Mark's Duck House

Name: Mark's Duck House
Address: 6184A Arlington Blvd., 22044, VA, 22044
Telephone: 703-532-2125

6184A Arlington Blvd., Falls Church, VA 22044, US

• Monday: 10:00AM-11:00PM •Tuesday: 10:00AM-11:00PM •Wednesday: 10:00AM-11:00PM •Thursday: 10:00AM-11:00PM •Friday: 10:00AM-12:00PM •Saturday: 10:00AM-12:00PM •Sunday: 10:00AM-11:00PM •

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Details

Cuisine: Cantonese, Dim Sum
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Spring Roll (3) -

Spiced Salty Baked Quail (1) -

Fried Wonton (12) -

Steamed Shrimp Dumpling (4) -

Steamed Shrimp & Pork Dumpling (4) -

Fried Shrimp Ball (3) -

Stuffed Crab Claw w / Shrimp Paste (1) -

Pickled Radish -

Pot Sticker or Steamed Meat Dumpling (6) -

Fried Chicken Wings (6) -

Steamed Shrimp & Pork Wonton w / Zesty Red Hot Chili & Brown Vinegar Sauc

Barbecued Honey Pork Spare Ribs -

Barbecued Side Dishes

Sesame Jelly Fish -

Marinated Cuttle Fish -

Stuffed Cold Knuckle -

Pig's Tongue, Stomach & Ear -

Roasted Pork -

Roasted Pig w/Crispy Skin -

Marinated Duck Tongue -

Roasted Duck

Soy Sauce Chicken

Steamed White Chicken

Any Two Kinds of Roasted Pig, Pork, Chicken or Duck -

Roasted Squab (1) -

Soups

Egg Drop Soup -

Hot & Sour Soup -

Shrimp & Pork Wonton Soup -

Traditional Hong Kong Style

Shrimp Dumpling Soup -

Traditional Hong Kong Style

Sliced Pork w/Watercress Soup -

Sliced Pork w/Mustard Green Soup -

Sliced Pork, Preserved Duck Egg - w/Chinese Parsley Soup

Sliced Beef w/Pickled Cabbage Soup -

Minced Beef w/Chinese Parsley Soup -

Mashed Chicken w/Creamy Corn Soup -

Crab Meat w/Asparagus Soup -

Crab Meat w/Fish Maw Soup -

Clam Soup -

Shark's Fin w/Crab Meat Soup (1) -

Bird's Nest w/Crab Meat Soup (1) -

Fish

Choice of Seasonal Fish: Flounder, Chilean Sea Bass, Grouper, Live Tilapia.

Steamed Flounder w/Ginger & Scallion Soy Sauce -

Steamed Founder w/Black Bean & Garlic Sauce -

Pan-Fried Flounder w/Ginger & Scallion Soy Sauce -

Sweet & Sour Crispy Whole Fish -

Hunan Crispy Whole Fish -

Sautéed Fillet of Grouper - w/Chinese Vegetables

Salty Fried Fillet of Grouper - w/Chilli & Garlic

Live Lobster Dungeness Crab (All Seasonal Price)

Lobster w/Ginger & Scallion Sauce

Sizzling Lobster w/Black Pepper Sauce

Salty Baked Lobster w/Chilli & Garlic

Baked Lobster w/Butter & Garlic

Lobster w/Minced Pork & Scrambled Egg Cantonese Style

Steamed Lobster w/Garlic Paste & Aged Dried Orange Peel Sauce

Shrimp

Prawns & Sugar Snap Peas w/Garlic Sauce -

Braised Head On Shrimp- w/Ginger & Scallion Sauce

Broiled Head-On Shrimp - w/Ginger & Scallion Soy Sauce

Salty Fried Head-On Shrimp w/Chilli & Garlic -

Seafood Combination -

Salty Fried Prawns w/Chilli & Garlic - (in shell)

Shrimp w/Lobster Sauce -

Prawns w/Back Mushroom & Bamboo - Shoots

Prawns w/Bitter Melon in Black Bean & - Garlic Sauce

Prawns w/Black Bean & Garlic Sauce -

Prawns w/Spicy Sauce -

Shrimp w/Cashew Nuts -

Shrimp w/Scrambled Eggs -

Prawns w/Snow Peas -

Prawns w/Green Vegetables -

Prawns w/Chinese Broccoli -

Scallops Clams Oysters

Steamed Oyster w/Black Bean & - Garlic Sauce (6)

