Mykonos Grill

Name: Mykonos Grill
Address: 121 Congressional Ln., 20852, MD, 20852
Telephone: 301-770-5999

121 Congressional Ln., Rockville, MD 20852, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner

Greek Style Appetizers

Yogurt Tzatziki

Fresh Yogurt, thin sliced cucumber, fresh garlic and herbs

Greek Caviar Tarama

A mix of fish roe, boiled potato, olive oil, lemon, and chopped onion

Eggplant Melitzanosalata

A smoked mousse Eggplant froth, olive oil, lemon juice and herbs

Greek Fasolia Beans

Northern Beans with olive oil, onion, fresh lemon and parsley

Cold Appetizer for two

Yogurt Tzatziki, Eggplant Melitzanosalata, Greek caviar Tarama, Greek Fasolia Beans, Imam Baildi, Feta cheese and Olives

Hot Appetizer for two

Dolmades, Spanakopita, and Manitaria gemista

Saganaki

Pan-fried Kasseri cheese

Manitaria Gemista

Stuffed Mushrooms with Spinach and feta cheese

Imam Baildi

Fresh Eggplant stuffed with tomatoes, onions and pine nuts

Feta Cheese and Olives

Dodonis feta and Kalamata olives

Kalamarakia Rafinas

Squid pan fried to golden crispness

Spanakopita

Fine layers of filo with Spinach and feta cheese

Dolmades

Grape Leaves stuffed with ground beef, rice and mint, topped with egg-lemon sauce

Stuffed Mushrooms

with Crabmeat and feta cheese

Garides Saganaki

Shrimp sautéed in olive oil with feta Cheese, tomatoes, pine nuts and herbs

Traditional Soup Avgolemono

A famous Greek soup egg-lemon, chicken broth and rice

Classical & Nouveau Grecque Salads

Greek Village Salad

Tomato, cucumber, feta cheese, black olives, onions and green peppers

Greek Taverna Salad

Romaine lettuce, tomato, cucumber, onion, peppers, feta cheese, and olives

Salmon Salad

Taverna Salad topped with smoked Salmon

Kolonaki

Taverna Salad topped with grilled breast of Chicken

Mediteranean Salad

A combination of 15 greens, feta cheese, Greek fasolia beans and black olives, seasoned with olive oil and balsamic vinegar

Mediteranean with chicken

Greek Homeland Delicacies

Baked Pastitsio

Deep-dish layers of pasta, ground Beef, spices and béchamel sauce

Mousaka Smyrna

Layers of sliced potato, eggplant, zucchini and ground beef, topped with béchamel sauce

Sampler Platter

Char-broiled Marinated breast of Chicken, Pastitsio, Dolma and Spanakopita

Roasted Leg of Lamb

Sliced boneless leg of Lamb topped with brown lamb sauce

Dolmades

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce

Combination Platter

Roasted Leg of Lamb, Mousaka, Dolma, and Spanakopita

Hellenic Seafood

Kalamarakia

Tender Squid pan fried to golden crispness Served with potato garlic dip and fresh vegetable of the day

Bakaliaros Scordalia

Crispy fried fresh Cod fish Served with potato garlic dip and fresh vegetable of the day

Garides Mykonos Style

Sauteed Shrimps with feta cheese, pine nuts, raisins, tomato, herbs and white wine

Vegetarian Entrees

Spanakopita

Fine layers of filo with spinach and feta cheese

Vegetarian Dolmades

Stuffed Grape leaves with rice and herbs topped, with egg lemon sauce

Hot Vegetarian Platter

Spanakopita, Vegetarian Dolmades and Stuffed Mushrooms with Spinach and feta cheese, topped with egg lemon sauce

The Mykonos Deluxe Dinner $23.75

First Presentation:

Tarama, Tzatziki, Melitzanosalata, Fassolia Beans, Imam Baildi

Second Presentation:

Greek taverna Salad

Third Presentation:

Leg of Lamb, Moussaka, Dolma, Stuffed Mushroom Spanakopita, Rice and fresh Vegetables

From the Grill

Salmon Fileto

Fresh filet of Salmon sprinkled with olive oil, lemon and oregano sauce

Trio Skaras

Lamb Chop, breast of Chicken, and Filet Mignon topped with wine mushroom sauce

Kotopoulo Skaras

Grilled marinated breast of Chicken with a touch of lemon sauce

Filet Mignon and Shrimp

Two stuffed shrimp with crab meat and Fillet Mignon topped with wine mushroom sauce

Lamb Chops

Lamb chops garnished with baked tomato and feta cheese.

Kebabs

Chicken Kebab

Chunks of marinated Chicken breast with onions, green peppers and tomatoes

Lamb Shishkebab

Lightly marinated chunks of Lamb with onions, green peppers and tomatoes

Shrimp and Chicken Kebab

Marinated breast of Chicken and Shrimp with onions, peppers and tomatoes

Filet Mignon Kebab

Lightly marinated filet mignon with onions, tomatoes and green peppers

Hirino Kebab

Marinated pork tenderloin with green peppers and onion.

