROSEMARY JUS
ARBORIO RICE AND CRAB MEAT IN LOBSTER SAUCE
PUMPKIN ICE CREAM AND CHOCOLATE SAUCE
Ginger, cucumber, tomato and fresh horseradish
Vine tomatoes, dandelion salad, herbs and old balsamic
Heirloom tomato carpaccio, red onion and chives
Shaved reggiano parmesan, fennel and marinated anchovies
Crisp romaine served with traditional garnish
Mixed green, choice of dressing
Fennel, baby carrots, tomato and coriander vinaigrette
Whipped cream and roasted hazelnuts
Green asparagus, baby carrots and lobster lemon juice
Seared, served with fresh mushroom fricassee, porcini sauce
Celery root puree, baby spinach and cardamom red wine sauce
Basil zucchini ravioli, confit tomato and thyme jus
Pommes pont neuf, green vegetables and sarawak black pepper sauce
Braised parsnips, baby vegetables and a chicken jus
Served with an exotic brochette and a soft hazelnut financier
Served with a bitter sweet grenache and a chocolate sorbet
Composed of a cinnamon golden delicious tatin, crispy apple chips, granny smith sorbet and an apple cider chantilly
SOUR CREAM, WALNUTS, AND DILL
OLD FASHIONED MUSTARD, LEEKS, AND MACHE
FENNELL, ASPARAGUS, AND MANGO SALSA
ARTICHOKE, BABY CARROTS, ONION, AND BASIL PESTO
ALMOND FINANCIER AND KIWI SORBET
Provençale Vegetable, Green Olives, and White Anchovy tapennade
Gribiche Vinaigrette, Marche, Frissé, and Parsley Salad
Sweet Red & Yellow Pepper Coulis, and Horseraddish Cream
Avocado, Fennel, Tomato, and Granny Smith Apple
Whipped cream, crouton and chives
Romanescu Broccoli and Beurre Noisette
Eggplant Capponata and Ratatouille Sauce
Fingerling Potato, Asparagus, Pearl Onion, Rosemary Lemon Jus
Rigatoni gratin, organic mushroom and veal jus
Pommes pont neuf, green vegetables and Sarawak black pepper sauce
Baby turnips, English Peas, Baby Carrots, and chicken jus
Coconut crème brûlée, coconut daquoise
Sesame ginger tuile
Khalua Cream, and Chocolate sorbet
With Rum Sabayon and Passion Fruit Ice Cream
Caramelized Puff Pastry, Caramel Mousse, Pear Sauce
Coconut Crème Brûlée and Coconut Dacquoise
Served with coconut sorbet
Nutmeg tuile choice of vanilla, chocolate ice cream
Cherries flambée served with Kirschwasser over Tahitian vanilla ice cream
Banana flambée with Myers's rum served with chocolate ice cream
Assortment of fine Artisan French and American cheese
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