Old Ebbitt Grill

Name: Old Ebbitt Grill
Address: 675 15th St. NW, 20005, DC, 20005
Telephone: 202-347-4801

675 15th St. NW, Washington, DC 20005, US

• Monday: 7:30AM-1:00AM •Tuesday: 7:30AM-1:00AM •Wednesday: 7:30AM-1:00AM •Thursday: 7:30AM-1:00AM •Friday: 7:30AM-1:00AM •Saturday: 8:30AM-1:00AM •Sunday: 8:30AM-1:00AM •

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Details

Cuisine: American (Traditional), Hamburgers
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Starters

Mahogany Clams

sautéed with garlic, white wine parsley and lemon

Shrimp Skewer

grilled served over grits with tasso ham butter

Beef Carnitas

marinated steak, cheese quesadilla, salsa and sour cream

Grilled Flat Bread Pizza

spinach, butternut squash, feta cheese caramelized onions with rosemary oil

Crab and Artichoke Dip

served warm with fresh baguette

Hummus

seasonal vegetables and grilled pita bread

Buffalo Chicken Wings

celery and blue cheese dressing

Fried Calamari

ancho chili pepper dipping sauce

Jumbo Shrimp Cocktail

with cocktail sauce

The Orca Platter

1# lobster, dozen Jonah crab claws, dozen clams, dozen oysters, dozen shrimp

Freshly Shucked Oysters

dozen

New England Clam Chowder

traditional bacon, cream and potatoes chowder

House Made Soup

Clyde’s Chili

cheddar cheese, onion or sour cream Price: $0.25

Fried Oyster Stew

House Salad

mixed greens, tomatoes, cucumbers and basil vinaigrette

Arugula, Clementine and Cashew Salad

shaved fennel and pickled red onion vinaigrette

Caesar Salad

romaine lettuce tossed in classic Caesar dressing with garlic croutons

American Farmhouse Cheese Sampler

Port wine-dried cherry compote and pecan raisin bread, 4-Star Cheddar (Grafton, VT, aged cow's milk cheese), Red Hawk (Petaluma, CA, washed rind triple-cream organic cow's milk cheese), Bayley Hazen Blue (Greensboro, VT, natural rind cow's milk blue cheese), Nancy's Hudson Valley Camembert (Old Chatham , NY, soft ripened sheep's and cow's milk cheese)

Breakfast

Buttermilk Pancakes

three homemade hot cakes and choice of bacon, ham or sausage

Strata

ham, Cheddar cheese, egg bread and egg custard baked in an iron skillet with home fries and fresh fruit

The Breakfast Club

ham and bacon stuffed French toast sandwich with Vermont maple syrup and fresh fruit

Corned Beef Hash

two poached eggs, served in a iron skillet with whole wheat toast

French Toast

egg bread with Vermont maple syrup, seasonal fruit and choice of bacon, ham, or sausage

Frittata

open-faced omelette topped with mushrooms, onions diced tomatoes, Cheddar cheese, served in a iron skillet with home fries and whole wheat toast

Steak and Eggs

pan seared 5oz strip steak, two eggs any style, home fries and whole wheat toast

Omelette

three egg omelette filled with ham Swiss cheese, home fries and whole wheat toast

Salmon & Bagel

soft smoked salmon, toasted bagel, tomato, red onion, cream cheese, capers, lemon , chopped egg

Eggs Benedict

poached eggs and Canadian bacon on English muffin with hollandaise sauce and home fries

All American Breakfast

two eggs any style, home fries, whole wheat toast, bacon, ham, or sausage and choice of juice

Brunch

Fruit Fritters

fried sweet bread filled with apples, pears with honey and maple syrup

Chocolate Filled Crepes

with whipped cream

Fruit Puffs

pastry filled with apples, pears and mascarpone cheese

The Breakfast Club

ham and bacon stuffed French toast sandwich with Vermont maple syrup and fresh fruit

Strata

ham, Cheddar cheese, egg bread and egg custard baked in an iron skillet with home fries and fresh fruit

Cannelloni di Casa

house-made pasta stuffed with spinach, mortadella ham and three cheeses, baked in a cream sauce