Desserts

Macedonian Baklava

Filo layered with crushed nuts

Galaktobouriko

Custard, honey and filo dusted with cinnamon

Kantaifi with Ice Cream

Shredded, filo dough with Walnuts and honey

Rizogalo

Creamy rice pudding with a dust of cinnamon

Crema Caramele

Ice Cream

with Walnuts, Chocolate syrup and whipped Cream

Desserts for two

(Baklava, Galaktobouriko, Kantaifi with Ice Cream)

Lunch

Greek Style Appetizers

Yogurt Tzatziki

Fresh Yogurt, thin sliced cucumber, fresh garlic and herbs

Greek Caviar Tarama

A mix of fish roe, boiled potato, olive oil, lemon, and chopped onion

Eggplant Melitzanosalata

A smoked mousse Eggplant froth, olive oil, lemon juice and herbs

Greek Fasolia Beans

Northern Beans with olive oil, onion, fresh lemon and parsley

Cold Appetizers for two

Yogurt Tzatziki, Eggplant Melitzanosalata, Greek caviar Tarama, Greek Fasolia Beans, Imam Baildi, Feta chese and Olives

Hot Appetizers for two

Dolmades, Spanakopita, and Manitaria gemista

Saganaki

Pan Fried Kefalograviera cheese

Manitaria Gemista

Stuffed Mushrooms with Spinach and feta cheese

Imam Baildi

Fresh Eggplant stuffed with tomatoes, onions and pine nuts

Feta Cheese and Olives

Dodonis feta and Kalamata olives

Kalamarakia Rafinas

Squid pan fried to golden crispness

Spanakopita

Fine layers of filo with Spinach and feta cheese

Dolmades

Grape Leaves stuffed with ground beef, rice and mint topped with egglemon sauce

Stuffed Mushrooms

with Crabmeat and feta cheese

Garides Saganaki

Shrimp sautéed in olive oil with feta Cheese, tomatoes, pine nuts and herbs

Traditional Soup Avgolemono

A famous Greek soup egg-lemon, chicken broth and rice

Classical & Nouveau Grecque Salads

Greek Village Salad

Tomato, cucumber, feta cheese, black olives, onions and green peppers

Greek Taverna Salad

Romaine lettuce, tomato, cucumber, onion, peppers, feta cheese, and olives

Taverna salad topped with grilled breast of Chicken (Kolonaki)

Mediteranean Salad

A combination of 15 greens, kefalograviera (sharp) cheese, Greek fasolia beans and black olives, seasoned with olive oil and balsamic vinegar

Mediteranean with chicken

Greek Homeland Delicacies

Baked Pastitsio

Layers of pasta, ground Beef, spices and béchamel sauce

Mousaka Smyrna

Layers of sliced potato, eggplant, zucchini and ground beef, topped with béchamel sauce

Sampler Platter

Char-broiled Marinated breast of Chicken, Pastitsio, Dolma, Spanakopita and fresh vegatable

Roasted Leg of Lamb

Sliced boneless leg of Lamb topped with brown lamb sauce

Dolmades

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce

Combination Platter

Roasted Leg of Lamb, Mousaka, Dolma, Spanakopita, Potato and fresh vegetable

Hellenic Seafood

Kalamarakia

Tender Squid pan fried to golden crispness Served with potato garlic dip and fresh vegetable

Bakaliaros Scordalia

Crispy fried fresh Cod fish Served with potato garlic dip and fresh vegetable

Garides Mykonos Style

Sauteed Shrimp with feta cheese, pine nuts, raisins, tomato, herbs and white wine

Vegetarian Entrees

Spanakopita

Fine layers of filo with spinach and feta cheese

Vegetarian Dolmades

Stuffed Grape leaves with rice and herbs topped with egg lemon sauce

Hot Vegetarian Platter

Spanakopita, Vegetarian Dolmades and Stuffed Mushrooms with spinach and feta cheese topped with egg lemon sauce

Traditional Greek Omelette

Pan fried with feta cheese, fresh tomatoes and onions

From the Grill

Kotopoulo Skaras

Grilled marinated breast of Chicken with a touch of lemon sauce

Salmon Filleto

Fresh fillet of Salmon sprinkled with olive oil, lemon and oregano

Trio Skaras

Lamp Chop, breast of Chicken and Fillet Mignon with mushroom sauce The above are served with oven brown potatoes and fresh vegetable

Chicken Kebab

Chunks of marinated Chicken breast with onions, green peppers and tomatoes

Lamb Kebab

Lightly marinated chunks of Lamb with onions, green peppers and tomatoes

Shrimp and Chicken Kebab

Marinated breast of Chicken and Shrimps with onions, peppers and tomatoes

Shrimp Kebab

Jumbo Shrimps with onions, peppers and tomatoes

Filet Mignon Kebab

Lightly marinated filet mignon with onions, tomatoes and green peppers

Open Faced Deluxe Sandwiches

Kotopoulo Deluxe

Grilled marinated breast of Chicken

Souvlaki Deluxe

Lightly marinated grilled Pork tenderloin with onions and green peppers

Gyro Deluxe

Grilled thin slices of Gyro

Lamb Deluxe

Slices of roasted leg of Lamb

Desserts

Macedonian Baklava

Filo layered with crushed nuts and honey.

Galaktobouriko

Custard and filo dusted with cinnamon

Ice Cream

with walnuts, chocolate syrup, and whipped cream

Karydopita with Ice Cream

Walnut cake with Ice Cream

Rizogalo

Rice pudding with a dust of cinnamon

Crema Caramele

Kantaifi with Ice Cream

Shredded filo dough with walnuts and honey

Dessert for two

An Assortment of miniatures Greek Desserts (Baklava, Walnut Cake, and Kantaifi with Ice Cream)