Mannequin Pis

Name: Mannequin Pis
Address: 18064 Georgia Ave., 20832, MD, 20832
Telephone: 301-570-4800

18064 Georgia Ave., Olney, MD 20832, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Belgian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DAILY MENU

ONZE SOEPLES - OUR SOUPS

Mussel Saffron Soup

Mussels and Saffron Herb, Crème Fraiche, Chives

Creamy Potato & Leek Soup

Creamy Potato and Leek Soup, Crispy Bacon

Lobster Bisque (Chef’s Special)

Creamy Lobster Bisque, Lobster Pieces, Chives, Crème Fraiche

ONZE SLAATJES EN VOORGERECHTEN – OUR SALADS AND

Mannequin Pis Salade

Bibb, Belgian Endive, Mache, with Creamy Roasted Shallot Drizzles

Friseé Salade

Frisee Greens and Sautéed Smoked Bacon, Bier Deglazed with White Balsamic Vinegar & Herbs

Asperges à la Flamandes

Asparagus, Crushed Egg, Wilted Leeks with a Parslied Butter Sauce

Brioche

Ragout of Wild Mushrooms on a Toasted Brioche

Cheese Croquettes

Croquettes of Pasendaele Cheese

Hearts of Palm Salade

Hearts of Palm, Baby Spinach, White and Green Asparagus, Apples, with a Citrus Vinaigrette

Baked Mussels

Oven Baked Mussels, Lemon, Garlic-Herb Butter, Chimay Bier Cheese

Smoked Salmon Plate

Layers of Smoked Salmon, Parmesan Croustade, Horseradish Crème Fraiche

Escargots en Croq

Oven-Baked, Gratinated Escargots in Wheat-Bier-Lemon-Garlic Butter, Parmesan

Haricot Vert Smoked Salmon

Fresh Haricots Vert wrapped with Smoked Salmon in Papaya Sauce

ONZE PENSEN - OUR SAUSAGES

Wild boar and Cranberry

Boudin Blanc

Merguez

Boudin Noir (Blood Sausage)

Venision and Blueberry

Chipolata

Sides:

| Rodenbach braised red cabbage, Bed of lentils over au jus, Stoemp (carrot or leek), Wilted Spinach, White wine braised Sour Crout

ONZE VISGERECHTEN EN VLEESGERECHTEN – OUR SEAFOO

Seabass

Wood Roasted Seabass with Capers, Balsamic-Sjallot-Lemon Sauce on Stoemp, Gambass and Braised Belgian Endive

Salmon Filet

Pan-seared Salmon Filet, Fennel Root, Pommes Puree with Orval-Paprika Sauce

Monkfish and Sea Scallops

Roasted Monkfish and Sea Scallops Pricked with Rosemary on Belgian Endives with Citronated Bier-Bacon-Lentil Vinaigrette

Seafood Waterzooi

Gambas, Bass, Mussels, Salmon, Monkfish, Snapper, Sea Scallops | With Half a Lobster

Carbonnade Flamande

Flemish Bier Beef Stew with Pommes Friets

Potted Chicken

Oven Roasted Hen with Belgian Endives, Brussels Sprouts and Potatoes au Jus

Steak – Friets

8-ounce Rump Steak with Pommes Friets and Bearnaise Sauce

Loin of Pork

Roasted Pork Tenderloin Wrapped in Bacon with Haricots Vert and Pommes Risolées, Appalachian Mountain Blue Goat Cheese Sauce

DE MOSSELEN – OUR MUSSEL POTS

Mariniére

Celery, Onion, Herbs and White Wine

Poulette

Celery, Onion, Herbs, White Wine and Cream

Dijonaise

Celery, Onion, Herbs, White Wine and Mustard

Provancale

Celery, Onion, Herbs, Tomatoes, Bell Peppers, Garlic, and White Wine

Tarragon

Celery, Onion, Herbs, Cream, Garlic, Tarragon and White Wine

Bruxelles

Celery, Onion, Herbs, Bacon, Garlic, Leeks, Goat Cheese and Bier

Pop-Eye

Celery, Onion, Herbs, Spinach, Bacon, Cream and Parmesan

Red Devil

Celery, Onion, Herbs, Tomatoes, Garlic, Horseradish, Harissa, Bier

Hawaiian

Celery, Onions, Herbs, Coconut Milk, Pineapple, Mint, White Wine

Jamaican Isle

Celery, Onions, Herbs, Coconut Cream and Bier

Bebert

Celery, Onion, Herbs, Smoked Salmon, Leeks, Delirium Tremens & Horseradish

English

Celery, Onion, Herbs, Malt Vinegar, Sea Salt and Trappiste Bier

Lavender

Celery, Onions, Herbs, Ginger, Lavender and White Wine

Green Peppercorn – Pernod

Celery, Onions, Herbs, Green Peppercorns, Pernod and Cream

Wild Mushroom

Celery, Onions, Herbs, Wild Mushrooms Garlic, Beef Stock & Brandy

Snob

Celery, Onions, Herbs, Lobster Bisque, Garlic, Brandy

Old Bay

Celery, Onions, Herbs, Garlic, Bier, Old Bay

OUR SIDE ITEMS

Brussel Sprouts with Bacon

Stoemp

Garlic Pommes Frites

Black Truffeled Pommes Puree

Endive Babanconne

Pommes Croquettes

Tomato Provencale

Wilted Spinach

Creamy Parslied Salsafy

MONDAY SPECIAL MENU Price Fixed

Appetizer Selections

Creamy Broccoli Soup

Grilled Toulouse Sausage

with Bacon and Cannelini Beans

Potato Chicken Timbale

with Avocado and Boston Lettuce

Watercress Salad

with Goat Cheese, Croutons in Red Wine Vinaigrette

Main Course

Pan Seared Beef Shoulder Steak

with Roasted Fingerling Potatoes, Squash, Zucchini in Shallot Wine Sauce

Pan Seared Salmon Filet

with Pommes Puree in Mushroom Rague Sauce

Mussels Old Bay

1 Kilo of Mussels in Sauce of Bier, Onions, Celery and Herbs & Old Bay served with Pommes Friets

Mussels Red Devil

1 Kilo of Mussels in Sauce of Bier, Onions, Celery, Tomatoes, Herbs, Horseradish and Harissa served with Pommes Frietes

Mussels Snob

1 Kilo of Mussels in Sauce of Brandy, Onion, Celery, Herbs, Lobster Bisque, and Garlic served with Pommes Friets

Mussels Dijonaise

1 Kilo of Mussels in Sauce of White Wine, Onions, Celery, Herbs, & Mustard served with Pommes Friets

Chef’s Choice Dessert