Steamed Oyster w/Mashed Garlic -

Sauce Hong Kong Style (6)

Clams w/Black Bean & Garlic Sauce -

Clams w/Ginger & Scallion Sauce -

Snails w/Black Bean & Garlic Sauce -

Razor Clams w/Black Bean & - Garlic Sauce

Scallops w/Black Bean & Garlic Sauce -

Sautéed Scallops -

Salty Deep Fried Scallops & Squid - w/Chilli & Garlic

Salty Deep Fried Scallops w/Chilli & - Garlic

Salty Deep Fried Scallops & Shrimp - w/Chilli & Garlic

Conch Squid Cuttle Fish

Sautéed Sea Conch w/Yellow Chives -

Sautéed Sea Conch w/Golden Mushrooms -

Sautéed Sea Conch -

Broiled Sea Conch -

Sautéed Sliced Cuttle Fish w/Vegetables -

Sliced Cuttle Fish w/Zesty Red Hot - Chili Sauce

Salty Deep Fried Squid w/Chili - & Garlic (Calamari)

Sautéed Fresh Squid w/Black Bean & - Garlic Sauce

Fresh Squid w/Pickled Cabbage -

Chef's Specials

Lobster or Dungeness Crab Causeway Bay Style

Causeway Bay cooking style originated from the people who lived on Sampans more than 100 years ago.They used a lot of crispy diced garlic, minced dried shrimp and ground pork mixed with chili pepperand chopped green onion to sauté their freshly caught shellfish, such as lobster, crab, clam or shrimp

Peking Duck

A tender Long Island duckling is marinated and then roasted. The golden crispy skin and the juicy delicious meat are carved separately, then wrapped in a pancake with scallion and special plum sauce.

Sautéed Mixed Seafood in a Nest

Sautéed Sea Conch & Japanese Squid - w/Yellow Chives

Stuffed Crispy Boneless Duck - w/Taro Paste (Half)

Sautéed Sliced White Meat Chicken & - Prawns w/Zesty Red Hot Chili Sauce

Steamed Fresh Pacific Ocean Oyster - w/Ginger & Scallion Soy Sauce

Sautéed Prawns w/Honey Glazed Walnut - in Creamy White Sauce

Sautéed Snow Pea Shoots - w/Crab Meat Sauce

Salty Fried Chilean Sea Bass Cube - w/Chilli & Garlic

Salty Fried Scallops, Squid & Shrimp - w/Chilli & Garlic

Sautéed Prawns w/ Fresh Asparagus - in Garlic Sauce

Sautéed Sliced Cuttle Fish, Prawns & - Jelly Fish w/Vegetables

Steamed Fresh Sea Scallops w/ Garlic Paste & Aged Dried Orange Peel Sauce -

Salty Fried Fresh Soft Shell Crab w/Chilli & Garlic (May to September) -

Sautéed Lobster w/ Yee-Mein Noodle -

Sautéed Fillet of Flounder w/Crispy Fin -

Sautéed Shredded Japanese Squid - w/Leek Sprouts, Yellow Chives & Jelly Fi

Sizzling Steak Fillet w/Black - Pepper Sauce

Sautéed Japanese Squid w/Chive Blossom -

Deep-Fried Scrambled Bean Curd - w/Crab Meat Sauce

Steamed Prawns w/Mashed Garlic - Paste & Cellophane Noodles

Sautéed Cuttle Fish w/Extra Thin Sliced - Lotus Root

Sliced Boneless Roast Duck w/Pineapple - Chunks & Sour Ginger

Steamed Pork Hash w/Chinese Anchovies-

Orange Beef -

Vegetarian Delight -

(Lotus Roots, Snow Peas, Mushrooms & Bamboo Petal Tossed in a Delicate White Sauce)

Sautéed Chinese Black Mushroom & - Mustard Greens

Steamed Stuffed Bean Curd w/Minced - Pork, Shrimp & Prawn's Roe

Sautéed Chive Blossom - w/Chinese Anchovies

Extra Thin Sliced Lotus Roots, Sugar - Snap Peas & Chinese Celery (No Meat)

