With White Truffle whipped Potatoes, Asparagus and Pearl Onions.
Cous Cous
North African Vegetables Tagine served with pungent Harissa and Herbs.
Braised Lamb Shank and North African Vegetable Tagine
served with pungent Harissa.
Steak Au Poivre
Pepper crusted Filet Mignon with a Cognac Cream Green Peppercorn sauce.
Desserts
Achta
Traditional Lebanese Cream Pudding topped with Banana, Pistachio and Honey.
Chocolate Fondant
Warm chocolate Cake with Vanilla Bean Ice Cream.
Kanafe
Baked Lebanese Sweet Cheese with crispy Kadaife and Floral Syrup.
Halawet El Jeben
Rolled Sweet Cheese stuffed with achta, Orange Blossom Syrup and Pistachio.
Baklawa and Pistachio Fingers
Traditional treats from the Middle East.
Grand Marnier Creme Caramel
Caramelized Sugar, Orange and Grand Marnier Custard.
Phyllo Wrapped Banana
Pistachio and Chocolate wrapped Banana.
Lebanese Mezza
Hommus
A Fluffly dip of fresh Chick Peas and imported Tahimi accented with Lemon and Olive Oil.
Our Hommus
Topped with sauteed Beef and Pine Nuts.
Baba Ghannoug
Smoky Eggplant mixed with Garlic, Tahini and Lemon.
Tabbouleh
Salad of Parsley, Mint, Tomato and Onion with Bourghol.
Fattoush
A Traditional toasted Bread Salad tossed with Mint, Radish and Tomato, finished with Sumac and Lemon.
Fatayer
Small crispy Pies, stuffed with Spinach, Onions and Walnuts, wrapped in Pita Dough.
Cheese Rolls
A blend of Feta and Manchego Cheeses with fresh Mint wrapped in Feuille de Brique.
Stuffed Grape Leaves
Tender Grape Leaves filled with Rice and Herbs, poached in Lemon Juice and Olive Oil, accented withPomegranate Molasses.
Moujadara
Puree of Lentils and Rice with crispy fried Onions and Cabbage Salad.
Loubieh bi Zeit
A tender Stew of French Green Beans, Garlic, Pearl Onions and Tomato.
Bameish
Baby Okra stewed with Garlic, Tomato and Fresh Cilantro.
Salater el Raheb
Smoked Eggplant tossed with diced Tomato Garlic, Scallions, Lemon Juice and Olive Oil.
Labneh
Yogurt Cheese whipped with or without Garlic and finished with Mint.
Kibbeh Naya
Lebanese style Steak Tarter with Bourghol, Onion and your choice of Mint or Basil.
Fatteh
Fried Eggplant stuffed with ground Beef and Pine Nuts, with whipped yogurt, Garlic, Chick Peas andPita.
Lahmajeen
Thin Pita topped with Lamb, Tomato and Onion, accented with Cinnamon and Lemon.
Fried Kibbeh
Beef Dumplings stuffed with Onion and Pine Nuts with a
Yogurt and Cucumber Salad
Vegetarian-Butternut Squash Dumplings
Stuffed with Spinach, Walnuts, Onions and Sumac.
Mekanek
Lebanese Sausages sauteed with Olive Oil and Lemon.
Shawarma, Chicken or Beef
Marinated Chicken slowly roasted and sliced thin, served with Garlic Whip. Sumac Onions and Pita.
Beef
With Tomato, Parsley, Mint, Tahini and Pita.
Sharing
Aromatic, Lavish, Exotic.
The Mezzas are created to enjoy together and truly experience the "pleasure of the table".
Lebanese Tasting
Tastings of Hommus, baba Ghannoug, Kabis, Tabbnuteh, Stuffed Grape Leaves, Cheese Rolls, Fried Kibbeh and Chicken Shawarma.
Petite Mezza
Hommus, Fattbush, Cheese Rolls, Fatayer, Fried kibbeh, Chicken Shawarma, Baba Ghannoug and Lahmajeen.
Grand Mezza (recommended for eight or more)
A grand tasting of all of our Lebanese Mezza including Hommus, Hommus with Meat, Baba Ghannoug, Tabbouuleh, Kibbeh Naya, Loubieh bi Zelt, Kabis, Stuffed Grape Leaves, Cheese Rolls, Chicken Shawarma,Fried Kibbeh, Mekanek, Fatayer, Lahmajeen and Fattoush.
Bountiful Journey (Priced Per Person, includes Achta and Coffe, a minimum o
Allow Neyla to take you through a journey of our Lebanese Mezza and from the Charcoal Grill, our Mixed Grill served Family Style.