Pecan Pumpkin French Toast

sausage and maple syrup

Grilled New York Strip Steak

a 14-ounce steak with mashed potatoes and sugar snap peas

Jumbo Lump Crab Cake

roasted vegetable hash and a grain mustard-honey sauce

Eggs Benedict

poached eggs and Canadian bacon on English muffin with hollandaise sauce and home fries

Pan-Seared Atlantic Salmon

curried lentils, radicchio and blood orange vinaigrette

Eggs Chesapeake

poached eggs and jumbo lump crab cake on English muffin with Chesapeake sauce and home fries

Breakfast Burrito

eggs, chorizo, cheddar cheese, peppers, onions sour cream and salsa

Eggs Long Island

spinach, scrambled eggs, English muffin, fried oysters, Dijon-chive hollandaise and home fries

Smoked Salmon Bagel Platter

capers, chopped eggs, sliced onion and tomato with toasted bagel and cream cheese

Fish and Chips

beer battered Maine cod, french fries, coleslaw and tartar sauce

Trout Parmesan

Parmesan crusted Virginia trout flash-fried and topped with hollandaise sauce, roasted potatoes and green beans

Lunch

Cannelloni di Casa

house-made pasta stuffed with spinach, mortadella ham and three cheeses, baked in a cream sauce

Grilled Chicken Pappardelle

roasted eggplant, mozzarella cheese and marinara

Penne Puttanesca

sun-dried tomatoes, red onions, capers, calamata olives, garlic, oregano, olive oil and Pecorino-Romano cheese

Linguini with Shrimp

oven-roasted tomatoes and arugula in garlic-fennel broth

Grilled New York Strip Steak

a 14-ounce steak with roasted sweet potatoes and sautéed Brussels sprouts

Veal Stew

simmered with vegetables and herbs over mashed potatoes

Autumn Platter

maple glazed acorn squash, butternut squash, kale, winter rice orange-cranberry relish and apple cider reduction

Pan Seared Atlantic Salmon

roasted barley risotto and butternut squash, sautéed kale and balsamic reduction

Jumbo Lump Crab Cake

sweet potato gratin, green beans

Chicken Dijon

savory ham and cheese bread pudding, sautéed mushrooms and herb jus

Grilled Pork Chop

smash root vegetables, sautéed rapini and red wine-fig sauce

Turkey Marsala

sautéed mushrooms in wine sauce with rice and green beans

Grilled Calf’s Liver

mashed potatoes, green beans and warm apple-pear chutney with bacon

Fish & Chips

beer battered Maine cod, french fries, coleslaw and tartar sauce

Meatloaf

mashed potatoes, green beans and mushroom gravy

Trout Parmesan

Parmesan crusted Virginia trout flash-fried and topped with hollandaise sauce, roasted red potatoes and green beans

Dinner

Cannelloni di Casa

house-made pasta stuffed with spinach, mortadella ham and three cheeses, baked in a cream sauce

Grilled Chicken Penne

onions, spinach, mushrooms with a Parmesan garlic broth

Winter Vegetable Pappardelle

roasted vegetables, tomato sauce and goat cheese

Maine Mussels fra Diavolo

tossed with tomatoes, garlic, olive oil and linguini served with garlic bread

Grilled New York Steak

a 14-ounce steak with mashed potatoes and sugar snap peas

Roast Chicken

Parmesan herb polenta, sautéed spinach and tomato mushroom ragù

Jumbo Lump Crab Cakes

roasted vegetable hash and a grain mustard-honey sauce

Veal Stew

simmered with vegetables and herbs over mashed potatoes

Winter Vegetable Platter

maple glazed acorn squash, butternut squash, kale, winter rice, orange-cranberry relish and apple cider reduction

Pan Seared Atlantic Salmon

curried lentils, grilled radicchio and blood orange vinaigrette

Grilled Pork Loin Chop

stewed white beans, sautéed kale and gremolata

Grilled Calf’s Liver

mashed potatoes, sugar snap peas and warm apple-pear chutney with bacon

Fish and Chips

beer battered Maine cod, french fries, coleslaw and tartar sauce

Trout Parmesan

Parmesan crusted Virginia trout, flash fried and topped with hollandaise sauce, roasted red potatoes and green beans