Three Delicacies Stuffed w/Shrimp Paste -

Braised Fish Head of Grouper - Hong Kong Style

Deep Fried Bean Curd w/Shrimp Paste -

Salty Duck Egg & Preserved Duck Egg - w/Spinach in Broth (No Meat)

Kingdom Pork Chops - (Baked Center Cut Pork Chops w/Exotic Brown Vinegar Sa

Beef

Sliced Beef w/Chinese Broccoli -

Sliced Beef w/Pickled Cabbage -

Sliced Beef w/Green Vegetables -

Sliced Beef w/Snow Peas -

Sliced Beef w/Oyster Sauce -

Sliced Beef w/Green Pepper in - Black Bean & Garlic Sauce

Sliced Beef w/White Bean Curd -

Sliced Beef w/Ginger & Spring Onions -

Human Beef or Szechuan Beef -

Sliced Beef w/Pineapple Chunks - & Sour Ginger

Sliced Beef w/Black Mushrooms & - Bamboo Shoots

Sliced Beef w/Sugar Snap Peas -

Fillet of Steak w/Onion Chinese Style -

(Special tomato-based sauce)

Salty Baked Beef Short Ribs - w/Chilli & Garlic

Sizzling Beef Short Ribs w/Black - Pepper Sauce

Pork

Shredded Pork w/Spicy Garlic Sauce -

Sweet & Sour Pork -

Shredded Pork w/Szechuan Turnips -

Moo Shu Pork (4 pancakes) -

Salty Baked Pork Chops - w/Chili & Garlic

Baked Marinated Pork Chops - w/Creamy White Sauce

Sweet & Sour Spareribs Hong Kong Style -

Poultry

Sliced Chicken w/Ginger & - Spring Onions

Sliced Chicken w/Snow Peas -

Diced Chicken w/Cashew Nuts -

Kung Po Chicken -

Diced Chicken w/Zesty Red Chili Sauce -

Sliced Chicken w/Chinese Black - Mushrooms & Bamboo Shoots

Sliced Chicken w/Sugar Snap Peas -

Sliced Chicken w/Fresh Asparagus - in Garlic Sauce

Steamed Salty Chicken (Half) -

Steamed Chicken w/Ginger & - Scallions in Creamy Wine Sauce (Half)

Fried Crispy Skin Chicken (Half) -

Orange Chicken -

Sliced Boneless Roasted Duck - w/Pickled Cabbage

Sliced Boneless Roasted Duck - w/Ginger & Spring Onions

Moo Shu Duck (4 pancakes) -

Orange Duck (Half) - Boneless, crispy skin roasted duck w/aged dried oran

Braised Boneless Roasted Duck - w/Assorted Seafood & Meat (Half)

Bean Curd

Deep Fried Bean Curd (No Meat) -

Deep Fried Bean Curd Cube - w/Chili & Garlic (No Meat)

White Bean Curd w/Straw Mushrooms -

Braised Bean Curd w/Mixed Vegetables -

White Bean Curd w/Chinese Black - Mushrooms & Bamboo Shoots

Deep Fried Stuffed Bean Curd w/Shrimp - & Pork

Ma Poo Bean Curd w/Minced Pork -

Four Season Casseroles

Stewed Lamb Casserole -

Sautéed Fresh Pacific Oysters w/Ginger - & Scallion Sauce Casserole

Braised Fresh Frog w/Shaohsing Wine - Casserole

Braised Cod Fish Casserole -

Sautéed Lobster w/Vermicelli Casserole -

Roasted Pig Casserole -

Seafood Casserole -

Japanese Squid w/Eggplant Casserole -

Combination Casserole -

Braised Fish Head Casserole -

Sautéed Diced Chicken & Chinese - Anchovies w/Eggplant Casserole

Sautéed Diced Chicken & Chinese - Anchovies w/Bean Curd Casserole

Stewed Mixed Deluxe Vegetable - Casserole

Sizzling Chicken Casserole -

Stuffed Bean Curd Casserole in Broth -

Vegetables

Chinese Broccoli w/Oyster Sauce -

Sautéed Chinese Green Vegetables w/ - Garlic Sauce

Sautéed Chinese Broccoli w/Garlic Sauce -

Sautéed Watercress w/Garlic Sauce -

Sautéed Watercress w/Preserved Bean - Curd Sauce

Sautéed Snow Peas w/Garlic Sauce -

Sautéed Spinach w/Garlic Sauce -

Eggplant Szechuan Sauce -

Dry Cooked String Beans w/Minced Pork -

Sautéed Mixed Vegetables -

Sautéed Mustard Greens w/Garlic Sauce -

Sautéed Sugar Snap Peas w/Garlic Sauce -

Sautéed Fresh Asparagus w/Garlic Sauce -

Sautéed Water Spinach w/Garlic Sauce -

Sautéed Water Spinach w/Hot Pepper & - Preserved Bean Curd Sauce

Sautéed Snow Peas, String Beans & - Broccoli w/Garlic Sauce

Sautéed Chive Blossom w/Garlic Sauce -

Stir-fried Snow Pea Shoots w/Garlic Sauce -

Desserts

Almond Jelly -

Hot Tofu -

Coconut Pudding (4) -

Mango Pudding -

Lychee Nuts -

The following selections are available on weekends

Authentic Scallop Dumpling

Deluxe Lobster Dumpling

Supreme Abalone Dumpling

Succulent Crabmeat Dumpling

Delicious Chicken with Ginger Dumpling

Spiced Scallop & Crabmeat Dumpling

Steamed Jumbo Oyster

Roast Suckling Pig with Crispy Skin

Baked Roast Pork Croissant

Honey BBQ Pork

Shrimp Dumpling (Har Gao)

Roast Duck

Shrimp-Stuffed Bitter Melon

Shrimp and Pork Dumpling (Shiu Mai)

Shrimp-Stuffed Bean Curd

Shrimp-Stuffed Jalapeno Pepper

Fried Taro Dumpling

Shrimp-Stuffed Eggplant

Fried Shrimp Ball

Fried Taro Shrimp Cake

Fried Shrimp in Seaweed Wrap

Spring Roll

Roast Pork Noodle Crepe

Fried Imitation Crabmeat & Shrimp Roll

Baby Cuttie Fish

Shrimp Noodle Crepe

Braised Chili Beef Stomach

Beef Tendon in BBQ Sauce

Fried Dough Wrapped in Crepe (Hong Kong Style)

Braised Chicken Feet with House Sauce

Diced Spare Rib in Black Bean Sauce

Beef Tripe with Ginger and Scallions

Fried Shrimp Dumpling with Salad Dressing

Bean Sheet Roll

Shrimp with Bamboo Shoots Dumpling

Seafood Mixed with Golden Mushroom Dumpling

Pan-Fried Turnip Cake

Shrimp and Garlic Chives Dumpling

Stuffed Duck Feet with Minced Pork

Pan-Fried Bean Sheet Cake

Steamed Beef Ball

Steamed Shrimp Ball

Chinese Risotto

Steamed Cabbage Roll

Sticky Rice Wrapped in Lotus Leaf

Chinese Risotto Bun

Pan-Fried Chives Dumpling

Potsticker

Baby Clam in Black Bean Sauce

Stuffed Crab Claw

Salt and Pepper Squid Fritters (Calamari)

Salt-Fried Head-On Shrimp with Garlic and Chili Pepper

Chinese Broccoli with Oyster Sauce Dressing

Stir-Fried Noodle in Soy Sauce

Sauteed Baby Bok Choy in Garlic Sauce

Sauteed String Bean with Spicy Preserved Radish

Jellyfish with Sesame Dressing

Sauteed Spring Asparagus in Garlic Sauce

Dry-Fried Wide Rice Noodle with Beef

Marinated Cuttle Fish

Steamed Chicken Bun

Steamed Custard Bun

Fried Pork and Shrimp Turnover

Steamed Roast Pork Bun

Baked Roast Pork Bun (Char Siu Bao)

Baked Cream Custard Bun (Hong Kong Style)

Coconut Pudding

Baked Egg Custard Tart

Silken Tofu (served hot)

Fried Sesame Ball

Almond Jello

Mango Pudding