Salads & Sandwiches

Grilled Lamb Kabob Salad

vegetable couscous tossed with frisee lettuce, feta cheese, basil vinaigrette, pita bread, cucumber yogurt and baba ghanoush

Sautéed Seafood Salad

shrimp, salmon, calamari and mussels tossed with spring greens, roasted peppers, portobello, Pecorino Romano and herb vinaigrette

Winter Cobb Salad

fried chicken, avocado, roasted tomatoes, butternut squash and beets with bacon and blue cheese dressing

Atlantic Salmon Salad

apricot Panzanella salad with pomegranate vinaigrette

Hot Steak Salad

roasted beets, caramelized red onions, romaine lettuce and gorgonzola vinaigrette

Grilled Chicken Salad

mixed greens, smoked applewood bacon, red onions, tomatoes, cucumbers, croutons and honey mustard dressing

Hamburger

with french fries, lettuce and a pickle; chili, sautéed mushrooms or sautéed onions available for Price: $0.25

Cheeseburger

American, Swiss, Blue, Cheddar or Muenster; with french fries, lettuce and a pickle; chili, sautéed mushrooms or sautéed onions available for Price: $0.25

Bacon Cheeseburger

American, Swiss, Blue, Cheddar or Muenster; with french fries, lettuce and a pickle; chili, sautéed mushrooms or sautéed onions available for Price: $0.25

Walrus Burger

balsamic onions and white Cheddar

Turkey Burger

sautéed onions, cranberry relish and mayonnaise

Chicken Sandwich #1

breast of chicken, bacon and Muenster cheese

Petite Filet Béarnaise

English muffin, bean sprouts and béarnaise sauce

Fried Buffalo Shrimp Wrap

hot sauce, romaine lettuce and blue cheese-celery slaw in a flour tortilla

Jumbo Lump Crab Cake Sandwich

coleslaw and tartar sauce

Roasted Turkey Sandwich

ancetta, smoked Gouda cheese and sage mayonnaise on multigrain bread

Walter’s Favorite

hot pastrami and Muenster cheese on pumpernickel bread with Thousand Island dressing and coleslaw

Tuna Salad

white meat tuna salad on white toast

French Dip

thinly sliced hot roast beef, Swiss cheese, red onions, horseradish sauce on a grilled baguette with au jus

Reuben

first cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread

Totally "Veggie" Sandwich

fried eggplant, portobello mushroom, zucchini, onions, crumbled Feta cheese, frisee and red pepper hummus

Dessert

Fried Oreo Cookies

brownie ice cream, chocolate sauce, crème anglaise and whipped cream

Hot Pineapple Upside-Down Cake

with whipped cream

Rum Raisin Bread Pudding

warm with vanilla ice cream, coconut cream and caramel sauce

Peanut Butter Pie

roasted peanut and chocolate chip crust filled with peanut butter mousse

Apple Pie

served warm with vanilla ice cream

Pecan Pie

served warm with vanilla ice cream

New York Style Cheesecake

with raspberry sauce

Chocolate Brownie Cappuccino

topped with vanilla ice cream and whipped cream

Crème Brûlée

traditional vanilla bean custard with caramelized sugar

Butterscotch Blondie Sundae

warm with vanilla ice cream and a chocolate sauce

Chocolate Layer Cake

with raspberry sauce and whipped cream

Bourbon Walnut Pie

chocolate cookie batter, walnut and bourbon pie served warm with vanilla ice cream

HÄAGEN-DAZS Ice Cream & Sorbets

kids' Menu

Clyde’s burger

with fries or applesauce

Finger Food Platter

string cheese, apple wedges, celery, carrot sticks, peanut butter

Hot Dog

with fries or applesauce

Cheese Pizza

with fries or applesauce

Peanut Butter & Jelly Sandwich

with fries or applesauce

Seasonal Fruit Plate

Grilled Cheese Sandwich

with fries or applesauce

Chicken Tenders

with BBQ sauce and fries or applesauce

Chicken #1 Sandwich

with fries or applesauce